Miley's Cafe menu — United States

A classic American breakfast featuring eggs, breakfast meat, and toast.

Two warm, fluffy buttermilk biscuits topped with a savory, creamy white gravy featuring bits of seasoned sausage.

This dish features eggs served over a tortilla and topped with a savory tomato-based salsa, typically accompanied by beans and cheese.

Fluffy scrambled eggs prepared in a traditional Mexican style.

Chilaquiles consist of lightly fried corn tortilla pieces simmered in a savory red or green salsa and typically topped with ingredients like cheese, cream, and onions.

Two fried eggs served on corn tortillas and topped with a savory tomato-based salsa.

Two fried eggs served on a tortilla and topped with a savory green chili sauce.

Scrambled eggs sautéed with fresh tomatoes, onions, and chili peppers.

These breakfast tacos are prepared in a traditional Mexican style.

A breakfast burrito filled with a traditional combination of Mexican-style ingredients.

A breakfast burrito filled with traditional Mexican ingredients.

A traditional Mexican breakfast dish featuring slow-cooked, tender shredded beef served in a flavorful, savory broth.

This omelet is filled with spicy chorizo, onions, and pepper jack cheese.

A three-egg omelet filled with bacon, ham, sausage, and shredded cheese.

A fluffy omelet filled with diced ham, onions, bell peppers, and shredded cheese.

This omelet is filled with homemade beef in green chili sauce and shredded cheese, topped with tomatillo salsa, queso fresco, and sour cream.

This omelet is filled with homemade pork chili Colorado and topped with red sauce, sour cream, queso fresco, and guacamole.

A fluffy omelet filled with diced ham, sweet pineapple, and shredded cheese.

Customize your own three-egg omelet by choosing from a variety of fresh fillings and cheeses.

A savory cocktail made with tomato juice and vodka, typically seasoned with spices and garnished with celery.

Freshly baked cinnamon rolls served with a variety of seasonal toppings or glazes.

These Friday special enchiladas consist of tortillas rolled around a savory filling and topped with a flavorful sauce.

A classic cocktail made by mixing chilled champagne with fresh orange juice.

Thick slices of bread dipped in a rich egg batter and griddled until golden brown.

A selection of fresh, seasonal sliced fruits served chilled.

Toasted bread topped with mashed avocado and seasoned to taste.

A warm bowl of organic rolled oats served as a wholesome breakfast option.

A fresh spinach tortilla filled with a selection of crisp vegetables and savory ingredients.

A light, crisp, and airy Belgian-style waffle served on its own.

A crispy fried chicken breast served atop a golden, fluffy waffle, typically accompanied by butter and maple syrup.

A golden, crispy waffle served with your choice of breakfast sides, such as eggs and bacon or sausage.

Thick slices of buttery brioche bread dipped in a rich egg batter and griddled until golden brown.

Thick slices of bread dipped in egg batter, pan-fried until golden, and topped with fresh banana slices.

Thick slices of bread dipped in batter, fried until golden, and coated in cinnamon sugar.

This dish features slices of bread dipped in an egg batter and griddled until golden, served with a side of eggs and your choice of breakfast meat.

A toasted English muffin topped with poached eggs, Canadian bacon, and a creamy hollandaise sauce.

This dish features a toasted English muffin topped with savory ingredients, poached eggs, and a flavorful sauce inspired by traditional Southwestern flavors.

Two poached eggs served on an English muffin with sautéed spinach and a creamy hollandaise sauce.

A toasted English muffin topped with savory corned beef, a poached egg, and creamy hollandaise sauce.

Fluffy, golden-brown pancakes made with a tangy buttermilk batter.

Fluffy pancakes filled with fresh blueberries and served warm.

Fluffy pancakes filled with semi-sweet chocolate chips.

These pancakes are soaked in a sweet mixture of three types of milk for a rich, moist texture.

Two fluffy pancakes served with your choice of two eggs and two strips of bacon or sausage links.

A breakfast sandwich served on your choice of bread with a selection of morning fillings.

A hearty breakfast skillet featuring a combination of various meats served over a bed of potatoes.

A hearty breakfast skillet featuring a savory combination of potatoes, meats, and vegetables cooked and served in a cast-iron pan.

A hearty breakfast dish featuring a medley of fresh seasonal vegetables sautéed and served in a hot cast-iron skillet.

A hearty dish featuring seared steak served in a hot cast-iron skillet, typically accompanied by potatoes and vegetables.

Fresh, thinly sliced avocado served as a simple side dish.

Crispy, pan-fried slices of cured pork belly.

A dense, chewy bread roll with a hole in the center, typically toasted and served with various spreads.

A toasted bagel served with a side of smooth cream cheese.

These are freshly baked, soft, and buttery savory bread rolls made from scratch.

A soft, baked pastry featuring fresh blueberries throughout.

A fresh, chilled serving of sliced cantaloupe melon.

A soft, sweet pastry swirled with cinnamon sugar and topped with a light glaze.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

A moist, slightly sweet quick bread baked with cornmeal.

A mild, soft, and creamy fresh cheese made from drained milk curds.

A single egg prepared to your preference.

A toasted, round, yeast-leavened bread with a soft, porous texture.

Crispy, deep-fried potato strips served as a side dish.

A savory sauce made from meat juices, typically served as a topping for potatoes, meats, or biscuits.

A savory, thickened sauce made from meat juices and stock, typically served as a topping for meats or potatoes.

A creamy dip made from mashed avocados, typically seasoned with lime, cilantro, onions, and salt.

A slice of cured, seasoned pork served on its own.

Finely shredded potatoes pan-fried until golden and crispy.

Diced potatoes pan-fried until golden brown and seasoned.

Creamy, boiled potatoes that have been mashed until smooth and fluffy.

A selection of seasonal vegetables sautéed or steamed to order.

A chilled side dish featuring tender potatoes tossed in a creamy dressing.

Creamy, mashed pinto beans that have been cooked and lightly fried for a smooth texture.

A serving of steamed white rice.

A savory, seasoned ground meat link that is grilled or pan-fried.

A cool, creamy, and slightly tangy dairy condiment served as a side.

Crispy, deep-fried strips of sweet potato served as a side dish.

Thinly sliced, cured turkey breast prepared to mimic the texture and flavor of traditional bacon.

Two slices of bread toasted until golden brown and served warm.

A creamy, cultured dairy product with a smooth texture and a mild, tangy flavor.

A roasted poblano pepper stuffed with cheese, dipped in an egg batter, and lightly fried.

A soft corn tortilla rolled around a savory filling and covered in a seasoned chili sauce.

A fresh jalapeño pepper, typically served grilled or pickled as a side dish.

Fresh, thinly sliced tomatoes served as a simple side dish.

Two fluffy pancakes decorated with a fruit or chocolate smiley face.

Two slices of French toast served as a portion for children.

Two fluffy chocolate-flavored pancakes served as a portion for children.

A simple breakfast plate featuring a cooked egg, a serving of yogurt, and fresh fruit.

Finely shredded potatoes pan-fried until golden and crispy.

Diced potatoes pan-fried until golden brown and tender.

A single egg prepared to your preference.

A single, grilled or pan-fried pork sausage served as a side dish.

A single, bone-in portion of cured ham served as a side dish.

Two savory, pan-fried ground pork patties seasoned with traditional breakfast spices.

Crispy, pan-fried strips of cured pork belly.

A savory, seasoned ground pork sausage typically flavored with spices like paprika and garlic.

Two slices of bread toasted until golden brown and served warm.

Slow-cooked, salt-cured beef brisket served in thin, tender slices.

A mild, creamy fresh cheese with a soft, lumpy texture.

A fresh selection of seasonal fruit served as a side dish.

A toasted bagel served with a side of creamy spreadable cheese.

A single freshly baked muffin served as a side.

A soft, sweet pastry swirled with cinnamon and topped with a light glaze.

A two-ounce serving of cool, tangy cultured cream used as a condiment.

A four-ounce serving of fresh, savory tomato-based sauce with peppers and spices.

A fresh, halved avocado served as a simple side dish.

Crispy strips of cured turkey meat served as a breakfast side.

A soft, buttery, and flaky baked bread roll typically served warm.

Fried dough pastry coated in cinnamon sugar, typically served with a dipping sauce.

Fresh, thinly sliced tomatoes served as a simple side dish.

A serving of tender, seasoned beans prepared as a side dish.

A round, flat cake made from batter and cooked on a griddle until golden brown.

Slices of bread soaked in a mixture of eggs and milk, then pan-fried until golden brown.

A moist, slightly sweet quick bread baked with cornmeal.

A single warm biscuit split in half and topped with savory white sausage gravy.

A serving of warm, thin flatbreads made from flour or corn.

A savory, thickened sauce made from meat juices, served as an accompaniment to your meal.

A spicy dip made from mashed avocados, served with a side of crispy tortilla chips.

Crispy corn tortilla chips topped with beans, mild chili sauce, melted cheese, lettuce, tomatoes, sour cream, and fresh guacamole.

A crispy flour tortilla topped with a blend of melted cheeses.

A fresh garden salad featuring a mix of lettuce, spinach, tomatoes, carrots, and celery.

A fresh salad of lettuce, onions, and tomatoes topped with sliced avocado and shrimp.

A garden salad topped with ham, turkey, carrots, and cheese.

A fresh salad featuring crisp lettuce topped with sautéed bell peppers, onions, and your choice of grilled chicken, steak, or shrimp.

This combination platter features a beef taco and a cheese enchilada, both prepared with a spicy seasoning.

This combination platter features a spicy stuffed poblano pepper and a cheese-filled tortilla topped with sauce.

This platter includes one tostada and one taco, both served with your choice of shredded chicken or beef.

Two roasted poblano peppers stuffed with cheese, battered, fried, and served with a spicy sauce.

Two steak tacos served with cilantro, grilled onions, and cabbage.

Two corn tortillas filled with fried fish, lettuce, and tomatoes.

A crispy, deep-fried flour tortilla filled with your choice of shredded beef or chicken, served with a side of rice and beans and prepared with a spicy seasoning.

Two corn tortillas filled with your choice of shredded chicken or beef, topped with a spicy homemade sauce, and served with a side of rice and beans.

Two corn tortillas filled with cheese and topped with a spicy, homemade green chili meat sauce, served with a side of rice and beans.

Sizzling strips of marinated chicken or beef served with sautéed bell peppers, onions, and tomatoes, accompanied by rice, beans, and warm tortillas.

A crispy flour tortilla bowl filled with beans, your choice of shredded chicken or beef, and mild green chili sauce, topped with lettuce, tomatoes, sour cream, guacamole, and salsa.

This spicy dish features diced beef sautéed with cilantro, jalapeños, onions, and tomatoes, served with rice, beans, and warm tortillas.

A warm flour tortilla filled with shredded chicken or beef, served with a side of rice and beans.

A flour tortilla filled with ground beef, beans, and onions, topped with melted cheese and a spicy enchilada sauce.

This dish features tender pieces of meat simmered in a very spicy green chili sauce, served with rice, beans, and warm tortillas.

A flour tortilla filled with melted cheese and folded, served toasted until golden brown.

A crisp salad featuring fresh vegetables and savory taco-inspired toppings served in a crunchy tortilla shell.

Soft corn tortillas lightly fried and simmered in a savory tomato-based sauce, typically topped with cheese and onions.

A large flour tortilla filled with beans and melted cheese, topped with a savory sauce and extra cheese, served with a side of rice and beans.

Two corn tortillas filled with cheese and onions, topped with a spicy homemade enchilada sauce, and served with a side of rice and beans.

A warm flour tortilla filled with melted cheese, served with a side of rice and beans.

A large, crispy flour tortilla bowl filled with beans and mild green chili sauce, topped with shredded lettuce, tomatoes, sour cream, guacamole, and homemade salsa.

Two corn tortillas filled with cheese and green chili, topped with a spicy tomato-based sauce, and served with a side of rice and beans.

A classic, flame-grilled beef burger cooked to your preference.

A beef patty topped with grilled onions and melted Swiss cheese, served on toasted rye bread.

A burger topped with bacon, avocado, and cheese.

A classic sandwich featuring sliced ham and melted cheese grilled between two slices of bread until golden brown.

A triple-decker sandwich layered with turkey, ham, bacon, lettuce, and tomato.

A turkey sandwich served on a French roll with crispy bacon and sliced avocado.

A classic sandwich featuring crispy bacon, fresh lettuce, and sliced tomato served on toasted bread.

This sandwich features bacon, lettuce, tomato, two slices of American cheese, and fresh avocado served on toasted sourdough bread.

A breaded and fried beef cutlet served on a bun.

A toasted French roll filled with roast beef, sautéed onions, bell peppers, and melted Swiss cheese.

Slow-roasted beef served on house-made bread and topped with savory gravy.

A grilled sandwich on light rye bread featuring shaved corned beef, Swiss cheese, sauerkraut, and a signature sauce.

This sandwich features chicken salad topped with sprouts, sunflower seeds, and fresh avocado, served on grilled sourdough bread with melted Swiss cheese.

A breaded, deep-fried steak served topped with a savory, creamy white gravy.

Crispy, deep-fried chicken breast strips served with a side of barbecue sauce.

Two pieces of cod coated in a crispy, golden-fried batter, served with a side of french fries.

Pan-seared beef liver served with sautéed onions.

Crispy, deep-fried breaded shrimp served with a side of cocktail sauce.

A soft flour tortilla filled with beans and melted cheese, served with a side of rice and beans.

A toasted sandwich filled with melted cheese, served with a side of crispy fried potatoes.

A folded flour tortilla filled with your choice of shredded chicken or beef, served with a side of rice and beans.

Breaded and fried strips of chicken breast served as a kid-sized portion.

A single serving of baked pastry filled with sweetened fruit or custard.