Chico Malo menu

A warm, melted Mexican cheese dip served with roasted poblano peppers, sweet corn cream, and chili-lime corn nuts, accompanied by flour tortillas.

A choice of house-made red or green salsa served with crispy tortilla chips.

Crispy potato tacos served with melted Chihuahua cheese, salsa verde, pickled vegetables, savory chorizo jam, crema, and red salsa.

Steamed mussels served in a spicy guajillo pepper and chorizo sauce with tequila, lime, and cherry tomatoes, accompanied by grilled bread.

A serving of corn kernels tossed in a savory zarandeado sauce, topped with chile-lime seasoning, cotija cheese, and crunchy corn nuts.

This award-winning guacamole is made with fresh avocado, lime, onion, cilantro, jalapeño, and pomegranate.

This dish features eight ounces of crispy fried ribeye served with guacamole, cotija cheese, mojo rojo, serrano salsa, and flour tortillas.

A trio of traditional Mexican salsas featuring a tangy green tomatillo sauce, a classic red tomato sauce, and a spicy chili de árbol sauce.

A trio of traditional guacamole, green salsa, and red salsa served together.

A trio of citrus-marinated yellowfin tuna, halibut, and shrimp served chilled.

Fresh halibut served with avocado, jicama, and cucumber in a zesty jalapeño lime salsa, finished with chili oil and served on a crispy tostada.

A crispy corn tortilla topped with fresh yellowfin tuna, creamy avocado, Oaxacan mole, spicy salsa macha, and lime-marinated onions.

This dish features shrimp served with guacamole, cucumber, pico de gallo, corn crumble, and a touch of chile pequin.

Crispy rolled corn tortillas filled with red chili chicken, served with spicy arbol salsa, guacamole, pickled red onions, and lime.

Crispy rolled corn tortillas filled with tender beef birria, served with spicy arbol chili salsa, guacamole, pickled red onions, and lime.

A traditional Mexican soup made with tender pork and hominy in a flavorful broth seasoned with dried chilies, garlic, and spices, served with corn tortillas.

A crisp romaine salad topped with fresh corn, crunchy corn nuts, and cotija cheese, finished with a creamy corn-based Caesar dressing.

Grilled steak served with roasted potatoes, traditional stewed beans, red salsa, and flour tortillas.

• 6oz Carne Asada$34
• 12oz Ribeye$52

This dish features a filet mignon and guajillo-spiced shrimp served with a traditional Oaxacan mole sauce.

This 40-ounce tomahawk steak is seasoned with a chorizo rub and herb butter, served with guacamole, beans, rice, salsa roja, flour tortillas, grilled Mexican bulb onions, and rosemary.

Crispy potatoes served with a mild, smoky guajillo chili aioli and topped with crispy guajillo chili threads.

A side of rice seasoned with fresh mint, jalapeño, and cilantro.

Traditional slow-cooked pinto beans topped with red onion, cilantro, and crumbled cotija cheese.

Crispy tempura-battered green beans topped with crumbled cotija cheese, red chili sauce, and fresh cilantro.

A roasted poblano pepper stuffed with mushrooms, corn, and melted cheese, served with a side of quinoa rice, pomegranate, and spicy arbol chili salsa.

A half grilled chicken served with charred onions, small potatoes, shishito peppers, and flour tortillas.

Slow-cooked, tender beef seasoned with a blend of mild and smoky dried chilies, served in flour tortillas with fresh cabbage, cilantro, and onion.

These blue corn tortillas are filled and topped with your choice of red or green mole sauce, served with a side of stewed beans, rice, Mexican cheese, avocado, and lime-marinated onions.

• Cheese$18
• Chicken$24
• Beef$26

Fresh catch of the day grilled with a savory, smoky chili marinade, served with garlic-infused farro, a vegetable succotash, and crispy guajillo chili strips.

This award-winning dish features a tender Niman Ranch pork shank served with a tomatillo and potato stew, accompanied by blistered chiles and corn tortillas.

Grilled shrimp seasoned with guajillo chili, served with small potatoes, traditional pot-cooked beans, red salsa, and flour tortillas.

Tender pork belly served with roasted poblano peppers, pineapple, and fresh salsa on corn tortillas.