Golden Goose menu

Crispy fried cassava root served with a side of smoky chipotle dipping sauce.

Six large, chilled shrimp served with a tangy tomato-based sauce and fresh lemon wedges.

These crispy potato skins are available with a choice of cheddar cheese, broccoli, and sour cream, or a savory version featuring chorizo, cheddar, corn, sour cream, and bacon.

• Vegetarian10.99 / 11.45
• With Meat14.99 / 15.60

Toasted bread topped with fresh heirloom tomatoes, mozzarella, basil, garlic, and a balsamic glaze.

Crispy fried rolls filled with a savory blend of Southwest-inspired ingredients, served with a side of chipotle dipping sauce.

Crispy, deep-fried risotto balls filled with melted mozzarella cheese and a blend of vegetables.

Three jumbo grilled shrimp wrapped in jalapeño-infused bacon, served with a side of chipotle sour cream.

Crispy, deep-fried squid rings served with your choice of marinara or remoulade dipping sauce.

Tender pieces of pork belly glazed in a sweet chili sauce, served with a side of garlic toast.

A creamy blend of artichokes served with toasted bread slices.

Crispy shrimp coated in shredded coconut, served with a sweet pineapple and coconut dipping sauce.

A fresh mixed green salad topped with heirloom tomatoes, red onions, bleu cheese crumbles, and sliced top sirloin steak.

A classic Caesar salad served with a grilled Scottish salmon filet, with the option to substitute grilled chicken.

This salad features mixed greens topped with quinoa ratatouille, dried cranberries, candied pecans, avocado, and orange segments, served with an orange-basil vinaigrette.

A classic dish made with premium Angus beef, served with a savory mushroom gravy.

A roasted portobello mushroom cap topped with a Mediterranean-style vegetable and quinoa mixture and melted mozzarella cheese.

A breaded, golden-fried chicken breast served with a side of savory sausage gravy.

Pan-seared chicken cutlets served in a savory mushroom sauce made with sweet Marsala wine.

A tenderized, breaded, and fried sirloin steak served with a savory homemade sausage gravy.

Tender chicken cutlets topped with savory Italian ham and melted fontina cheese, served in a rich mushroom sauce.

Bite-sized pieces of premium filet mignon sautéed with mushrooms in a rich cognac-based sauce.

A 6-ounce Certified Angus Beef® tenderloin served with grilled shrimp and finished with a lemon butter sauce.

A thick, center-cut pork chop that is marinated and grilled to order.

A six-ounce grilled Certified Angus Beef® filet mignon served with a medley of sautéed onions, bell peppers, zucchini, squash, and mushrooms.

This 12-ounce, hand-cut Certified Angus Beef® ribeye is fire-grilled to your preference and topped with herb butter, with an optional blackened preparation for a smoky flavor.

A 10-ounce Certified Angus Beef New York strip steak served with a savory mushroom and gorgonzola cheese sauce.

This 8-ounce center-cut Certified Angus Beef® tenderloin is grilled to be tender and juicy.

A tender sirloin steak served sizzling and finished with a savory bourbon-infused sauce.

A pan-seared trout fillet topped with crunchy pecans and served in a tangy lemon-dijon cream sauce.

This pan-seared mahi-mahi fillet is topped with a savory parmesan and bacon crust and served with a light, buttery heirloom tomato sauce.

This sustainably sourced Scottish salmon is coated in a crispy potato crust and served with a tangy cranberry-orange relish.

Fresh Ahi tuna is coated in sesame seeds, lightly seared, and finished with a lemon ginger sauce.

A pan-seared organic Scottish salmon fillet finished with a savory ginger-lime soy glaze.

Pan-seared shrimp served in a savory tomato sauce with feta cheese, Kalamata olives, and fresh herbs.

This Chilean sea bass is served with a white wine butter sauce and topped with fresh heirloom tomatoes.

This half-pound beef patty is served on a brioche bun and topped with smoked gouda cheese, applewood-smoked bacon, barbecue sauce, and crispy onion straws.

This half-pound Certified Angus Beef® burger is topped with provolone, grilled tomato, crispy onion straws, bleu cheese crumbles, and a balsamic glaze drizzle on a brioche bun.

This half-pound Angus beef burger is topped with pepperjack cheese, applewood smoked bacon, grilled onions, avocado, and chipotle aioli, served on a brioche bun.

Two grilled patties made from organic brown rice, oats, and vegetables, topped with a smoky chipotle mayonnaise and served with lettuce, tomato, and red onion.

Choose your preferred pasta shape and sauce to create a custom, made-to-order meal.

Thin angel hair pasta served with a savory meat sauce made from ground sirloin, onions, garlic, and fresh herbs in a house-made marinara.

Linguini pasta served with chicken, shrimp, and spicy chorizo in a creamy garlic chipotle sauce.

This dish features sautéed chicken breast, spinach, and sundried tomatoes tossed in a light garlic and olive oil sauce, served over angel hair pasta.

This dish features Italian sausage, tender mushrooms, and sautéed chicken tossed with fusilli pasta in a spicy vodka-infused tomato cream sauce.

Fusilli pasta tossed with sautéed spinach, tomatoes, broccoli, and roasted red peppers in a garlic cream sauce.

Linguini pasta tossed in a fresh basil pesto sauce with sautéed portobello mushrooms, spinach, and sundried tomatoes.

Delicate angel hair pasta served with sautéed shrimp, garlic, butter, parmesan cheese, and heirloom tomatoes.