The Barley Hound menu — United States

A large, soft German-style pretzel served with a side of warm beer-infused cheese sauce and tangy stone-ground mustard.

Crispy cornmeal-crusted green tomatoes served with a side of sweet and spicy red pepper and jalapeño jam.

Blistered Japanese peppers served with a citrus soy glaze, sesame seeds, and a side of chipotle dipping sauce.

Creamy burrata cheese served with romesco sauce, basil pesto, basil oil, toasted hazelnuts, and sautéed grapes, accompanied by grilled focaccia bread.

A spread of smoked trout butter topped with everything bagel seasoning, pickled onions, and micro greens, served with Ritz crackers for dipping.

Crispy wontons filled with duck, served with a spicy chile crunch and a fresh garlic soy herb salad.

Tender lamb meatballs served in a spicy vodka sauce, topped with creamy goat cheese and fresh mint, accompanied by focaccia bread.

Crispy shrimp seasoned with Japanese togarashi spice and served with a spicy sriracha mayonnaise.

Crispy Brussels sprouts tossed in a maple bourbon glaze, topped with savory bacon, pickled onions, and parmesan cheese.

Crispy chicken wings served with your choice of buffalo, barbecue, or salt and vinegar seasoning.

Crispy potato fries fried in rendered duck fat and seasoned with sea salt.

Crispy fries cooked in duck fat and seasoned with salt and vinegar.

Crispy fries cooked in duck fat, topped with shaved parmesan cheese and truffle oil.

Crispy fries cooked in duck fat, topped with fresh cheese curds and savory brown gravy.

A salad of mixed baby greens topped with roasted beets, creamy goat cheese, crunchy hazelnuts, and fresh orange, finished with a shallot vinaigrette.

A hearty salad featuring romaine lettuce, seasonal vegetables, grilled chicken, bacon, hard-boiled egg, and tomato, served with ranch dressing.

A classic Caesar salad featuring crisp romaine lettuce, crunchy croutons, and shaved Grana Padano cheese.

A crisp wedge of iceberg lettuce topped with bacon, tomato, pickled onion, and bleu cheese dressing.

A 12-ounce, hand-cut Arizona-raised beef steak served with shishito pepper mashed potatoes, glazed carrots, and herb butter.

A 12-ounce sliced flank steak served with a zesty red herb sauce and a side of fries.

Slow-cooked Arizona beef served with mushroom risotto, spinach, and a natural pan sauce.

A roasted half chicken seasoned with adobo, served with plantains and a signature Wonka sauce.

Crispy beer-battered haddock served with duck fat fries, house-made tartar sauce, and coleslaw.

Pan-seared trout served with a side of kale, currants, pine nuts, and crispy onions.

Pan-seared salmon topped with a Cajun-spiced honey butter, served with charred Brussels sprouts and a savory red pepper and nut-based romesco sauce.

Cavatappi pasta tossed in a savory red-ale cheese sauce, topped with crispy bacon and mild shishito peppers.

A hearty combination of shrimp, clams, and linguica sausage served over rice in a spicy beer-infused broth.

A creamy Italian rice dish prepared with arborio rice, mushrooms, artichokes, and Grana Padano cheese.

A house-ground brisket and sirloin patty topped with American cheese, herb mayo, pickled red onions, lettuce, and tomato on a brioche bun.

A house-ground duck and sirloin patty topped with cranberry jam, smoked provolone, dijonnaise, and arugula on a brioche bun.

A crispy beer-battered haddock fillet served on a brioche bun with American cheese, butter lettuce, tomato, and tartar sauce.

A roasted portobello mushroom topped with tomato pesto, provolone cheese, fresh arugula, and crispy onions served on a bun.

This sandwich features tender braised short rib, melted white cheddar, savory bacon jam, and fresh arugula served on toasted sourdough bread.

This sandwich features crispy buttermilk chicken tenders served between two cheddar jalapeño waffles, topped with a sriracha maple sour cream.

A warm bread pudding baked with apples and cranberries, topped with salted caramel and whipped cream.

A classic dessert featuring layers of dark chocolate cream, crisp meringue, fresh strawberries, and crunchy cocoa nibs.