Lolas Peruvian menu
230 N BRAND BLVD, GLENDALE, CA 91203 · +1 818-956-5888Browse 74 items from Lolas Peruvian's menu. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
Appetizers

Sliced boiled potatoes served chilled and topped with a creamy, mildly spicy yellow cheese sauce.

Choclo Serrano
$ 15A traditional Peruvian appetizer featuring tender Andean corn kernels served with fresh, mild cheese.

Salchipapa
$ 14A classic Latin American street food dish featuring crispy French fries topped with sliced hot dogs, a fried egg, and a blend of mayonnaise, ketchup, and mustard.

Calamar Frito
$ 20Crispy fried squid served with a topping of marinated onion and lime relish.

Crispy fried fish pieces served with a tangy marinated onion relish.

Anticuchos
$ 20Tender slices of beef heart marinated in Peruvian spices, served with corn and potatoes.

Crispy fried cassava sticks served with a creamy, mildly spicy yellow pepper cheese sauce.

Fresh white fish marinated in lime juice and aji limo pepper, served with sweet potato, corn, and crunchy toasted corn kernels.

Ceviche Mixto
$ 26A refreshing mix of fresh seafood and fish marinated in citrus-based tiger's milk, served with red onions, sweet potato, corn, and crunchy toasted corn kernels.

Ceviche 3 Ajis
$ 27Fresh fish and seafood marinated in lime juice and three types of chili peppers, served with onions, sweet potato, corn, and crunchy toasted corn kernels.

Ceviche de Atun
$ 26Fresh tuna served in a creamy, lime-based chili sauce.
Soups

A hearty Peruvian-style beef soup prepared with pasta and potatoes.

Parihuela
$ 26A traditional Peruvian seafood soup featuring a variety of fish and shellfish simmered in a flavorful, spiced broth.

A traditional Peruvian shrimp chowder prepared with a blend of aromatic spices.

Chupe Campestre
$ 21A hearty Peruvian-style vegetable chowder seasoned with traditional spices and topped with a poached egg.
Saltados

Lomo Saltado
$24–$29A traditional Peruvian stir-fry featuring your choice of meat, tomatoes, red onions, and green onions tossed in soy sauce, served with white rice and french fries.
- Beef$ 29
- Chicken$ 27
- SeaFood$ 29
- Shrimp$ 29
- Fish$ 28
- Vegetable$ 24

Tallarin Saltado
$24–$29A stir-fry of your choice of meat, tomatoes, red onions, and green onions in a savory soy sauce, served over linguine noodles.
- Beef$ 29
- Chicken$ 27
- SeaFood$ 29
- Shrimp$ 29
- Fish$ 28
- Vegetable$ 24
Steaks

A grilled ribeye steak served with white rice, french fries, fried plantains, and a fried egg.

Grilled ribeye steak topped with sautéed tomatoes and red onions, served with a side of white rice.

A grilled steak served with pasta tossed in a creamy basil and spinach pesto sauce.

A grilled ribeye steak served with pasta tossed in a creamy, mildly spicy Peruvian cheese sauce.
Rices

ARROZ CHAUFA
$24–$29A Peruvian-style fried rice dish prepared with your choice of meat, green onions, egg, and soy sauce.
- Beef$ 29
- Chicken$ 27
- SeaFood$ 29
- Shrimp$ 29
- Vegetable$ 24

A flavorful dish of rice cooked with a variety of fresh seafood.

EL GRAN COMBO
$ 32This dish features chicken strips, carrots, peas, and bell peppers in a cilantro sauce, served with a fried egg, plantains, potatoes in a creamy cheese sauce, and a side of marinated onion relish.

This dish features rice cooked with a variety of vegetables, seasoned with white wine, turmeric, and aji amarillo chili.
Pastas

Linguine pasta tossed in a creamy Peruvian-style basil and spinach pesto, served with a side of tender grilled chicken.
- MILANESA DE POLLO$ 28
- PAPA DORADA$ 22
- STEAK$ 32

This dish features pasta tossed in a creamy, mildly spicy yellow chili cheese sauce, topped with a traditional Peruvian stir-fry of tender beef, onions, and tomatoes.
- STEAK$ 30
- POLLO SALTADO$ 28

A pasta dish featuring a variety of seafood tossed in a white wine and tomato sauce with Peruvian spices, finished with a sprinkle of Parmesan cheese.
Stews

AJI DE GALLINA
$ 24A traditional Peruvian stew featuring shredded chicken in a creamy, mild chili and cheese sauce, served with white rice and boiled potatoes.

CAU CAU
$21–$29This traditional Peruvian stew features tender potatoes, carrots, and peas simmered in a savory sauce of aji amarillo chili, turmeric, and fresh mint, served with a side of white rice.
- Pollo$ 26
- Quinua$ 21
- SeaFood$ 29
- Shrimp$ 29

SECO DE PESCADO
$ 27A tender Mahi Mahi fillet simmered in a savory cilantro, bell pepper, carrot, and pea sauce, served with rice and yucca.

A fried fish fillet topped with a creamy, mildly spicy Peruvian chili sauce.

A creamy, spicy seafood stew served with white rice and potatoes.

SECO DE CARNE
$ 27A slow-cooked beef stew prepared with cilantro, bell peppers, wine, and aji amarillo, served with white rice, Peruvian beans, and a fresh onion relish.

PESCADO SUDADO
$26–$30A tender fish fillet slow-cooked in a savory tomato, onion, and cilantro broth, served with potatoes and white rice.
- Fillet$ 26
- Whole Fish$ 30
Side Orders

HOUSE SALAD
$6.5–$8.75A fresh selection of seasonal greens and vegetables served with your choice of dressing.
- S$ 6.5
- L$ 8.75

FREJOLES (Beans)
$6.5–$8.75A side serving of tender, slow-cooked beans seasoned with traditional spices.
- S$ 6.5
- L$ 8.75



Sweet, golden-fried slices of ripe plantains.

Crunchy, toasted Peruvian corn kernels seasoned with salt.

A creamy, mildly spicy Peruvian sauce made with blended yellow peppers and cheese.

SALSA CRIOLLA
$ 4.5A traditional South American relish made with thinly sliced onions, tomatoes, peppers, and lime juice.
Dessert

HELADO DE LUCUMA
$ 11A creamy, traditional Peruvian ice cream made from the subtropical lucuma fruit, which has a unique flavor often compared to maple and sweet potato.

A rich and decadent chocolate cake.

PICARONES
$ 9These are traditional Peruvian deep-fried doughnuts made from a sweet squash and sweet potato dough, served with a spiced syrup.

FLAN
$ 11A smooth, chilled custard dessert topped with a layer of sweet caramel sauce.

A creamy cheesecake flavored with lucuma, a tropical fruit with a unique, maple-like sweetness.
Beverages

Inka Kola
$ 4.25A sweet, bright yellow soda from Peru with a unique, bubblegum-like flavor.

Chicha Morada
$ 6.5A traditional Peruvian sweet beverage made from purple corn, pineapple, cinnamon, and cloves.

Maracuya
$ 6.5A refreshing juice made from the tart and aromatic pulp of the passion fruit.

A refreshing, blended frozen lemonade served in a chilled glass.

A large pitcher of refreshing, blended frozen lemonade.

Bottle of Water
$ 3.5A refreshing, chilled bottle of purified drinking water.

Glass Bottle Coke
$ 4.25A classic Coca-Cola served chilled in its signature glass bottle.
Beers

Cuzqueña
$ 7.25A crisp and refreshing golden lager from Peru.

Pilsen Callao
$ 8.25A crisp and refreshing light lager from Peru.

Cristal
$ 7.25Cristal is a crisp, light-bodied pale lager from Peru.

Corona
$ 7.25Corona is a light, crisp Mexican lager typically served with a wedge of lime.

Modelo
$ 7.25Modelo is a crisp, refreshing Mexican lager with a light golden color and a smooth finish.

Sangria
$ 8.25Sangria is a refreshing Spanish-style drink made by mixing red wine with chopped fruit and a splash of sweetener.
Cocktails

PISCO SOUR
$ 16A refreshing Peruvian cocktail made with pisco, lime juice, simple syrup, and egg white, topped with a dash of bitters.

MARACUYA SOUR
$ 16A refreshing cocktail made with passion fruit, lime, and a smooth, frothy finish.

CHILCANO CLASICO
$ 16A refreshing Peruvian cocktail made with Pisco, lime juice, ginger ale, and a dash of Angostura bitters.

A refreshing Peruvian cocktail made with pisco, passion fruit, lime, and ginger ale.

PINA COLADA
$ 16A refreshing tropical cocktail made with a blend of pineapple juice, coconut cream, and rum.

MOJITO
$ 16A refreshing cocktail made with white rum, fresh mint, lime, and soda water, available in classic, strawberry, or passion fruit flavors.

A refreshing blend of tequila, lime juice, and orange liqueur served over ice, typically with a salted rim.

MARGARITA FRESA
$ 16A refreshing strawberry-flavored margarita served chilled.
Wine


Borgona
$11–$34Borgona is a traditional Chilean drink made by mixing red wine with strawberries and sugar.
- G$ 11
- B$ 34

Intipalka
$15–$45Intipalka is a selection of wines including Chardonnay, Malbec, Cabernet, and Sauvignon.
- G$ 15
- B$ 45

Sangria
$9–$27A refreshing Spanish-style drink made by mixing red wine with chopped fruit and a splash of juice or spirits.
- G$ 9
- B$ 27

Marcelo Pelleriti
$14–$43This selection features a variety of wines, including Chardonnay, Malbec, and Cabernet Sauvignon.
- G$ 14
- B$ 43
About this menu
Menu items include Papa a la huancaina, Choclo Serrano, Salchipapa.
Menu captured from https://lolasperuvianrestaurant.net/menu.html,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.
