Tsujita Artisan Noodle Los Angeles menu — United States

These artisan noodles are served in a gravity-defying presentation with a savory soy-based dipping broth, fresh seafood, and vegetables.

A traditional Japanese rice wine served chilled.

This is a sweet, unfiltered Japanese rice wine with a creamy texture and a cloudy appearance.

A 300ml serving of traditional Japanese rice wine served warm.

A 12-ounce bottle of Asahi Super Dry, a crisp and refreshing Japanese rice lager.

A refreshing cocktail featuring a blend of Jinro soju, mango puree, nigori sake, and lime juice.

This refreshing cocktail combines Jinro soju and creamy nigori sake with crisp Aomori apple juice.

A 500ml serving of refreshing beer infused with a hint of lime.

A crisp, effervescent wine served chilled.

A crisp and refreshing glass of Chardonnay white wine.

A full-bodied red wine featuring notes of dark fruit and a dry finish.

A refreshing, chilled beverage made with sweet mango puree and tart lemon juice.

A refreshing blend of earthy Japanese green tea powder and tart, sweetened lemonade served over ice.

This premium apple juice is made entirely from apples grown in Japan.

Crispy taco shells filled with fresh salmon, crunchy pickled radish, and savory seaweed.

Fresh tuna and crunchy pickled radish served in a crispy shell, finished with seaweed and a spicy citrus-soy sauce.

Steamed soybeans tossed in a savory blend of garlic, chili powder, and sesame oil.

A skewer of bite-sized, crispy Japanese-style fried chicken.

• 2pcs3.95 / HH 2.95
• 4pcs6.95 / HH 4.95

A skewer of savory octopus-filled batter balls topped with creamy mayonnaise and delicate bonito flakes.

• 2pcs3.95 / HH 2.95
• 4pcs6.95 / HH 4.95

Crispy fries seasoned with salt and a Japanese blend of seven spices.

Crispy pan-fried pork dumplings served with a side of chili garlic oil.

• 3pcs5.45 / HH 3.95
• 5pcs7.45 / HH 5.95

Chilled ramen noodles served with a side of concentrated broth for dipping, accompanied by generous slices of braised pork belly.

• R$22.45
• L+$1.5

Chilled thick noodles served with a side of spicy, savory broth for dipping, topped with tender slices of braised pork belly.

• R$23.45
• L+$1.5

Chilled noodles served alongside a concentrated, savory dipping broth topped with seasoned egg, pork, bamboo shoots, green onion, seaweed, and a wedge of lime.

• R$18.45
• L+$1.5

Chilled noodles served with a side of spicy broth for dipping.

• R$19.45
• L+$1.5

A rich, homemade pork broth served with noodles, a seasoned egg, tender braised pork, wood ear mushrooms, green onions, and seaweed.

A rich, creamy pork-based noodle soup topped with tender slices of braised pork belly.

A spicy noodle soup served with a seasoned egg, braised pork, wood ear mushrooms, green onions, and seaweed.

A spicy pork-based noodle soup topped with a generous serving of tender braised pork belly.

A rich pork-based broth ramen topped with a generous serving of green onions and roasted seaweed.

A creamy pork-based noodle soup topped with tender slices of braised pork belly and fresh green onions.

This vegetarian ramen features a rich, homemade miso-based broth served with tofu, corn, snow peas, wood ear mushrooms, bean sprouts, and a hint of chili powder.

This spicy miso-based noodle soup is served with tofu, corn, snow peas, wood ear mushrooms, bean sprouts, and a hint of chili powder.

A bowl of steamed rice topped with fresh salmon slices and seasoned salmon roe.

A bowl of steamed rice topped with tender, slow-braised slices of pork belly.

A bowl of tender chicken served over a bed of steamed rice.

A bowl of seasoned raw tuna served over a bed of steamed rice.

A soft-boiled egg marinated in a savory soy-based sauce.

Tender, slow-braised pork belly slices seasoned with a savory soy-based sauce.

Tender, slow-cooked chicken breast slices seasoned with a savory soy-based glaze.

Freshly chopped green onions used as a flavorful garnish.

A spicy, house-made chili paste used as a flavorful topping.

Crunchy, dark-colored edible mushrooms often used to add texture to dishes.

Crispy, golden-brown slivers of garlic used as a savory topping.

Savory, fermented bamboo shoots commonly served as a topping for ramen.

A serving of very thin, delicate noodles that can be added to your dish.

These are additional servings of thick, chewy wheat noodles that can be added to your dish.

Soft, mild soybean curd that can be added to your dish.

Thin, dried sheets of savory, umami-rich sea vegetables used as a flavorful garnish.

Fresh, crunchy bean sprouts served as a topping.

Sweet yellow corn kernels.

Crisp, edible-pod green peas served as a topping.

A house-made spicy oil infused with chili peppers, used to add heat and flavor to your dish.

A refreshing, house-branded craft beer served in a can.

A crisp, refreshing Japanese rice lager known for its clean finish and dry taste.

A refreshing cocktail made with sweet mango puree and vodka.

A traditional Japanese rice wine served warm.

A chilled Japanese rice wine available in either a clear, filtered style or a creamy, unfiltered (nigori) variety.

A refreshing cocktail featuring the crisp, sweet flavor of lady apples.

A refreshing, pure juice made entirely from apples grown in Japan's Aomori Prefecture.

A traditional Japanese finely ground green tea served either hot or iced.

A traditional, semi-oxidized Chinese tea with a balanced flavor profile, served either hot or iced.

A refreshing blend of sweet mango puree and tart lemon juice.

A refreshing blend of earthy Japanese green tea and tart lemonade.

A refreshing, naturally carbonated mineral water sourced from France.

A classic carbonated soft drink available in regular or diet versions.