Crazy Rock’n Sushi Glendale menu

Crispy deep-fried enoki mushrooms seasoned with a house chili blend and truffle powder.

Six pieces of crispy fried rice topped with spicy tuna, avocado, jalapeño, spicy mayonnaise, and eel sauce.

Five pan-seared pork dumplings served in a savory pork broth.

Six savory, Osaka-style octopus fritters topped with mayonnaise, a sweet and savory sauce, and dried bonito flakes.

Roasted Brussels sprouts seasoned with sea salt, lemon pepper, and Parmesan cheese.

Crispy roasted Brussels sprouts seasoned with sea salt, lemon pepper, and Parmesan cheese.

Four juicy, grilled Japanese-style pork sausages served with a side of whole grain mustard.

A whole saltwater eel, lightly battered and deep-fried, served with a side of pink salt.

Four crispy, deep-fried shrimp egg rolls served with a side of house-made plum mayonnaise.

Steamed soybeans pan-fried with garlic, sweet soy sauce, and chili sauce.

Steamed young soybeans in the pod, lightly seasoned with salt.

Six green mussels baked with a house-made mayonnaise topping and drizzled with a savory eel sauce.

Bite-sized rock shrimp lightly battered and fried, served with a selection of house-made dipping sauces.

Five steamed shrimp dumplings served with a side of tangy ponzu dipping sauce.

Crispy, tempura-battered squid served with a house-made dipping sauce.

Six crispy, deep-fried beef dumplings served with a side of soy vinegar dipping sauce.

Fresh green beans pan-sauteed in a savory garlic sauce and topped with sesame seeds.

Crispy, deep-fried chicken leg meat marinated in sesame and garlic, served with a side of sweet house-made mayonnaise.

Pan-seared Japanese shishito peppers drizzled with a sweet soy sauce and topped with savory dried bonito flakes.

Four fried jalapeños stuffed with spicy tuna and cream cheese, served with eel sauce and spicy mayo.

Six pieces of baked freshwater eel served chilled with truffle slices and whole grain mustard.

Six pieces of fresh albacore tuna sashimi topped with crispy onions and served with a soy mustard dressing.

Six pieces of fresh albacore sashimi wrapped in crispy onion, served with garlic butter and a tangy citrus-based ponzu sauce.

Thinly sliced Japanese sea bream served with a citrusy yuzu sauce, olive oil, pickled shallots, and a touch of spicy red chili paste.

Six slices of fresh black snapper served with citrus zest, hemp seeds, micro cilantro, and a house-made mango sauce.

Six slices of fresh amberjack sashimi served with a bright yuzu citrus sauce, yuzu paste, and a refreshing mango salsa.

Six slices of seared salmon served with a truffle ponzu sauce, cilantro, yuzu paste, and black salt.

Six pieces of spicy tuna, scallop, asparagus, and avocado wrapped in fresh tuna, served with eel sauce and a soy mustard dressing.

Six pieces of fresh salmon sashimi wrapped around blue crab and avocado, finished with truffle oil and a yuzu citrus dressing.

Six slices of fresh yellowtail sashimi topped with jalapeño and cilantro, served in a Japanese-style dressing with olive oil and ponzu sauce.

Six pieces of seared Cajun-spiced tuna served with crispy spinach and a creamy mustard sauce.

Six pieces of spicy tuna, jalapeño, and avocado wrapped in fresh albacore sashimi and served with a soy mustard dressing.

Sliced salmon served over rice with red ginger, masago, green onion, pickled radish, and seaweed on a sizzling hot stone.

Thinly sliced pork marinated in a spicy sauce, served over steamed white rice with broccoli and assorted vegetables.

Thinly sliced marinated beef served with vegetables and steamed broccoli over a bed of white rice.

Grilled beef and vegetables served with a savory-sweet teriyaki sauce over a bed of white rice.

Grilled chicken leg meat and vegetables served with teriyaki sauce over a bed of white rice.

A hearty bowl of thick udon noodles served in a spicy miso-based broth with assorted seafood and vegetables.

Stir-fried Japanese noodles tossed with your choice of chicken, beef, or seafood, mixed vegetables, and a savory sauce.

A comforting hot pot featuring a house-made broth served with assorted fish cakes, fresh vegetables, and mini udon noodles.

Tender grilled beef short ribs served with a side of salad and steamed rice.

Thick wheat noodles served in a savory broth with vegetables and fish cake, accompanied by a side of crispy, deep-fried tempura.

A hearty bowl of house-made udon noodles in broth, topped with savory sukiyaki-style beef, crispy shrimp tempura, and fresh green onions.

Fresh, high-quality bluefin tuna served raw as a traditional Japanese delicacy.

A premium, rich, and buttery cut of bluefin tuna served raw as sashimi.

Fresh, thinly sliced raw salmon served as a traditional Japanese delicacy.

A rich and tender cut of salmon taken from the belly portion, served raw as sushi or sashimi.

Yellowtail is a mild, firm-textured saltwater fish served raw as a slice of sashimi or atop vinegared rice.

A rich, buttery cut of yellowtail fish served raw as a premium piece of sashimi or sushi.

Thinly sliced, mild-flavored white tuna served raw.

Amberjack is a firm, mild-flavored white fish served raw as a slice of sashimi or atop vinegared rice.

A mild, firm-textured white fish served raw as a slice of sashimi or atop vinegared rice as sushi.

A delicate, mild-flavored white fish served raw as a traditional Japanese delicacy.

A firm, flavorful oily fish served raw as a slice of sashimi or atop a small bed of vinegared rice.

A tender, grilled saltwater eel served with a savory-sweet glaze.

Grilled freshwater eel served with a sweet and savory soy-based glaze.

Fresh, sweet, and tender scallop sourced from Hokkaido, served raw as sushi or sashimi.

Thinly sliced, cooked octopus served as a traditional Japanese-style sashimi.

Thinly sliced, raw squid served as a delicate and mild-flavored piece of sushi or sashimi.

Raw, delicate, and naturally sweet shrimp served as a piece of sushi or sashimi.

Fresh, cooked shrimp served as a piece of vinegared rice topped with fish (sushi) or as a standalone slice of raw-style seafood (sashimi).

A slice of lightly sweetened, folded Japanese-style omelet served over a small bed of vinegared rice.

Fresh, thinly sliced raw scallop served as sushi or sashimi.

Small, crunchy, orange fish roe served atop a small bed of vinegared rice and wrapped in a strip of seaweed.

Salmon roe consists of individual, bright orange salmon eggs served as a topping for sushi.

A delicate, creamy delicacy served raw, known for its rich, briny, and slightly sweet flavor profile.

A sushi roll typically filled with imitation crab, avocado, and cucumber, wrapped in seaweed and vinegared rice.

Six pieces of bite-sized sushi rolls featuring fresh tuna wrapped in seasoned rice and seaweed.

This is a six-piece sushi roll featuring yellowtail fish wrapped in seaweed and rice.

A sushi roll featuring fresh salmon wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh salmon and sweet mango wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy, fried salmon skin, typically served with cucumber and sushi rice wrapped in seaweed.

A sushi roll typically filled with smoked salmon, cream cheese, and cucumber.

A sushi roll filled with crab, avocado, and cucumber, topped with a spicy sauce.

This sushi roll features a blend of spicy crab and fresh mango wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh scallop served with seasoned rice and wrapped in seaweed.

A sushi roll featuring fresh albacore tuna.

A sushi roll featuring seasoned spicy tuna wrapped in vinegared rice and seaweed.

This sushi roll features fresh albacore tuna seasoned with a spicy sauce.

A sushi roll featuring shrimp, creamy mayonnaise, and fresh avocado.

A chilled roll filled with fresh blue crab meat, typically served on a toasted bun.

Fresh blue crab meat wrapped in delicate soy paper.

A hand-rolled sushi cone filled with minced fatty tuna and chopped scallions.

A sushi roll featuring savory grilled eel and creamy avocado wrapped in seasoned rice and seaweed.

A simple sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and seaweed.

A simple sushi roll featuring crisp cucumber slices wrapped in seasoned vinegared rice and seaweed.

A crispy, deep-fried pastry roll filled with a savory mixture of seasoned vegetables.

This platter features eight pieces of chef-selected sushi served alongside a tuna roll.

A selection of ten pieces of premium sushi chosen by the chef.

This combination includes six pieces of chef-selected sushi served with a California roll, with the option to substitute a spicy tuna roll for an additional dollar.

A bowl of seasoned sushi rice topped with nine pieces of assorted fresh sashimi, cooked shrimp, sweet egg omelet, and salmon roe.

A selection of 15 pieces of fresh, raw fish chosen by the chef.

A selection of twenty pieces of fresh, raw fish chosen daily by the chef.

A selection of twelve pieces of fresh, raw fish chosen by the chef.

Fresh blue crab and sliced avocado served over a bed of mixed greens.

Crispy baked salmon skin served over a bed of mixed greens with gobo root, cucumber, and avocado.

A selection of fresh, raw fish served over a bed of mixed greens and sliced avocado.

A refreshing salad featuring seasoned seaweed paired with house-pickled cucumbers.

A fresh mix of greens and sliced avocado served with a ginger-based dressing.

This sushi roll features crabmeat and avocado inside, topped with fresh salmon and red onion, finished with a soy mustard dressing.

This roll features tuna, salmon, and yellowtail wrapped in soy paper, topped with avocado, masago, and green onion, and finished with a savory goma sauce.

This roll features tuna, salmon, yellowtail, crabmeat, and avocado wrapped in thin cucumber slices, served with a soy mustard dressing.

This specialty roll features spicy tuna and avocado wrapped in soy paper, topped with fresh tuna, salmon, yellowtail, masago, and green onions, finished with a soy mustard dressing.

This roll features spicy tuna and cucumber inside, topped with yellowtail and jalapeño, finished with a ponzu sauce.

This sushi roll features fresh salmon, avocado, and cream cheese inside, topped with additional fresh salmon.

This sushi roll features spicy tuna and cucumber inside, topped with fresh salmon, lemon slices, cilantro, and a blend of ponzu, sweet chili, and spicy mayo sauces.

This roll features spicy tuna and cucumber inside, topped with seared Cajun-spiced tuna and finished with a drizzle of chili oil and soy mustard dressing.

This roll features crabmeat and avocado inside, topped with spicy tuna, fresh salmon, and a drizzle of spicy mayo and ponzu sauce.

This sushi roll features crabmeat, cilantro, onion, and cucumber, topped with spicy tuna, seared albacore, jalapeño, and a drizzle of yuzu citrus and sriracha sauce.

This sushi roll features spicy tuna, cucumber, and avocado, topped with fresh tuna and lemon slices, finished with a yuzu citrus dressing and creamy sesame sauce.

This sushi roll features scallop, spicy crabmeat, and cucumber inside, topped with spicy tuna and crunchy tempura flakes, finished with eel sauce and spicy mayo.

This sushi roll features crabmeat and avocado inside, topped with freshwater eel and a savory eel sauce.

This sushi roll features crabmeat and avocado inside, topped with salmon, freshwater eel, eel sauce, and spicy mayo.

This sushi roll features crabmeat and avocado inside, topped with a colorful variety of tuna, salmon, albacore, shrimp, and avocado.

This spicy tuna and cucumber roll is topped with crabmeat, jalapeño, spicy mayo, and Sriracha.

This sushi roll features crabmeat and avocado inside, topped with spicy tuna and crunchy bits, finished with spicy mayo and eel sauce.

This roll features freshwater eel, crabmeat, and cucumber, topped with sliced avocado and a savory eel sauce.

This baked sushi roll features crabmeat and avocado topped with crawfish, masago, green onions, and a savory combination of baked mayonnaise and eel sauce.

This baked sushi roll features spicy tuna and avocado inside, topped with salmon, crunchy bits, and a blend of mayonnaise and eel sauces.

This baked sushi roll features crabmeat and avocado topped with scallops, mushrooms, masago, green onions, and a savory blend of baked mayonnaise and eel sauce.

This baked sushi roll features crabmeat and avocado topped with spicy albacore, crawfish, masago, green onions, eel sauce, and spicy mayo.

This sushi roll features crabmeat and avocado topped with baked salmon, crunchy bits, and a drizzle of creamy mayo and sweet eel sauce.

This baked sushi roll features fresh salmon, cream cheese, and avocado, topped with crabmeat and finished with spicy mayo, eel sauce, and sriracha.

This baked sushi roll features crabmeat and avocado, topped with cream cheese, masago, green onions, and a drizzle of savory mayo and eel sauce.

This roll features soft-shell crab tempura, crabmeat, avocado, and cucumber, topped with spicy tuna, crunchy flakes, and a drizzle of sweet eel sauce.

This tempura-fried roll features shrimp, spicy albacore, cream cheese, and avocado, topped with salmon, red onion, jalapeño, crunch flakes, eel sauce, and spicy mayo.

This sushi roll features shrimp tempura, spicy tuna, and avocado, topped with seared albacore and crispy onions, finished with a drizzle of spicy ponzu, eel sauce, and spicy mayo.

This roll features shrimp tempura, spicy crabmeat, and cucumber, topped with fresh water eel, avocado, and crunchy tempura flakes, finished with a drizzle of eel sauce.

This tempura roll features shrimp, cucumber, and avocado, topped with deep-fried freshwater eel, bonito flakes, truffle oil, and eel sauce.

This roll features shrimp tempura, crabmeat, avocado, and cucumber, topped with spicy albacore and seared tuna, finished with a spicy ponzu sauce.

This tempura-style roll features shrimp tempura, spicy tuna, and cucumber inside, topped with tuna, salmon, sliced jalapeño, eel sauce, and spicy mayo.

This roll features shrimp tempura, spicy tuna, and cucumber inside, topped with fresh tuna, avocado, and a zesty yuzu sauce.

This roll features shrimp tempura, spicy crabmeat, avocado, and cucumber, topped with fresh tuna, salmon, eel sauce, and spicy mayo.

This tempura-style roll features crabmeat and avocado topped with seared albacore and crispy onions, finished with a soy mustard dressing.

This tempura-style sushi roll features shrimp tempura and spicy crabmeat topped with salmon, avocado, shrimp, and a blend of mango salsa, spicy ponzu, and spicy mayo.

This roll features shrimp tempura, crabmeat, and cucumber inside, topped with fresh salmon, avocado, and a drizzle of sweet eel sauce.

This sushi roll features a combination of tempura-battered crawfish, shrimp, spicy tuna, and cucumber, topped with fresh water eel, avocado, and crunchy bits, finished with garlic mayo and eel sauce.

This tempura-style roll features spicy tuna, cucumber, and avocado inside, topped with spicy albacore and crispy onions, finished with a drizzle of spicy ponzu, eel sauce, and spicy mayo.

This large, soy-paper-wrapped sushi roll features spicy crab, shrimp tempura, salmon, avocado, and cucumber, topped with eel sauce and spicy mayonnaise.

This roll features shrimp tempura, crabmeat, avocado, and cucumber inside, topped with spicy tuna and crunchy flakes, finished with eel sauce and spicy mayo.

This roll features shrimp tempura, spicy tuna, and cucumber, topped with avocado and spicy mayo.

This tempura-style roll features crabmeat and avocado inside, topped with crispy deep-fried crawfish and finished with a drizzle of eel sauce, spicy mayo, and sweet chili sauce.

This deep-fried sushi roll features shrimp tempura, avocado, and cream cheese, topped with spicy crabmeat, masago, green onions, eel sauce, and spicy mayo.

This roll features shrimp tempura, crabmeat, and cucumber inside, topped with shrimp, avocado, crunchy tempura flakes, and a sweet eel sauce.

This deep-fried sushi roll features salmon, crabmeat, avocado, and cream cheese, finished with a drizzle of sweet eel sauce.

This sushi roll features shrimp tempura, crabmeat, avocado, and cucumber, topped with crunchy flakes and a savory eel sauce.

This roll features shrimp tempura, crabmeat, avocado, and cucumber, topped with seared salmon, crunchy bits, and spicy mayo.

This deep-fried sushi roll is filled with crabmeat and avocado, finished with a drizzle of sweet eel sauce.

This deep-fried sushi roll features a filling of spicy tuna and avocado, finished with a drizzle of eel sauce and spicy mayo.

This vegetarian sushi roll features a crispy tempura-fried vegetable and avocado filling, topped with crunchy tempura flakes and a savory-sweet eel sauce.

This tempura-style roll features salmon and cucumber inside, topped with fresh bluefin tuna, micro cilantro, fried garlic, and a zesty yuzu sauce with a hint of jalapeño.

This tempura-style sushi roll features a soy paper wrap filled with crabmeat, spicy tuna, and avocado, topped with salmon, yellowtail, tuna, masago, and green onion, finished with a soy mustard dressing.

This tempura-style roll features crabmeat and avocado, topped with baked langostino, masago, green onions, and a drizzle of eel sauce.

This sushi roll features a filling of shrimp tempura and creamy shrimp salad with cucumber, topped with cooked shrimp, avocado, eel sauce, and garlic mayonnaise.

This tempura-style sushi roll features shrimp, crabmeat, and avocado topped with tuna, salmon, red onion, and a savory truffle-infused wasabi dressing.

This six-piece tempura roll features spicy crabmeat wrapped in tuna and salmon, topped with spicy mayo and crunchy tempura flakes.

Thin, crispy potato strips deep-fried until golden and served with a side of ketchup.

Bite-sized shrimp, deep-fried until crispy and served with a spicy mayonnaise dipping sauce.

Six crispy, breaded potato patties served with sweet chili sauce and spicy mayonnaise.

Choose any two or three items to create your own personalized bento box.

Grilled chicken glazed in a sweet and savory soy-based teriyaki sauce.

Tender slices of beef glazed in a sweet and savory soy-based sauce, served as part of a balanced meal.

A grilled salmon fillet glazed with a sweet and savory soy-based teriyaki sauce, served as part of a balanced meal box.

Thinly sliced marinated beef grilled to a savory, slightly sweet finish.

Thinly sliced pork stir-fried in a savory and spicy sauce.

A breaded and deep-fried pork cutlet served as part of a bento combination.

A breaded and deep-fried chicken cutlet served as part of a Japanese-style boxed meal.

Tender pieces of chicken glazed in a savory-sweet sauce and topped with toasted sesame seeds.

A selection of lightly battered and deep-fried vegetables and seafood served as part of a bento box.

Crispy pan-fried dumplings filled with seasoned ground beef.

Takoyaki are savory, ball-shaped Japanese snacks filled with diced octopus, tempura scraps, and green onion, typically topped with a savory sauce and bonito flakes.

Steamed dumplings filled with minced shrimp.

A sushi roll typically filled with imitation crab, avocado, and cucumber, wrapped in seaweed and vinegared rice.

A sushi roll filled with crab, avocado, and cucumber, topped with a spicy sauce.

A sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and seaweed.

A refreshing roll featuring crisp cucumber slices wrapped in seasoned sushi rice and seaweed.

A sushi roll featuring seasoned tuna mixed with spicy sauce, wrapped in vinegared rice and seaweed.

This sushi roll features fresh albacore tuna mixed with a spicy sauce, wrapped in seasoned rice and seaweed.

This sushi roll features fresh salmon and sweet mango wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy, deep-fried shrimp wrapped in seasoned rice and seaweed.

This dish includes five pieces of raw fish: one slice of tuna, two slices of salmon, and two slices of albacore.

This bento combination includes four pieces of sushi featuring tuna, salmon, albacore, and shrimp.