Palette Tea House menu — United States
900 North Point St, San Francisco, CA 94109+1 415-347-8888Browse 66 items from a captured U.S. menu for Palette Tea House. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
Menu
This sampler features five steamed soup dumplings, each filled with a different savory broth and filling: original, black truffle, beef pho, crab and pork, and tom yum pork.
These steamed dumplings are filled with seasoned ground pork and a savory, flavorful broth.
These steamed chicken dumplings are filled with a savory, spicy Sichuan-style broth.
These are steamed, translucent dumplings filled with succulent shrimp.
These are crispy, deep-fried shrimp dumplings prepared in the traditional Typhoon Shelter style with garlic and chili.
These steamed dumplings are filled with a savory mixture of crab meat and seasonings.
Steamed dumplings filled with lobster and served with a rich butter sauce.
These steamed, translucent dumplings are filled with a savory mixture of finely chopped vegetables.
A09 Abalone Siu Mai
$14.00Steamed pork and shrimp dumplings topped with a piece of tender abalone.
These are steamed open-faced dumplings filled with a savory mixture of ground pork and shrimp.
These are large, steamed open-faced dumplings filled with a savory mixture of pork and topped with a whole scallop.
Steamed dumplings filled with a savory mixture of minced chicken and mushrooms.
A13 XO & Shrimp Dumpling
$11.00Steamed dumplings filled with succulent shrimp and seasoned with a savory, spicy XO sauce.
These steamed dumplings are filled with a blend of seafood and served in a savory, mildly spicy Sichuan-style sauce.
These steamed or pan-fried dumplings are filled with a savory mixture of ground pork and fresh chives.
These pan-seared dumplings are filled with savory Wagyu beef.
These are soft, fluffy steamed buns filled with savory, sweet barbecued pork.
A steamed and pan-seared bun filled with savory black pepper beef.
Crisp cucumber slices served chilled, typically tossed in a light, refreshing dressing.
Crispy, deep-fried rolls filled with a savory mixture of shredded vegetables.
Crispy fried squid tossed with a savory Sichuan spice blend, garlic, and jalapeño peppers.
C04 Black Swan Taro Puff
$12.00A crispy, deep-fried pastry filled with savory mashed taro, shaped to resemble a black swan.
C05 Duck Spring Roll
$14.00Crispy fried rolls filled with savory shredded duck and vegetables, served as an appetizer.
Steamed sticky rice topped with abalone and wrapped in a fragrant lotus leaf.
Crab
$MPFresh crab meat served simply, highlighting its natural, delicate flavor.
Lobster
$MPA fresh lobster served simply, highlighting the natural, sweet flavor of the shellfish.
A large, whole lobster served prepared to your preference.
D04 Peking Duck Set
$45.00This set features half a roasted duck served with thin crepes and traditional accompaniments.
Stir-fried sugar snap peas and prawns seasoned with fresh Thai basil and chili.
Roasted Iberico pork glazed with cognac, served with house-made pickles.
Tender, naturally raised US Wagyu beef stir-fried with garlic and fresh seasonal vegetables.
Crispy chicken wings tossed in a spicy typhoon-style chili seasoning and served with a Sriracha buffalo sauce.
D09 Honey Walnut Prawns
$28.00Crispy prawns tossed in a creamy yuzu-infused citrus sauce, topped with caramelized walnuts and a hint of makrut lime.
Tender swai fish fillets served in a spicy Sichuan-style chili broth with crunchy bean sprouts.
Crispy chicken or shrimp tossed in a sweet and tangy sauce made from Li Hing plum and hawthorn berries, served with pineapple.
- Chicken$20.00
- Shrimp$26.00
Crispy fried tofu seasoned with a savory blend of Japanese seven-spice chili powder.
Stir-fried Chinese broccoli and shiitake mushrooms cooked in a wok.
E03 Garlic Pea Tendrils
$25.00Tender pea shoots stir-fried with roasted garlic and aromatic house-made oil.
E04 Sichuan String Beans
$23.00Crispy, deep-fried green beans tossed with garlic, chili, and savory pickled turnip.
E05 Impossible Mapo Tofu
$22.00Soft silken tofu and plant-based meat simmered in a savory, spiced Sichuan sauce.
A stir-fry dish featuring tender vegetable florets tossed in a savory, umami-rich black garlic sauce.
Tender eggplant and soft tofu are simmered together in a savory, flavorful sauce.
Wok-fried rice tossed with minced wagyu beef, egg, scallions, and a savory, slightly spicy XO seafood sauce.
Fried rice prepared with squid ink, prawns, sakura shrimp, and egg white.
Fried rice prepared with roasted duck, freshly shaved Perigord truffle, shiitake mushrooms, and taro.
Fried rice stir-fried with preserved Chinese olives, carrots, onions, egg whites, and seasonal vegetables.
Tender lamb stir-fried with cumin, bean sprouts, garlic chives, and onions served over long noodles.
Crispy egg noodles served with a stir-fry of scallops, shrimp, and cuttlefish.
Wide, flat rice noodles stir-fried with earthy morel mushrooms and topped with shaved black truffle.
G09 Wagyu Beef Chow Fun
$28.00Stir-fried Wagyu beef served with flat rice noodles and bean sprouts.
These noodles are stir-fried with extra virgin olive oil, premium soy sauce, and fresh scallions.
G11 Wonton Dumpling Soup
$19.00Delicate dumplings filled with prawns served in a savory chicken broth with vegetables.
G12 Hot & Sour Soup
$19.00A savory soup featuring pork, tofu, wood ear mushrooms, bamboo shoots, and egg in a tangy, spiced broth.
G13 Supreme Seafood Soup
$26.00A rich, velvety soup featuring a blend of crab meat, assorted seafood, and dried scallops, finished with delicate ribbons of egg white.
H01 Happiness
$118.00/for 2 pThis curated tasting platter features a variety of classic dishes, including chilled cucumber salad, crispy seafood rolls, assorted dumplings, Sichuan-style string beans, sweet and sour chicken, black truffle duck fried rice, and Portuguese egg tarts.
H02 Harmony
$328.00/for 5 pThis multi-course feast features a selection of chilled cucumber salad, duck bone soup, assorted dumplings, Peking duck with caviar, Sichuan-style string beans, wok-fried Wagyu beef, garlic butter seafood noodles, and steamed custard dumplings.
This dish features a signature house-made blend of savory soy sauce served as a flavorful accompaniment.
K02 Chili Sauce
FreeA spicy condiment made with chili peppers, typically used to add heat and flavor to dishes.
A pungent and spicy condiment made from ground mustard seeds, commonly served as a dipping sauce for Chinese appetizers.
A fresh, vibrant green sauce made with blended cilantro, typically served as a flavorful accompaniment to enhance various dishes.
K05 XO Chili Sauce
$3.00A savory, spicy condiment made from dried scallops and chili peppers, served in a two-ounce portion.
A chilled mango pudding served with coconut sauce, fresh mango, berries, and popping boba.
A flaky, buttery pastry shell filled with a creamy, caramelized egg custard.
A soft, steamed bun filled with a sweet, creamy custard center.
These steamed buns are filled with a warm, sweet and savory salted egg yolk custard that flows out when opened.
A steamed bun filled with a sweet, creamy custard made from durian fruit.
About this menu
Menu items include A01 Palette Soup Dumpling "XLB" Sampler, A02 Original Pork Soup Dumpling "XLB", A03 Chicken Mala Soup Dumpling “XLB”.
Menu captured from https://paletteteahouse.com/san-francisco-palette-tea-house-food-menu,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.