Ham Ji Park menu — United States

Tender pork spare ribs marinated in a savory-sweet soy-based sauce and grilled over an open flame.

Thinly sliced beef short ribs marinated in a savory-sweet soy sauce blend and grilled until tender.

Thinly sliced pork belly grilled at your table, typically enjoyed wrapped in lettuce with savory dipping sauces.

This is a tender, thinly sliced cut of pork cheek known for its rich flavor and firm, slightly chewy texture when grilled.

Thick-cut slices of premium pork belly sourced from Jeju Island, grilled to perfection.

Tender beef tripe marinated in a savory Korean-style sauce and grilled to perfection.

Tender beef intestine marinated in a savory-sweet sauce and grilled until crispy.

Tender pieces of beef tripe and intestine marinated in a savory Korean-style sauce and grilled.

Thinly sliced beef sirloin marinated in a savory and slightly sweet soy-based sauce, typically grilled to order.

A hearty, slow-cooked stew featuring tender pork back-bone and potatoes in a savory, seasoned broth.

A savory soup featuring cod roe simmered with a variety of fresh vegetables.

A savory soup featuring tender fish milt simmered with a variety of fresh vegetables.

A savory vegetable soup featuring tender cod milt and roe.

A savory, traditional stew made with fermented soybean paste, soft tofu, and assorted vegetables.

A savory stew made with fermented soybean paste, tender pork, and soft tofu.

A hearty, spicy stew made with fermented kimchi and tender pieces of pork.

A savory soup featuring soft tofu, fresh vegetables, and tender pieces of pork.

A delicate, light broth featuring ribbons of whisked egg.

Tender pieces of squid stir-fried with noodles and savory seasonings.

Tender pieces of octopus stir-fried with vegetables and served over noodles.

Tender strips of beef tripe stir-fried with savory seasonings and crisp vegetables.

Tender pieces of pork intestine stir-fried with savory seasonings and vegetables.

A savory stir-fry featuring tender slices of beef tripe and intestine, cooked with aromatic seasonings.

A sizzling stone bowl filled with rice, spicy fermented kimchi, and savory pork.

These are chilled, fermented soybeans known for their unique savory flavor and distinct, soft texture.

An additional portion of a side dish to accompany your meal.

A savory condiment made with a blend of garlic, spicy jalapeño peppers, and fermented soybean paste.

A serving of additional savory, slow-simmered pork bone broth intended to be added to your soup.

An additional serving of noodles to accompany your meal.

A serving of steamed white rice to accompany your meal.

A fresh side portion of mixed greens and seasonal vegetables.