Parks BBQ 박대감네 menu — United States

Tender prime beef short ribs marinated in our signature award-winning barbecue sauce.

This USDA Prime beef is hand-carved into bite-sized pieces and named "flower meat" for its exceptional marbling.

Premium beef short rib, hand-carved in a diamond pattern to ensure tenderness when grilled.

A 14-ounce, thick-cut USDA Prime beef steak prepared in a barbecue style.

This lean, flavorful cut of beef is grilled to provide a firm yet tender texture.

Tender, bite-sized pieces of prime beef short rib, slow-cooked and served in a barbecue style.

Tender, boneless beef short ribs marinated in a savory barbecue seasoning and grilled.

Thinly sliced ribeye beef marinated in a savory soy-based sauce and grilled.

Thinly sliced beef brisket, smoked and served quickly.

Thinly sliced prime beef tongue, grilled to perfection and served as a classic barbecue dish.

Fresh, unmarinated slices of pork belly prepared for grilling.

Tender slices of pork belly marinated in a savory house-made soy sauce and grilled.

Tender, grilled slices of pork neck seasoned with traditional barbecue spices.

Grilled tiger shrimp prepared with a light seasoning.

A selection of fresh mushrooms and seasonal vegetables grilled over an open flame.

This platter features a selection of premium cuts including marinated short ribs, thinly sliced brisket, and bulgogi, prepared for you to grill at your table.

This barbecue platter features a combination of ribeye steak, pork belly, and mushrooms.

This barbecue platter features a combination of shrimp and grilled beef outside skirt steak.

This platter features a selection of premium cuts, including thinly sliced A5 ribeye, ribeye cap, marinated ribeye bulgogi, and bone-in short ribs.

This premium American Wagyu brisket is available in limited quantities.

A tender, boneless cut of premium American Wagyu beef short rib, slow-cooked for a rich and flavorful experience.

This dish features premium American Wagyu beef rib finger meat, known for its rich marbling and tender texture.

This 12-14 ounce A5 Wagyu ribeye steak is known for its exceptional marbling and rich, tender flavor.

This 12-14 ounce American Wagyu ribeye cap is a premium, marbled cut of beef known for its exceptional tenderness and rich flavor.

This platter features a selection of premium American Wagyu cuts, including brisket point, boneless short rib, ggot sal, ribeye cap, and chuck flap.

A dish of finely chopped prime beef seasoned with sesame oil, salt, sugar, sesame seeds, and pine nuts.

Black cod simmered in a house-made spicy chili sauce with green onions and radish.

A savory Korean pancake made with fresh scallions and a variety of seafood.

A savory Korean pancake made with fermented kimchi, pan-fried until crispy.

Tender beef short ribs slow-cooked in a savory and spicy sauce.

A hearty, slow-cooked soup featuring tender beef short ribs in a savory broth.

A signature soup served with chewy rice cakes.

A savory soup featuring beef and kimchi-filled dumplings in a flavorful broth.

A savory, spicy soup featuring shredded beef and a variety of vegetables.

A savory stew made with fermented bean paste, tofu, and assorted vegetables.

This noodle soup is served with tender beef brisket, tofu, and a variety of fresh vegetables.

A hearty, savory stew made with fermented kimchi and tender pieces of pork, typically served with a side of steamed rice.

A savory stew made with tender brisket and assorted vegetables in a flavorful chili-based broth.

A hearty, spicy stew served with soft tofu and your choice of seafood, beef, or kimchi.

Thinly sliced rib eye beef, vegetables, and glass noodles are simmered together in a savory, seasoned broth and served in a hot stone pot.

A hot, sizzling bowl of rice served with your choice of beef, seafood, vegetables, or kimchi.

A savory broth served with crispy, golden-brown rice that crackles when added to the hot soup.

This dish features chilled sweet potato starch noodles served in your choice of a savory beef broth or a spicy sauce.

A savory soup featuring tender beef and noodles in a flavorful, spicy broth.

A savory dish of stir-fried sweet potato starch noodles tossed with a variety of fresh vegetables and a light soy-based sauce.

These beef-filled dumplings are served in your choice of a spicy or non-spicy preparation.

A delicate, silky steamed egg custard topped with savory smelt roe.

• M$7
• L$10

A selection of fresh leafy greens served with accompaniments for wrapping grilled meat.

A refreshing side dish of thinly sliced scallions tossed in a savory and spicy dressing.