Saltie Girl Los Angeles menu — United States

This chilled seafood platter features six oysters, two littleneck clams, two scallop shooters, two shrimp, and a serving of crab salad.

This seafood tower features a selection of twelve oysters, four littleneck clams, four scallop shooters, four shrimp, four Jonah crab claws, lobster cocktail, and tuna poke.

This grand seafood platter features a selection of oysters, clams, shrimp, crab, lobster, tuna poke, sea urchin, scallop shooters, and 30 grams of caviar.

This salad features heirloom tomatoes and corn tossed with creamy burrata cheese, green goddess dressing, and crispy prosciutto.

A crisp salad of little gem lettuce, shaved asparagus, fresh peas, and sliced fresno chilies.

A creamy soup featuring marble potatoes, celery, house-cured bacon, and topped with a crispy fried clam.

Crispy, deep-fried whole-belly clams served with a side of tartar sauce.

Crispy fried squid served with sautéed peppers, savory chorizo, and a side of citrusy yuzu-infused mayonnaise.

A warm, spicy blue crab roll wrapped in soy paper, served with avocado and a side of ponzu sauce.

Thinly sliced raw tuna served with a creamy tuna-based sauce, crisp radish, and fried capers.

Thinly sliced raw red snapper served with Thai chili, crispy shallots, Japanese togarashi spice, and fresh cilantro.

A crispy tortilla topped with fresh seafood, creamy avocado, and a zesty citrus-based marinade with dark chili.

Toasted bread topped with lump crab, creamy stracciatella cheese, avocado, and crunchy pistachios.

A toasted slice topped with premium tuna belly, zesty marinated red onions, and fresh Fresno chili peppers.

Finely hand-chopped dry-aged prime beef served with a quail egg, truffle aioli, and Reggiano cheese on toasted buttered brioche.

Thinly sliced smoked Atlantic salmon served with an artisanal bagel, cream cheese, tomato, cucumber, and red onion.

Thinly sliced salmon cured with traditional pastrami spices, served with an artisanal bagel, cream cheese, tomato, cucumber, and red onion.

A creamy blend of flaked smoked whitefish served with a fresh artisanal bagel, cream cheese, tomato, cucumber, and red onion.

Delicate, cold-smoked trout served with a fresh artisanal bagel, cream cheese, tomato, cucumber, and red onion.

A delicate, firm-textured smoked fish served with an artisanal bagel, cream cheese, tomato, cucumber, and red onion.

A selection of premium smoked fish served with an artisanal bagel, cream cheese, sliced tomato, cucumber, and red onion.

A fresh lobster roll served either warm with butter or cold with mayonnaise, accompanied by house-made salt and vinegar potato chips.

This grilled lobster roll features a spicy bourbon-honey and tamarind glaze with scotch bonnet peppers and charred scallion ranch, served with house-made salt and vinegar potato chips.

A crispy fish fillet served on a potato bun with American cheese and tartar sauce, accompanied by a side of french fries.

This Australian wagyu beef burger is topped with Nueske’s bacon, white cheddar, tomato, red onion, avocado, and fried lobster, finished with a spicy "angry" sauce and served with fries.

Steamed mussels in a white wine and garlic sauce, topped with parmesan and served with a side of french fries.

Fresh halibut fillet served with crispy fries seasoned with malt vinegar.

Bucatini pasta tossed with lobster in a spicy Calabrian chili sauce, finished with parmesan cheese and preserved lemon.

Spaghetti tossed with Jonah crab, Pecorino Romano cheese, and English peas.

Crispy-skinned Ora King salmon served with a bright tomato sauce, charred broccolini, and preserved lemon.

A whole grilled dorade fish served with salsa verde, sriracha butter, and a side of radish slaw.

A whole, bone-in Dover sole served with a classic butter sauce and grilled lemon.

A whole 1.5-pound Maine lobster served with garlic butter and a side of french fries.

This 20-ounce Creekstone Farms ribeye is served with Milliken Family Farms asparagus, garlic butter, and a peppercorn sauce.

Grilled artichokes served with a side of lemon, fresh parsley, and a roasted garlic dipping sauce.

Crispy Brussels sprouts served with a fried egg, lime cream, and a chili vinaigrette.

Crisp Persian cucumbers marinated in a savory blend of rice vinegar, fish sauce, and ponzu, finished with sesame seeds and a touch of Japanese chili spice.

Crispy French fries seasoned with truffle oil, garlic, and parmesan cheese.

A warm, freshly baked chocolate chip cookie made with Valrhona chocolate and finished with a sprinkle of sea salt.

This gluten-free dessert features layers of ladyfingers and pistachio cream, finished with a crunchy toffee topping.

These sweet corn-flavored sponge cakes are served with blueberry caramel and a scoop of crème fraîche gelato.

Enjoy our house-made soft serve ice cream, available in vanilla bean, espresso, or a swirl of both.

A refreshing, chilled dessert made from the freshest seasonal fruits.