Tonchin Los Angeles menu

A selection of small, bite-sized appetizers served together for sharing.

• PICK 1$8
• PICK 3$23
• PICK 4$30

Blistered shishito peppers seasoned with savory umami salt and salted kelp.

Chilled young soybeans served with basil, plum, red shiso, and olive oil.

Thinly sliced cucumber and onion marinated in vinegar, finished with sea salt and fresh micro shiso.

Oyster mushrooms tossed in a savory, spicy kimchi sauce and seasoned with sesame, scallions, and cracked black and white pepper.

Crispy chicken wings glazed in a savory teriyaki sauce and seasoned with a blend of white and pink peppers.

• 6pc$18
• 8pc$22

Crispy chicken wings tossed in a savory teriyaki and curry glaze, topped with grated Parmesan cheese and fresh chives.

• 6pc$19
• 8pc$23

Pan-fried dumplings filled with ground pork, cabbage, and ginger, served with a savory soy and vinegar dipping sauce.

Tender, flame-seared pork belly served with spicy mayonnaise, sesame seeds, radish sprouts, and dried seaweed.

Grilled eel served with pickled ginger, aromatic sansho pepper, and dried seaweed.

Crispy tempura-battered shrimp served with a savory dipping sauce, garnished with fresh chives and nori seaweed.

A savory starter featuring pickled plum, roasted sesame, and salted kelp, garnished with nori seaweed.

A refreshing mix of local seasonal vegetables and grapefruit, finished with olive oil, lemon, and our signature Tonchin dressing.

A chilled salad featuring snow crab and potatoes tossed in a savory dashi mayonnaise and mustard vinaigrette, topped with crunchy tobiko, onions, and fresh chives.

This fresh tuna poke bowl features a blend of crisp vegetables, avocado, and crunchy cashews, topped with a quail egg and a signature house dressing.

This dish features fresh tuna served with a variety of crisp vegetables, crunchy cashews, fried garlic, and a quail egg, all tossed in a spicy mayonnaise dressing.

A savory ground chicken and pork patty seasoned with sesame oil, served in a bun with coleslaw, romaine, teriyaki sauce, and Japanese mustard.

A fried black cod bun topped with cilantro, chili bean paste, mayonnaise, and a blend of chili and tartare sauces.

A steamed bun filled with grilled mixed mushrooms in a sweet and savory sukiyaki sauce, topped with egg salad, zesty yuzu kosho, crisp romaine, and scallions.

This classic Tokyo-style ramen features house-made noodles in a rich pork-based broth, topped with roasted chashu pork, a soft-boiled egg, scallions, bamboo shoots, and dried seaweed.

This ramen features homemade noodles in a rich Tokyo-style pork broth, finished with smoked fish oil, clams, a soft-boiled egg, bamboo shoots, radish sprouts, flying fish roe, and seaweed.

This Tokyo-style ramen features homemade noodles in a rich pork broth topped with roasted chashu pork, ground pork, a soft-boiled egg, bamboo shoots, scallions, cashew nuts, and a hint of Sichuan pepper.

This vegan ramen features house-made noodles in a miso-ginger broth, topped with soy meat, seaweed, corn, bamboo shoots, cabbage, sesame, scallions, and chili pepper.

This selection of additional ingredients is available to customize your ramen bowl.

Chilled homemade noodles served with a side of warm, rich seafood-based broth, topped with roasted pork, a soft-boiled egg, bamboo shoots, scallions, radish sprouts, seaweed, and a wedge of lime.

Chilled homemade noodles served with slow-cooked chicken, bean sprouts, bamboo shoots, scallions, cashews, and fried garlic in a spicy sesame-based sauce.

These chilled homemade noodles are served in a savory, spicy vegan sauce with grilled mushrooms, bean sprouts, scallions, crunchy cashews, and fried garlic.

A Japanese-style shaved ice dessert topped with ceremonial grade matcha, honey-infused cream, and sweet red bean paste.

A Japanese-style shaved ice dessert flavored with coffee, topped with honey cream and a scoop of vanilla ice cream.

A Japanese-style shaved ice dessert topped with strawberry, honey-infused cream, and fresh mint.

A Japanese-style shaved ice dessert topped with fresh mango, honey-infused cream, and mint.

A homemade banana pudding layered with coconut cream and shortbread, topped with caramelized banana and a dusting of roasted soybean flour.

A selection of sweet sauces and garnishes to customize your dessert.