Cocobang menu — United States

This dish features a combination of two different styles of crispy fried chicken, each coated in a distinct sauce and served in a portion intended for sharing.

Crispy, golden-fried chicken prepared in the traditional Korean style.

Crispy fried chicken pieces tossed in a balanced sweet and tangy sauce.

Crispy fried chicken pieces glazed in a savory, sweet, and aromatic soy garlic sauce.

Crispy Korean-style fried chicken topped with a generous serving of fresh, sliced green onions.

Tender beef short ribs served on a hot, sizzling plate.

Tender beef short ribs grilled and served with a spicy barbecue sauce.

Select any two items from our barbecue menu to create your own personalized combination.

Thinly sliced beef marinated in a savory-sweet soy sauce, grilled and served with a side of steamed rice.

Thinly sliced pork marinated in a spicy sauce, grilled and served with a side of rice.

Thinly sliced chicken marinated in a savory-sweet soy sauce, served sizzling with a side of steamed rice.

Tender chicken pieces tossed in a spicy sauce and served with a side of steamed rice.

Spicy chicken topped with a layer of melted cheese, served on a hot plate.

Tender pieces of chicken and chewy rice cakes are stir-fried in a spicy sauce and served on a sizzling platter.

A hot, savory soup featuring soft tofu in a spicy broth.

A spicy Korean stew made with a variety of meats, vegetables, and noodles in a savory broth.

Thinly sliced marinated beef simmered in a savory, warming broth with vegetables.

A warm bowl of steamed rice topped with assorted sautéed vegetables, meat, and a fried egg, served with a savory chili paste to be mixed in before eating.

A savory stir-fried rice dish prepared with spicy, fermented kimchi.

A breaded, deep-fried chicken cutlet served with a savory sauce and a side of steamed rice.

A savory dish of sweet corn kernels baked with a generous layer of melted cheese.

Chewy rice cakes pan-fried and tossed in a savory, spicy sauce.

A savory, crispy Korean-style pancake filled with a variety of seafood and scallions, served sliced for sharing.

A crispy, savory pancake made with fermented spicy cabbage.

Stir-fried translucent starch noodles tossed with a variety of fresh vegetables.

Crispy, pan-seared dumplings filled with savory ground beef.