San Ho Won menu — United States

Pan-seared dumplings filled with savory marinated beef.

A light and airy steamed egg custard served in a savory, spicy anchovy-based broth with a hint of sea vegetable flavor.

A savory pancake made with grated mountain yam and fresh green onions.

A savory Korean-style pancake made with fermented spicy cabbage and crispy bacon.

Finely chopped raw beef served with crisp Asian pear, a rich egg yolk, and crispy seaweed chips.

A refreshing Korean appetizer featuring bite-sized pieces of raw fish tossed with crisp vegetables and a spicy, tangy sauce.

• Serves 2$34
• Serves 3-4$58

A traditional Korean side dish of fermented napa cabbage seasoned with shrimp and seaweed.

A refreshing, mild, and non-spicy fermented cabbage dish served in a light, crisp pear-infused brine.

A refreshing, chilled radish water kimchi infused with the sweet and tangy flavor of preserved green plums.

Perilla leaves marinated in a savory and spicy chili-based sauce.

Crunchy, bite-sized radish kimchi seasoned with a savory blend of salted shrimp and anchovies.

Thinly sliced pig’s ear served with crunchy bellflower root and fresh water dropwort in a tangy, spicy chili sauce.

A savory egg soufflé featuring shrimp japchae fritters wrapped in delicate, toasted gamtae seaweed.

Tender beef neck fillet served with a variety of fresh lettuce leaves and assorted condiments for wrapping.

Tender beef cheeks marinated and grilled, served as a shareable portion for the table.

This dish features a spicy fermented kimchi stew served with tender pork jowl, accompanied by steamed rice and sesame leaf kimchi.

A hearty, shareable beef shank stew served with hand-cut wheat noodles.

A smooth, creamy frozen dessert served directly from a chilled machine.

Premium beef short ribs marinated in a savory sauce and grilled over charcoal.

This premium Australian rib eye steak features a high marbling score of 8/9 and is grilled over charcoal for a rich, tender flavor.

A premium, tender cut of beef from the rib section, grilled over charcoal for a smoky flavor.

Tender beef neck fillet grilled over charcoal.

A tender, center-cut portion of beef tongue grilled over charcoal.

Thinly sliced pork cheek and belly marinated in a spicy sauce and grilled over charcoal.

Tender pork ribs grilled over charcoal and coated in a savory, slightly sweet black bean sauce.

A selection of fresh lettuce leaves served as a crisp, refreshing wrap for your grilled meats.

Thinly sliced fresh scallions tossed in a savory and spicy dressing, served as a traditional accompaniment to grilled meats.

A grilled fillet of Pacific mackerel served as a simple, savory seafood option.

Fresh mushrooms grilled and seasoned in a Western style.

Chewy, house-made rice cakes grilled and served with a savory-sweet maple-soy glaze.

Grilled sweet corn topped with honey butter and a sprinkle of chili.

A hearty Korean stew made with aged kimchi, tender pork jowl, and soft tofu.

A mild, refreshing stew made with white kimchi, featuring savory pork belly and briny pollock roe.

A savory, hearty stew made with house-aged fermented soybean paste and fresh clams.

A bowl of seasonal vegetables served over rice, accompanied by spicy bibimjang sauce, preserved squid, and a savory pollock roe mayonnaise.

This traditional iron-pot rice dish is prepared with premium kimchi, tender pork belly, and a medley of squid, shrimp, and mussels.

A savory, slow-cooked rice porridge prepared with tender abalone and ginseng.

Fluffy, steamed white rice prepared in a traditional heavy iron pot.

A creamy soft serve ice cream featuring a blend of black sesame with huckleberry, or a refreshing Korean melon and milk swirl.

A Korean-inspired take on tiramisu featuring ladyfingers soaked in tea and rice wine, layered with mascarpone cream, toasted multi-grain powder, and chewy rice cakes.

A refreshing shaved ice dessert featuring roasted almond milk, white chocolate, and peach jelly.

A curated selection of premium loose-leaf teas sourced from Song Tea and Ceramics.

A refreshing green tea originating from the Hunan province of China.

This is a smooth, full-bodied black tea from the Yunnan province of China.

A refreshing herbal tea blend featuring the bright, aromatic flavors of tarragon, spearmint, and lemongrass.