Thanh Long menu — United States
4101 Judah St, San Francisco, CA 94122 · +1 415-665-1146Browse 46 items from a captured U.S. menu for Thanh Long. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
Starters

Crispy, batter-fried prawns coated in coconut and served with a tangy orange-mustard dipping sauce.

Lemongrass Chicken Satay
$14.50Tender chicken skewers marinated in lemongrass, charbroiled, and served with a side of mixed greens.

New Zealand green-lipped mussels topped with a savory Asian-style herb pesto and broiled until tender.

Dungeness Crab Puffs
$14.5Crispy wonton shells filled with a blend of minced Dungeness crab, peanuts, and herb cheese, served with a side of peanut-mustard dipping sauce.

Tender pieces of squid lightly fried in a seasoned salt and pepper batter, garnished with scallions and red peppers.

These crispy, deep-fried rolls are filled with a savory mixture of minced chicken, mushrooms, daikon, and vermicelli noodles, served with a traditional Vietnamese dipping sauce.

These jumbo prawn wontons are filled with a mixture of shrimp, pancetta, and scallions, wrapped in a thin pastry shell.

Mango Salad
$17.95This starter features seared scallops and shrimp sautéed with diced bell peppers and onions, served over mixed greens with a raspberry vinaigrette.

Seafood Dumplings
$14.5These steamed dumplings are filled with a blend of minced prawns and cod, served with a ginger-tamarind dipping sauce.

Shrimp Toast
$16.75A toasted French baguette topped with a savory shrimp spread that is lightly glazed and broiled.
Large Plates

A tender, buttery filet of Chilean sea bass, lightly grilled and steamed, served in a ginger, scallion, and citrus sauce and topped with fresh aromatics.

This dish features eggplant sautéed with prawns, mushrooms, fresh basil, and red chilies in a savory tamarind and chili-soy sauce.

Tender slices of chicken stir-fried with green beans, garlic, onions, and chili.

Pan-seared Basa fish seasoned with dill and turmeric, served with red onions and garlic noodles.

Shaken Beef
$43Tender cubes of marinated filet mignon are wok-seared with red wine and served over a bed of mixed greens with potatoes.

Wok Egg Noodles
$18–$21Stir-fried egg noodles tossed with your choice of chicken or prawns, assorted vegetables, and a savory chili soy sauce.
- Regular$18
- Combo$21
Specialities

Large grilled tiger prawns seasoned with a signature spice blend, served over garlic noodles.

Roast Crab
$88A whole Dungeness crab roasted in a signature garlic sauce and a blend of spices.

Drunken Crab
$88Fresh crab simmered in a blend of Chardonnay, sake, and brandy, finished with scallions and cracked black pepper.

Fresh crab simmered in a savory sauce made from Roma tomatoes and tangy tamarind.

These signature noodles are tossed in a savory garlic sauce and a blend of secret spices.
Sides

A side dish featuring a sautéed blend of green beans, mushrooms, onions, and cherry tomatoes.

Garlic Rice
$13Fragrant jasmine rice stir-fried with fresh garlic and a blend of savory spices.

Fried Rice
$14–$16.5A side of stir-fried rice prepared with your choice of shrimp or chicken.
- Regular$14
- Combo$16.50

Seafood Fried Rice
$18.50A side portion of fried rice prepared with scallops, shrimp, and crab meat.

Crispy slices of French bread brushed with savory garlic butter and toasted until golden.

Steamed Jasmine Rice
$4–$6A serving of fragrant, long-grain white rice steamed until light and fluffy.
- Cup$4
- Bowl$6
Desserts

A warm, crispy fried banana served with a scoop of ice cream.

A rich, baked chocolate dessert served warm.

A rich, creamy cheesecake topped with a layer of caramelized sugar that creates a crisp, glass-like crust.
Speciality Cocktails

Green Dragon
$16This vibrant cocktail features a blend of melon liqueur, vodka, triple sec, and a sweet-and-sour mix.

Hanoi Sunset
$16This cocktail is a blend of tequila, peach schnapps, and orange juice, finished with a splash of Chambord raspberry liqueur.

A refreshing cocktail made with vodka and the sweet, floral flavor of lychee fruit.

Pear Martini
$18A refreshing cocktail featuring pear-flavored vodka, elderflower liqueur, and a splash of lime.

This tropical cocktail features a blend of coconut rum, banana liqueur, orange juice, and mango, served over ice in a sugar-rimmed glass.

This cocktail features raspberry-flavored vodka mixed with sweet-and-sour and a splash of Chambord black raspberry liqueur.

A chilled cocktail made with vodka, coffee liqueur, and a shot of fresh espresso.
Beer

Amstel Light
$7.25Amstel Light is a light-bodied, low-calorie European pale lager with a crisp and refreshing taste.

A refreshing, non-alcoholic lager that offers the classic taste of Heineken without the alcohol.

Heineken
$7.25Heineken is a pale lager beer known for its crisp, balanced taste and light golden color.

Racer 5 IPA
$7.25Racer 5 IPA is a classic, hop-forward American India Pale Ale known for its balanced bitterness and piney, citrus aroma.

Wyders Pear Cider
$7.25A crisp, refreshing alcoholic beverage made from fermented pears.

This is a smooth, copper-colored Belgian ale featuring balanced notes of dried fruit and a subtle, malty sweetness.

Lagunitas IPA
$9.50This is a classic, hop-forward American India Pale Ale known for its balanced bitterness and citrusy aroma.

Sapporo
$9.50Sapporo is a crisp, refreshing Japanese lager known for its clean finish and smooth taste.

Blue Moon
$9.50Blue Moon is a Belgian-style wheat beer that is typically served with a slice of orange to enhance its citrus notes.
About this menu
Menu items include Tempura Style Coconut Prawns, Lemongrass Chicken Satay, Thanh Long Mussels.
Menu captured from https://www.thanhlongsf.com/menu,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.
