Prik Hom menu

Pan-seared scallops served with shredded lemongrass, chili jam, toasted coconut, and a coconut cream herb dressing.

Grilled corn topped with a rich, creamy Panang curry sauce, crushed pistachios, and aromatic kaffir lime leaves.

Crispy chicken wings tossed in a sweet and spicy chili jam sauce, topped with garlic, chives, and a squeeze of lime.

Crispy fried Brussels sprouts tossed in a savory seasoned sauce.

Crispy fried rockfish served with fresh herbs, vermicelli noodles, crushed peanuts, and a savory seafood-based dressing.

A zesty, minced chicken salad seasoned with toasted rice powder, dried chili, and fresh herbs, served in the traditional style of the Isan region.

Grilled eggplant tossed in a medium-spicy dressing with toasted sticky rice and fresh herbs.

This mild, southern Thai-style soup features tender oxtail slow-cooked for six hours in aromatic herbs, finished with fresh tomatoes and crispy shallots.

A creamy coconut milk soup infused with galangal and assorted fresh mushrooms, served with a side of house-made chili jam.

This dish features tender duck confit served in a spicy green curry sauce with Thai eggplant and fresh basil, accompanied by a side of rice.

This dish features tender beef shank slow-cooked for six hours in a medium-spicy red curry sauce with pumpkin, Thai basil, and fresh chili peppers, served with a side of rice.

This mild, aromatic vegetable curry is prepared with a blend of dry spices and served with rice, crispy shallots, and a side of pickled cucumber relish.

This dish features shrimp stir-fried with garlic and chili, served with a side of rice.

This stir-fried eggplant dish is seasoned with fermented soybean, ginger, and garlic, and is served with a side of rice.

Grilled shrimp tossed in a house-made Tom Yum paste with charred tomatoes and oyster mushrooms, served with a side of rice.

A choice of fragrant white jasmine rice or nutty, antioxidant-rich purple jasmine rice.

This dairy-free lychee sorbet is served with lime, orange zest, fruit preserves, fresh ginger, and crispy shallots.

This smoked coconut ice cream is served with a young rice sauce, sweet poached palm seeds, and fluffy sweet rice.

A sweet, creamy Thai black tea served over ice and topped with a layer of frothy milk.

A sweet, creamy iced tea brewed with black tea and spices, topped with a splash of milk.

A fragrant, soothing hot tea infused with the delicate floral aroma of jasmine blossoms.

A fragrant, caffeine-free tea made from toasted jasmine rice, served hot or cold.

A refreshing, lightly carbonated mineral water served in a 500 mL bottle.

A smooth, refreshing bottled still mineral water sourced from the springs of Tuscany.

A selection of classic, chilled carbonated soft drinks.

Refreshing, naturally sweet water served directly from a chilled young coconut.

A crisp, refreshing pale lager from Thailand with a light, golden body.

Chang is a crisp, light-bodied lager from Thailand.

A crisp, refreshing lager with a prominent hop flavor characteristic of West Coast brewing styles.