Colton's Steakhouse & Grill menu — United States

A tender 6-ounce sirloin steak seasoned with our signature blend of spices.

A 10-ounce ground beef patty served with sautéed peppers and onions, topped with crispy fried onion strings.

A boneless chicken breast grilled over mesquite wood and served over a bed of rice pilaf.

Tender chicken fillets are hand-breaded and fried until golden brown, served with a side of honey dijon sauce.

This dish features shrimp prepared either grilled and served over rice pilaf or hand-breaded and fried, served over crispy onion tanglers.

This dish features farm-raised catfish that is hand-breaded and fried until golden, served with apple coleslaw, deep-fried cornmeal hushpuppies, and tartar sauce.

A tender, hand-breaded chicken breast fried until golden and served with a side of white pepper gravy.

Tender pieces of sirloin steak served with sautéed peppers and onions.

Grilled chicken pieces with sautéed peppers and onions, topped with a chipotle cream sauce and two shrimp, served over rice pilaf.

A tenderized beef cutlet is breaded and fried until golden, then topped with your choice of creamy white pepper or savory mushroom gravy.

A grilled chicken breast topped with sautéed mushrooms, crispy bacon, green onions, and a blend of melted cheeses, served with a side of honey dijon dressing.

These St. Louis-style pork ribs are hickory-smoked daily and served with barbecue sauce and apple coleslaw.

A juicy beef burger topped with bacon, cheddar cheese, barbecue sauce, and crispy onion strings, served with lettuce and tomato.

Thinly sliced beef served on a hoagie roll with grilled onions, mushrooms, peppers, and melted Swiss cheese.

A charbroiled burger served with lettuce, tomato, pickles, and onion.

A grilled chicken breast topped with Swiss cheese and crispy bacon on a ciabatta bun, served with a side of honey dijon mustard.

A grilled beef patty topped with crispy bacon and your choice of cheddar or Swiss cheese.

A grilled chicken breast served with lettuce and tomato on a toasted ciabatta bun.

A grilled beef patty topped with melted Swiss cheese and sautéed mushrooms, served with fresh lettuce and tomato.

This sandwich features shaved smoked turkey, Swiss cheese, bacon, lettuce, and tomato served on wheat berry bread with a signature sauce.

A creamy potato soup topped with classic baked potato garnishes such as bacon, cheddar cheese, and green onions.

A refreshing salad featuring mixed greens topped with strawberries, mandarin oranges, feta cheese, and candied pecans.

A crisp wedge of iceberg lettuce topped with diced tomatoes, crispy bacon, bleu cheese crumbles, and ranch dressing.

A fresh garden salad topped with shredded cheese, diced tomatoes, sliced egg, carrots, red onion, croutons, and chopped bacon.

A fresh mix of greens topped with shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and red onion.

A large serving of crisp romaine lettuce and crunchy croutons tossed in Caesar dressing, topped with red onion, sliced egg, and parmesan cheese.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.

A whole sweet potato baked until tender and served plain.

A crisp salad of romaine lettuce tossed with creamy dressing, crunchy croutons, and shaved parmesan cheese.

Boiled potatoes that are flattened and lightly pan-seared until crispy.

Crispy, deep-fried strips of potato served as a side dish.

A selection of fresh seasonal vegetables gently steamed until tender.

Bite-sized pieces of okra coated in a seasoned batter and deep-fried until crispy.

Fresh green beans cooked until tender and lightly seasoned.

Creamy pasta tossed in a rich, melted cheese sauce.

Crispy, flattened potatoes topped with a savory blend of melted cheese, bacon bits, and sour cream.

Fresh mushrooms pan-seared until tender and lightly browned.

A fresh ear of corn, cooked until tender and served on the cob.

A large baked potato topped with ingredients such as cheddar cheese, sour cream, bacon bits, and chives.

Crispy, deep-fried strips of sweet potato served as a side dish.

Fresh asparagus spears lightly charred on the grill.

A creamy potato soup topped with classic baked potato garnishes such as bacon, cheddar cheese, and green onions.

A warm pecan brownie topped with caramel, vanilla ice cream, hot fudge, whipped cream, and a cherry.

A warm, homemade bread-based dessert topped with a sweet pecan sauce.

• with pecan praline sauce$5.99
• with vanilla ice cream$7.59

A warm, oven-baked chocolate chip cookie served in a skillet and topped with vanilla ice cream and hot fudge.

A dense, creamy cheesecake served with your choice of pecan praline, chocolate, strawberry, or caramel topping.

Thinly sliced sweet onions are lightly breaded and fried until golden, served with a signature dipping sauce.

Crispy flour tortillas filled with seasoned chicken and vegetables, served with a side of spicy ranch dressing.

A warm, creamy blend of mozzarella and parmesan cheeses, spinach, artichokes, and garlic, served with a side of tortilla chips.

Crispy, skin-on baked potato halves topped with melted cheese and bacon, finished with chives and served with a side of ranch dressing.

Bite-sized pieces of breaded chicken coated in a sweet honey barbeque sauce, served with a side of ranch dressing.

Crispy French fries topped with melted cheese, bacon, and green onions, served with a side of spicy ranch dressing.

Crispy, breaded dill pickle slices served with a side of spicy ranch dressing.

Crispy tortilla chips topped with chicken, rice, refried beans, a blend of cheeses, and smoky chipotle sauce, finished with lettuce, tomatoes, sour cream, and a side of jalapeños.

A warm, melted cheese dip mixed with seasoned ground beef, served with crispy tortilla chips.

Crispy, deep-fried green beans served with a side of spicy ranch dressing.

A large, whole onion is battered, deep-fried until golden, and served with a signature dipping sauce.

A creamy blend of smoked salmon, cream cheese, capers, onions, and chipotle peppers, served with crispy pita chips.

These extra-large, breaded mozzarella sticks are deep-fried until golden and served with a side of marinara sauce.

A juicy beef burger topped with bacon, cheddar cheese, barbecue sauce, and crispy fried onion strips, served with lettuce and tomato.

A grilled chicken breast served with lettuce and tomato on a toasted ciabatta bun.

A charbroiled burger served with lettuce, tomato, pickles, and onion.

This sandwich features a tender grilled chicken breast topped with Swiss cheese and crispy bacon on a ciabatta bun, served with a side of honey dijon mustard.

A grilled beef patty topped with crispy bacon and your choice of cheddar or Swiss cheese.

A classic triple-decker sandwich featuring shaved smoked turkey, Swiss cheese, bacon, lettuce, and tomato served on wheat berry bread with a signature sauce.

A beef patty topped with melted Swiss cheese and sautéed mushrooms, served with lettuce and tomato.

Thinly sliced tender beef served on a long roll with grilled onions, mushrooms, peppers, and melted Swiss cheese.

A 6-ounce sirloin steak served with your choice of grilled or fried shrimp.

This dish features a 6-ounce sirloin steak served with a half-portion of ribs.

This platter features a half-portion of ribs paired with hand-breaded, fried catfish, served with apple coleslaw and hushpuppies.

A 12-ounce ribeye steak served with your choice of grilled or fried shrimp.

This dish features a half-rack of ribs paired with a mesquite-grilled chicken breast and is served with a side of apple coleslaw.

These hickory-smoked St. Louis-style ribs are prepared daily and served with barbecue sauce and apple coleslaw, subject to limited availability.

• Half Order$18.99
• Full Order$23.99

A lean sirloin steak seasoned with a signature blend of spices.

• 10 oz.$20.99
• 6 oz.$16.99

A tender, well-marbled cut of beef known for its rich flavor and juicy texture.

• 16 oz.$34.99
• 12 oz.$27.99

This 10-ounce slow-smoked sirloin is sliced to order and served with corn on the cob, au jus, and horseradish sauce.

An 8-ounce filet mignon steak wrapped in bacon.

A 12-ounce ribeye steak seasoned with Southwest spices, topped with ancho chipotle butter and crispy fried onions.

Bite-sized pieces of tender sirloin steak sautéed with bell peppers and onions.

A 10-ounce ground beef patty served with sautéed peppers and onions, topped with crispy fried onion strings.

A 12-ounce ribeye steak marinated in a blend of Hawaiian-inspired seasonings and topped with grilled pineapple.

A 12-ounce cut of high-quality beef steak, known for its firm texture and rich flavor.

This 18-ounce T-bone steak is our largest cut of beef.

A grilled chicken breast topped with sautéed mushrooms, crispy bacon, green onions, and melted cheeses, served with a side of honey dijon dressing.

A marinated, sweet and tangy chicken breast topped with crispy bacon, bell peppers, melted Colby Jack cheese, diced tomatoes, and green onions.

A tender, hand-breaded chicken breast fried until golden and served with a savory white pepper gravy.

A tenderized beef cutlet is breaded and fried until crispy, then topped with your choice of creamy white pepper or mushroom gravy.

A tender, center-cut grilled pork chop topped with crispy onion strings and served with a sweet and spicy raspberry chipotle sauce.

• Single$14.59
• Double$18.59

Tender, marinated chicken breast glazed in a sweet and savory teriyaki sauce, served over a bed of rice pilaf.

A tender, boneless chicken breast grilled over mesquite wood and served over a portion of rice pilaf.

Grilled chicken and two shrimp served over rice pilaf with sautéed peppers, onions, and a creamy chipotle sauce.

Tender chicken breast strips are hand-breaded, fried until golden and crispy, and served with a side of honey dijon sauce.

A creamy potato soup topped with classic baked potato garnishes such as bacon, cheddar cheese, and green onions.

A crisp wedge of iceberg lettuce topped with fresh tomatoes, crispy bacon, bleu cheese crumbles, and ranch dressing.

A fresh mix of greens topped with shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and red onion.

This salad features a mix of fresh greens topped with strawberries, mandarin oranges, feta cheese, and candied pecans.

A large serving of crisp romaine lettuce and croutons tossed in Caesar dressing, topped with red onion, sliced egg, and parmesan cheese.

A fresh garden salad topped with shredded cheese, diced tomatoes, sliced egg, carrots, red onion, crunchy croutons, and chopped bacon.

This dish features pasta tossed in a creamy Alfredo sauce with broccoli, topped with crispy bacon, diced tomatoes, and parmesan cheese.

• Pasta Alfredo$11.59
• with Grilled Chicken$16.59
• Fried Chicken$16.59
• Grilled Shrimp$16.59
• Both$17.59

This dish features farm-raised catfish that is hand-breaded and fried until golden, served with apple coleslaw, hushpuppies, and tartar sauce.

This salmon fillet is seared with a blend of spices and served with a sweet and spicy raspberry chipotle sauce.

Crispy, golden-fried haddock fillets served with onion tanglers, apple coleslaw, tartar sauce, and your choice of french fries or another side.

Tender grilled shrimp seasoned lightly and served over rice pilaf with a side of melted butter.

Crispy, hand-breaded shrimp served over thin, fried onion strips with a side of spicy cocktail sauce.

A salmon fillet seasoned and grilled over mesquite wood, served with a sweet and spicy raspberry chipotle sauce.

A mesquite-grilled salmon fillet finished with a smoky bourbon glaze and topped with crispy bacon.