Texas Roadhouse menu — United States

A large, golden-fried onion cut to resemble a flower, served with a side of Cajun dipping sauce.

Crispy, deep-fried pickle slices served with your choice of Ranch or Cajun dipping sauce.

Crispy, bite-sized fritters filled with diced jalapeños and jack cheese, served with a side of Cajun dipping sauce.

Eight crispy baked potato shells topped with melted cheddar cheese and bacon, served with a side of sour cream.

Bite-sized pieces of breaded chicken tossed in your choice of mild or hot sauce, served with a side of bleu cheese dressing.

Select any three appetizers from our list of five options, served with your choice of two dipping sauces.

A large serving of golden steak fries topped with melted cheddar cheese and bacon bits, with the option to add chili for an additional 99¢.

A basket of our award-winning pork ribs served with a side of thick-cut steak fries.

A hearty, house-made beef chili topped with shredded cheddar cheese and diced onions.

A tender, lean sirloin steak served with your choice of two side dishes.

This tender, hand-cut steak offers a rich flavor and is served with your choice of two side dishes.

This tender, lean filet is hand-cut and served with your choice of two side dishes.

This hand-cut ribeye steak is known for its rich flavor and tenderness due to its natural marbling, served with your choice of two sides.

This 20-ounce ribeye steak is served on the bone for enhanced flavor and includes your choice of two side dishes.

A ground beef patty topped with sautéed onions, mushrooms, and jack cheese, served with your choice of two sides.

Tender marinated steak skewers grilled with onions, mushrooms, tomatoes, and bell peppers, served over seasoned rice with your choice of one side.

A tender, slow-roasted ribeye steak served with your choice of two side dishes.

Three tender beef filet medallions, totaling nine ounces, are served over seasoned rice and topped with your choice of peppercorn or portobello mushroom sauce.

This 23-ounce, Texas-sized steak features both filet and strip cuts on the bone and is served with your choice of two sides.

A half-rack of tender, slow-cooked pork ribs glazed in our signature barbecue sauce, served with your choice of two side dishes.

A full rack of slow-cooked pork ribs glazed in our signature barbecue sauce, served with your choice of two sides.

This combo features a half-pound marinated BBQ chicken breast served alongside a 6-ounce lean sirloin steak.

This combo features crispy, buttermilk-battered chicken tenders served alongside slow-cooked ribs glazed in our signature barbecue sauce.

This combo features crispy, buttermilk-battered chicken tenders served alongside a 6-ounce lean sirloin steak.

This combo features a lean sirloin steak served alongside slow-cooked ribs glazed in our signature barbecue sauce and a unique blend of seasonings.

This combo features a 12-ounce marbled ribeye steak served alongside slow-cooked ribs glazed in our signature barbecue sauce.

This combo features a tender, lean 6oz filet steak served alongside slow-cooked ribs glazed in our signature barbecue sauce.

A tender, grilled Norwegian salmon fillet topped with a lemon pepper sauce and served with your choice of two sides.

A mild, farm-raised catfish fillet coated in seasoned cornmeal, fried until golden and crispy, and served with your choice of two side dishes.

A hand-battered, golden-fried chicken breast served with your choice of gravy and two side dishes.

These golden-fried, crispy chicken breast strips are served with your choice of two side dishes.

A grilled, marinated chicken breast topped with sautéed onions, mushrooms, and your choice of melted jack cheese or homemade gravy, served with two sides.

A flame-grilled, herb-marinated chicken breast served with a caramelized lemon and your choice of two sides.

A half-pound chicken breast marinated and grilled with barbecue sauce, served with your choice of two side dishes.

A grilled, marinated chicken breast topped with a savory Portobello mushroom sauce, melted jack cheese, and parmesan, served with your choice of two sides.

Two tender, boneless pork chops grilled and served with a savory peppercorn sauce.

Slow-cooked, shredded pork served with a side of toasted, fresh-baked bread.

A tender, hand-battered sirloin steak fried until golden and served with a savory cream gravy.

Tender pieces of steak served with sautéed mushrooms, onions, and a savory brown gravy with a touch of sour cream, served over your choice of seasoned rice or mashed potatoes with an additional side.

This meal allows you to select any four side dishes from our menu, with a limit of one salad choice.

A fresh salad featuring grilled marinated chicken, jack cheese, hard-boiled egg, tomato, bacon, red onions, and croutons served over crisp greens.

A fresh green salad topped with grilled salmon, jack cheese, hard-boiled egg, tomato, bacon, red onions, and croutons.

Grilled chicken served over crisp romaine lettuce with Parmesan cheese, crunchy croutons, and a savory Caesar dressing.

A grilled salmon fillet served over crisp romaine lettuce with parmesan cheese, crunchy croutons, and a tangy Caesar dressing.

This salad features crispy fried chicken tenders served over fresh greens with shredded jack and cheddar cheeses, hard-boiled egg, tomato, and bacon.

This salad features tender strips of filet mignon served over fresh greens with bacon, red onions, tomatoes, croutons, and bleu cheese, accompanied by a creamy bleu cheese dressing.

A fresh garden salad featuring mixed greens, cheddar cheese, tomatoes, hard-boiled eggs, and crunchy croutons.

A classic salad featuring crisp romaine lettuce, Parmesan cheese, and homemade croutons tossed in a tangy Caesar dressing.

A classic beef burger topped with American cheese, lettuce, tomato, and onion on a large bun, served with steak fries and a pickle spear.

This burger features crispy bacon and American cheese topped with lettuce, tomato, and onion on a large bun, served with steak fries and a pickle spear.

This burger features a beef patty topped with sautéed mushrooms, onions, BBQ sauce, lettuce, tomato, and a blend of American and jack cheeses on a large bun, served with steak fries and a pickle spear.

Slow-cooked, shredded barbecue pork served on a large bun with a side of steak fries and a pickle spear.

A grilled, marinated chicken breast glazed with BBQ sauce, topped with lettuce, tomato, and onion on a large bun, served with steak fries and a pickle.

A grilled chicken breast topped with sautéed mushrooms and melted jack cheese, served with lettuce, tomato, and onion on a large bun, accompanied by steak fries and a pickle spear.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

A serving of sweet potato prepared as a side dish.

Thick-cut potato wedges that are fried until golden and crispy.

Creamy, boiled potatoes that have been mashed until smooth and fluffy.

Fresh green beans cooked until tender and lightly seasoned.

Sweet corn kernels sautéed with a blend of savory seasonings.

Creamy pasta tossed in a rich, melted cheese sauce.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.

A crisp salad of romaine lettuce tossed with creamy dressing, parmesan cheese, and crunchy croutons.

Fluffy rice cooked with a blend of savory herbs and spices.

Fresh mushrooms pan-seared until tender and lightly browned.

Thinly sliced onions cooked in a pan until tender and lightly browned.

A selection of fresh seasonal vegetables gently cooked by steam to retain their natural flavor and texture.

A hearty, slow-cooked beef stew seasoned with chili peppers and traditional spices.

A smooth, sweetened purée made from cooked apples.

A smaller portion of tender, slow-cooked pork ribs served as an accompaniment to your meal.

Two small beef patties served on fresh-baked bread.

Crispy, breaded strips of white-meat chicken.

Tender strips of grilled, boneless chicken breast.

Tender, bite-sized pieces of grilled steak served in a portion suitable for children.

Tender macaroni pasta tossed in a rich, creamy cheese sauce.

A classic beef frankfurter served on a bun, with the option to add chili and cheese for an additional 50 cents.

Crispy, golden-fried strips of white-meat chicken served in a basket.

A tender, hand-cut sirloin steak served as a meal portion for children.

A basket of tender, slow-cooked pork ribs served in a portion suitable for children.

A slice of traditional apple pie served warm with a scoop of vanilla ice cream and a drizzle of honey cinnamon caramel sauce.

A rich, creamy baked cheese dessert served with a sweet strawberry topping and whipped cream.

A warm chocolate brownie served with a scoop of vanilla ice cream and drizzled with hot chocolate sauce.