Outback Steakhouse menu — United States

This large, hand-cut onion is deep-fried until golden and served with a side of spicy signature dipping sauce.

Large, seasoned grilled shrimp served with toast and a side of creamy rémoulade sauce.

A large serving of fries topped with melted Monterey Jack and cheddar cheeses, chopped bacon, and house-made ranch dressing.

Crispy chicken wings seasoned with a signature blend of spices, served with celery sticks and your choice of house-made ranch or blue cheese dressing.

This creamy spinach dip is made with a blend of mozzarella, parmesan, cream cheese, and Alfredo sauce, and is served with a side of tortilla chips.

These mozzarella sticks are breaded with savory onion spices, fried until golden, and served with a side of marinara sauce.

Thinly sliced, pepper-crusted ahi tuna seared rare and served with a creamy ginger soy sauce and wasabi.

This flour tortilla is filled with grilled chicken, sautéed mushrooms, bacon, and a blend of melted cheeses, served with a side of honey mustard sauce.

Six large shrimp are coated in coconut, fried until golden, and served with a sweet and spicy creole marmalade.

A creamy potato soup topped with classic baked potato garnishes like bacon, cheddar cheese, and chives.

Our steakhouse soup selection features a classic French onion soup served in a crock and a Tasmanian-style chili available in cup or crock portions.

This 16-ounce premium New York strip steak is a large, high-quality cut of beef.

This 11-ounce premium filet steak is a tender, high-quality cut of beef.

A 20-ounce, bone-in prime ribeye steak served as a premium cut of beef.

This 9-ounce, thick-cut filet mignon is seasoned and seared to provide a tender, buttery texture.

This 9-ounce, center-cut sirloin steak is seasoned and seared to provide a lean, tender, and flavorful dining experience.

A 12-ounce, thick-cut steak that is seasoned and seared to provide a rich, savory flavor.

A 15-ounce, thick-cut ribeye steak featuring rich marbling, seasoned and char-grilled for a buttery flavor.

This 20-ounce, bone-in ribeye steak is char-grilled to enhance its natural flavor and tenderness.

This 13-ounce, well-marbled ribeye steak is seasoned and seared to provide a savory and juicy flavor.

Tender seared filet medallions topped with a zesty herb-based chimichurri sauce and crispy fried onion petals.

Tender beef filet medallions are skewered with mushrooms, peppers, and onions, finished with a sweet teriyaki glaze, and served over seasoned rice with a side of seasonal vegetables.

This slow-roasted, hand-carved prime rib is served with a savory meat juice reduction and is available after 4 p.m. on weekdays and all day on weekends.

• 12 oz. (1140 Calories)$35.49
• 16 oz. (1520 Calories)$41.49
• 24 oz. (2100 Calories)$49.99

This steak is seasoned with a bold spice blend and seared to your preference.

• 12 oz. (1320 Calories)$35.49
• 16 oz. (1700 Calories)$41.49
• 24 oz. (2100 Calories)$49.99