Snook Inn menu — United States

Lightly breaded and fried squid rings served with a side of tomato-based marinara sauce.

Bite-sized pieces of fresh Wisconsin cheddar cheese that are lightly breaded, flash-fried until golden, and served with a side of marinara sauce.

Crispy shrimp coated in shredded coconut, served with a side of tropical salsa and orange marmalade.

Bite-sized pieces of fresh grouper, lightly breaded and fried until crispy, served with a house-made remoulade dipping sauce.

Crispy chicken wings seasoned with a Cajun dry rub, served with your choice of blue cheese or ranch dressing, with optional sweet and spicy chili or buffalo sauce.

A creamy, smoked wahoo fish spread served with fresh lemon and toasted crackers.

Fresh, spiced tuna served over crispy wonton chips with seaweed salad, avocado, cucumber, scallions, wasabi cream, and sriracha.

Five oysters topped with a blend of baby spinach, bacon, onion, and Parmesan cheese, finished with a creamy Pernod sauce.

Tender snails cooked in a savory garlic and herb butter, served with toasted bread.

A large, premium crab cake served with a roasted corn-based creamy sauce and a fresh fruit-based salsa.

Twelve fresh, sweet littleneck clams served either raw on the half shell or steamed.

Fresh, raw oysters served chilled on their bottom shells.

• 1/2 Dozen$20
• 1 Dozen$40

Fresh raw tuna seasoned with olive oil, lemon, capers, parsley, and shallots, served with crispy plantain chips.

Half a pound of shrimp served in the shell, available either hot or chilled.

Fresh white fish marinated in lime juice and seasoned with cilantro, ginger, garlic, and yellow habanero, served with lettuce, sweet potato, choclo corn, and red onion.

A curated assortment of the day's freshest available seafood, served chilled on a tiered platter.

Fresh white fish and shrimp marinated in a citrus-based sauce with spicy peppers, red onion, cilantro, and sweet potato.

Our salad bar features a variety of fresh ingredients and has been a staple of our menu for over 30 years.

Build your own custom salad from our wide selection of fresh ingredients.

Enjoy unlimited access to a variety of freshly prepared soups and crisp salad ingredients.

A freshly prepared soup selection that changes daily based on the chef's choice.

This hearty salad features romaine lettuce topped with chopped boiled eggs, avocado, corn, blue cheese, tomatoes, and honey sriracha candied bacon, served with a balsamic vinaigrette.

This refreshing salad features a mix of fresh greens, seasonal berries, corn, avocado, and crunchy walnuts, topped with creamy goat cheese and a sweet vanilla-apple raspberry vinaigrette.

A creamy tomato-based soup featuring tender pieces of shrimp and crab.

This salad features chilled pulled chicken breast served over mixed lettuce with red onion, tomatoes, bacon crumbles, corn nuts, and an avocado-cilantro ranch dressing.

Crisp romaine lettuce tossed in a creamy parmesan dressing, topped with crunchy croutons and shaved parmesan cheese.

A fresh grouper fillet served on a brioche bun with lettuce, tomato, and onion, prepared fried, blackened, or grilled to your preference.

A pressed sandwich featuring roasted pork, ham, Swiss cheese, mustard, mayonnaise, and pickles.

Chilled Maine lobster tossed with lemon, mustard, paprika, butter, and celery, served on a toasted brioche bun.

A crispy grouper fillet served on toasted rye bread with Swiss cheese, coleslaw, and 1,000 Island dressing.

These blackened mahi-mahi tacos are served with pico de gallo, shredded lettuce, cheddar jack cheese, and avocado crema, accompanied by a side of black beans and rice.

A seared or blackened chicken breast served on a brioche bun with lettuce, tomato, and onion, finished with your choice of sweet and spicy chili sauce or blackened seasoning.

Tender beef short ribs glazed in Korean BBQ sauce, topped with a fresh kimchi salad, and served with a side of black beans and rice.

Two quarter-pound Wagyu beef patties smashed and cooked until well-done, served on a brioche bun with lettuce, tomato, and onion.

Two 5-ounce premium Australian Wagyu beef patties smashed to medium, topped with bacon, guajillo pepper aioli, and melted cheddar cheese on a brioche bun.

This dish features salmon glazed with a pineapple miso sauce, served with a tropical fruit salsa, coconut-infused rice, and green beans.

This dish features four shrimp and three seared sea scallops served in a lemon garlic butter sauce with a side of sautéed garlic spinach.

This dish features grouper coated in macadamia nuts, served with coconut rice, a tropical fruit salsa, and a pineapple curry glaze.

This platter features a selection of grouper, mahi-mahi, shrimp, and a petite crab cake, served with asparagus, coconut rice, and a lemon butter sauce.

A fillet of haddock coated in a crispy beer batter, served with a side of golden French fries.

Tender beef short ribs glazed in a savory Korean-style barbecue sauce, served with a side of spicy fermented cabbage salad and creamy mashed potatoes.

A half chicken marinated in citrus and garlic, slow-roasted and served with black beans and rice.

This dish features a panko-crusted snapper fillet served with kimchi, honey sriracha sauce, mashed potatoes, and asparagus.

This dish features pan-seared mahi-mahi seasoned with Cajun and Jamaican spices, served with black beans, rice, fresh pico de gallo, and a zesty key lime Cajun aioli.

This dish features a 6 oz pan-seared lobster tail and a 6 oz filet mignon, served with mashed potatoes and asparagus.

This Atlantic salmon is sustainably sourced from ocean-based farms.

A six-ounce cold water lobster tail served as a single portion or a twin serving.

A mild, firm-textured white fish sourced from the Caribbean and caught using sustainable line-fishing methods.

Choose between eight fresh White Gulf shrimp or eight crispy coconut-breaded shrimp.

Fresh Florida snapper caught using sustainable line-fishing methods.

Fresh grouper caught by line in the Gulf of Mexico.

This slow-roasted prime rib is served with roasted potatoes and includes one trip to the salad bar.

This slow-roasted prime rib is served with roasted potatoes and includes one trip to the salad bar.

A classic side dish consisting of tender black beans served over a portion of fluffy white rice.

Grilled corn on the cob seasoned with chili powder, lime, and a creamy sauce.

Crispy, deep-fried strips of potato served as a side dish.

Crispy, oven-roasted potato wedges seasoned with herbs and spices.

Thick-cut potato batons that are deep-fried until golden and crispy.

Fresh asparagus spears prepared as a simple side dish.

Fluffy white rice steamed with creamy coconut milk for a subtle, sweet flavor.

Fresh green beans cooked until tender and lightly seasoned.

A whole potato baked until tender, available after 4:00 PM.

Thick-cut Vidalia onion rings served with a side of house-made remoulade sauce.

A single, tender lobster tail sourced from cold waters, available at market price.

Four shrimp cooked under high heat until tender and lightly browned.

A tender, six-ounce cut of premium beef tenderloin.

A full rack of tender baby back pork ribs glazed in our signature house-made smoked barbecue sauce.