Ghee Indian Kitchen Wynwood menu — United States

A refreshing salad of shredded green papaya tossed in a sweet jaggery dressing and topped with crunchy peanuts and sesame seeds.

Crispy broccoli served with mushrooms, red pepper sauce, and scallions.

Grilled corn served with smoked Indian cottage cheese and a cilantro-based cream sauce.

A refreshing snack featuring yellowfin tuna, avocado, and grilled vegetables, finished with a tangy tamarind dressing.

Steamed dumplings filled with mushrooms, served with a creamy cashew sauce and crispy chili oil.

A crispy fried pastry filled with spiced potatoes and peas, topped with savory chickpea curry, cool yogurt, and tangy chutneys.

Crispy hollow shells filled with spiced potatoes and moong beans, served with tangy tamarind and cilantro-infused water.

Crispy, golden-fried pastries filled with spiced potatoes, served with tangy tamarind and fresh cilantro dipping sauces.

Stir-fried noodles tossed with tender pieces of lamb, crisp vegetables, and savory Indo-Chinese spices.

Stir-fried noodles tossed with a variety of fresh vegetables and savory seasonings.

A crispy, fermented rice and lentil crepe filled with tender, slow-cooked short rib.

A crispy, thin fermented rice and lentil crepe filled with a savory spiced potato mixture.

A fragrant dish of tender duck and basmati rice cooked with saffron, mint, caramelized onions, and cashews, served with a side of cooling yogurt raita.

Tender chicken marinated in traditional spices and yogurt, roasted in a clay oven, and served with a side of pickled vegetables.

Tender beef simmered in a mild, creamy sauce flavored with roasted onions, cashews, and aromatic cardamom.

Tender smoked lamb neck served with a spiced tomato and chickpea stew infused with cinnamon.

A mild, creamy curry made with baby spinach and sweet peas, served with basmati rice.

Tender pieces of Bell & Evans chicken simmered in a creamy, spiced tomato sauce flavored with fenugreek, served with basmati rice.

Succulent shrimp marinated in turmeric and simmered in a coconut and fennel-based sauce, served with basmati rice.

Tender lamb simmered in a fragrant coconut-based curry sauce seasoned with turmeric and fresh curry leaves, served with basmati rice.

A flavorful chickpea curry seasoned with ginger, red onion, and cilantro, served with basmati rice.

Vegetable dumplings served in a creamy cashew-based curry with raisins, accompanied by basmati rice.

A creamy, slow-cooked black lentil curry seasoned with aromatic cardamom and served with basmati rice.

A selection of seasonal vegetables simmered in a fragrant coconut and turmeric curry sauce with hints of fennel, served with basmati rice.

A flavorful curry featuring cubes of paneer cheese, roasted peppers, and heirloom tomatoes, seasoned with aromatic curry leaves and served with basmati rice.

This is a traditional Indian flatbread baked in a clay oven, stuffed with sharp cheddar cheese and spicy ghost peppers.

A traditional Indian leavened flatbread baked in a clay oven and brushed with clarified butter.

A soft, leavened flatbread baked in a clay oven and topped with aromatic garlic.

A warm, oven-baked flatbread topped with creamy brie cheese and earthy truffle, served with a side of sweet mango Kashmiri chutney.

A traditional unleavened flatbread made from whole wheat flour and cooked on a griddle.

A thin, crispy, seasoned flatbread made from lentil flour, typically served as a crunchy appetizer or accompaniment.

A deep-fried, leavened bread stuffed with a savory avocado filling.

A selection of traditional Indian condiments including tamarind date, apple, serrano pickle, cilantro, sweet onion, and cooling yogurt raita, served as an accompaniment for naan.

A warm date cake served with a sweet jaggery toffee sauce and ginger-flavored ice cream.

Spiced tea-infused ice cream pressed between two classic Indian Parle-G biscuits.