The SpeakEasy menu

Six breaded mozzarella cheese sticks deep-fried until golden and served with a side of homemade marinara sauce.

A creamy blend of spinach and artichokes served with a side of homemade chips.

Five jumbo pickle spears coated in a crispy beer batter and served with a side of ranch dressing.

Three large, house-made meatballs served with a side of traditional tomato-based marinara sauce.

A pound of sautéed mussels served with garlic toast and your choice of white wine garlic, marinara, or spicy fra diavolo sauce.

Bite-sized pieces of soft, baked dough served with a side of savory cheese sauce.

Crispy fried squid tossed with stir-fried vegetables in a sweet chili sauce.

Seven crispy, coconut-breaded shrimp served with a side of sweet chili dipping sauce.

Crispy, breaded squid served with a side of homemade lemon aioli.

Bite-sized pieces of fresh cheese, lightly breaded and fried until golden, served with a side of chipotle ranch dipping sauce.

Eight chicken wings, available bone-in or boneless, served with your choice of sauce and a side of blue cheese or ranch dressing.

Crispy, panko-breaded avocado halves filled with sundried tomato pesto cream cheese and topped with fresh pico de gallo.

Tender, slow-cooked beef short rib pieces served with a drizzle of barbecue sauce.

Six bite-sized pieces of dough baked until golden and tossed in a savory garlic butter sauce.

Four slices of toasted bread topped with a savory garlic and herb spread.

Four slices of toasted bread topped with melted mozzarella cheese and garlic butter.

A fresh mix of romaine lettuce, tomatoes, cucumbers, carrots, and onions, topped with crunchy croutons.

A hearty salad featuring grilled chicken, hard-boiled egg, bacon, onions, tomatoes, avocado, and blue cheese served over crisp romaine lettuce.

A crisp wedge of iceberg lettuce topped with bacon, diced tomatoes, blue cheese crumbles, and blue cheese dressing.

A hearty salad featuring mixed greens topped with ham, turkey, tomatoes, hard-boiled eggs, avocado, bacon, and blue cheese crumbles, served with your choice of dressing.

A crisp romaine lettuce salad topped with shaved parmesan cheese and crunchy croutons, served with our signature dressing.

This salad features romaine lettuce topped with five blackened shrimp, tomatoes, avocado, onions, black beans, and corn, served with a chipotle ranch dressing.

A crisp wedge of iceberg lettuce topped with black beans, corn, red onions, tomatoes, roasted red peppers, bacon, cilantro, and blue cheese crumbles, served with chipotle ranch dressing.

A rich beef broth filled with caramelized onions and topped with melted cheese and toasted bread.

A smooth, savory soup made with blended mushrooms and cream.

A rich, creamy soup made with lobster stock and pieces of lobster meat.

Crispy, beer-battered cod served with tartar sauce and a lemon wedge.

Seven crispy, coconut-breaded shrimp served with a side of sweet chili dipping sauce.

Seven shrimp are lightly breaded, fried until golden, and served with a side of cocktail sauce.

Crispy, beer-battered chicken strips served with your choice of dipping sauce.

This pizza features a crispy, cracker-like crust topped with tomato sauce and cheese, cut into square pieces.

• 12 in$14.99
• 16 in$17.99

This 14-inch pizza features a thick, buttery crust with deep sides, filled with generous layers of cheese and chunky tomato sauce.

Substitute our standard crust with a gluten-free option for an additional $5.00.

This Chicago-style deep-dish pizza is topped with pepperoni, sausage, onions, green peppers, and mushrooms.

• 12 in$22.99
• 16 in$25.99

This Chicago-style pizza features a base of olive oil and garlic topped with mozzarella and ricotta cheese, served with your choice of spinach or broccoli.

• 12 in$21.99
• 16 in$24.99

This Chicago-style pizza features buffalo sauce, chicken, red onions, mozzarella, and blue cheese crumbles.

• 12 in$20.99
• 16 in$23.99

This Chicago-style pizza is topped with chicken, red onions, and Sweet Baby Ray's barbecue sauce.

• 12 in$20.99
• 16 in$23.99

This Chicago-style pizza features chicken, bacon, and onions, finished with a drizzle of ranch dressing.

• 12 in$20.99
• 16 in$23.99

This Chicago-style deep-dish pizza is topped with ham, pineapple, and red onion.

• 12 in$20.99
• 16 in$23.99

This Chicago-style deep-dish pizza is topped with pepperoni, sausage, bacon, and ham.

• 12 in$23.99
• 16 in$26.99

This Chicago-style pizza is topped with shrimp, mozzarella cheese, garlic, diced onions, and tomatoes, finished with a savory scampi sauce.

• 12 in$21.99
• 16 in$24.99

A crispy flatbread topped with melted mozzarella cheese and savory tomato marinara sauce.

A crispy flatbread topped with fresh mozzarella, diced tomatoes, and basil.

A crispy flatbread topped with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.

This grilled flatbread is topped with chicken, hummus, black olives, tomatoes, feta cheese, and a cool tzatziki sauce.

Pan-seared chicken or grouper served over linguini in a lemon, white wine, and caper sauce.

• Chicken$21.99
• Grouper$31.99

Slow-cooked beef short rib served with mashed potatoes, savory gravy, and a side of mixed vegetables.

Fettuccine pasta served in a rich, creamy parmesan cheese sauce.

Pan-seared salmon with a Cajun-style spice crust, served with a lemon butter sauce, sautéed spinach, and mashed potatoes.

Three homemade meatballs served over linguini pasta in our signature marinara sauce.

This pan-seared, lightly breaded flounder is finished with an orange citrus sauce and served with a side of rice and mixed vegetables.

This house specialty features two cold-water lobster tails served with a side of mashed potatoes and vegetables.

Grilled chicken served over penne pasta with mushrooms, spinach, and roasted red peppers in a garlic cream sauce.

Tender shrimp sautéed in a garlic, butter, and white wine sauce, served over linguini pasta.

This dish features a fillet of sole stuffed with a blend of scallops and crabmeat, finished with a lemon butter sauce and served with rice and mixed vegetables.

A hearty Italian-style seafood stew featuring clams, shrimp, and mussels served over linguini pasta in a savory tomato-based marinara sauce.

Pan-seared grouper fillet finished with a lemon butter white wine sauce, served with mashed potatoes and seasonal vegetables.

Linguini pasta served with sautéed clams and mussels in a garlic, lemon, and white wine sauce.

Tender pork ribs served with a side of baked beans, coleslaw, and sweet potato fries.

• Half$16.99
• Full$21.99

Grilled mahi-mahi served with rice and a black bean, corn, cilantro, and lime salsa.

A breaded, pan-fried pork cutlet served with savory mushroom and bacon gravy, mashed potatoes, and a side of mixed vegetables.

Fresh mushrooms pan-seared until tender and lightly browned.

Crispy, deep-fried strips of potato served as a side dish.

Thinly sliced onions cooked in a pan until tender and lightly browned.

Crispy, deep-fried strips of sweet potato served as a side dish.

Fresh broccoli florets prepared as a simple vegetable side dish.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

A single, savory meatball served as a side dish.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

A single, tender portion of lobster tail served as an accompaniment to your meal.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

Thinly sliced beef served on a hoagie roll with sautéed onions, mushrooms, cheddar cheese, and horseradish mayonnaise.

Three mini sandwiches served on brioche buns, featuring your choice of beef, barbecue pulled pork, meatballs, or corned beef with Swiss cheese and Thousand Island dressing.

Thinly sliced roast beef served on a long roll, accompanied by your choice of savory meat broth or tomato sauce.

A prime beef patty served with lettuce, tomato, and onion on a toasted brioche bun.

Thinly sliced steak topped with cheese sauce, peppers, and onions served on a long roll.

A fresh grouper and mahi-mahi fillet served fried, grilled, or blackened on a brioche bun with lettuce, tomato, onion, and tartar sauce.

A toasted hoagie roll filled with homemade meatballs, savory marinara sauce, and melted mozzarella cheese.

This hearty sandwich features capicola ham, Genoa salami, smoked turkey, roast beef, and provolone cheese with lettuce, tomato, and onion on a hoagie roll, available served hot, cold, or pressed.

This classic Chicago-style hot dog is served on a steamed poppy seed bun and topped with tomato, onion, cucumber, mustard, relish, sport peppers, a kosher pickle, and a dash of celery salt.

A grilled sandwich featuring an 8oz beef patty, Swiss cheese, grilled onions, and Thousand Island dressing served on toasted rye bread.

A classic sandwich featuring crispy bacon, fresh lettuce, and sliced tomato served with mayonnaise on your choice of toasted white, wheat, or rye bread.

A grilled, blackened, teriyaki, or fried chicken breast served with lettuce, tomato, and onion on a brioche bun.

This sandwich features blackened shrimp, bacon, lettuce, tomato, and avocado with creole mayonnaise, served on your choice of white, wheat, or rye bread.

A flour tortilla filled with crispy fried chicken tossed in spicy buffalo sauce, lettuce, tomato, and ranch dressing.

A chilled Maine lobster salad with lemon aioli, diced tomatoes, and lettuce served on a toasted hoagie roll.

This sandwich features your choice of house-made corned beef or grouper topped with Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread.

• Corned Beef$15.99
• Grouper$20.99

A shrimp sandwich served on a hoagie roll with lettuce, tomato, onion, coleslaw, and sweet chili sauce, available blackened, grilled, or fried.

Slow-cooked shredded pork served with barbecue sauce on a soft, buttery brioche roll.

This triple-decker sandwich features ham, turkey, bacon, avocado, cheddar cheese, lettuce, tomato, onion, and mayonnaise on your choice of toasted white, wheat, or rye bread.

This sandwich features slow-roasted pulled pork, sliced ham, Swiss cheese, pickles, and honey mustard served on grilled rye bread.

A ground beef patty served in a wrap with cheddar cheese, sautéed onions, 1000 Island dressing, and shredded lettuce.

Thinly sliced lamb served in a pita bread with lettuce, tomato, onion, and a creamy cucumber-yogurt sauce.

This menu selection is available for children ages 12 and under and includes a side of french fries.

A toasted sandwich filled with melted cheese.

A grilled or steamed sausage served in a soft, sliced bread roll.

Breaded and fried strips of tender chicken breast.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

A personal-sized pizza topped with your choice of one ingredient.

Two small beef patties served on soft buns.

A single meatball served over a portion of spaghetti with tomato sauce.