CJ's on the Bay Marco Island menu — United States

A refreshing blend of Tito's vodka, St. Elder elderflower liqueur, fresh lemon juice, and a splash of Sprite.

This tropical cocktail features a blend of Bacardi Superior rum, passionfruit, orange, and lime juices, finished with a splash of grenadine and a dark rum floater.

This refreshing cocktail features tequila infused with jalapeño, orange liqueur, and fresh lime juice, served in a glass with a chili-lime salt rim.

A tropical blend of coconut rum, mango vodka, pineapple juice, and mango puree, finished with a splash of grenadine.

A tropical blend of spiced rum, pineapple, orange, and coconut, finished with a dusting of nutmeg.

This tropical cocktail features a blend of coconut rum, banana liqueur, and pineapple juice with a splash of blue curaçao.

This refreshing cocktail features Patrón Silver tequila and St. Elder liqueur blended with blood orange puree, orange juice, sour mix, and lime.

This cocktail features Ketel One vodka and St. Elder liqueur blended with blood orange puree.

This savory cocktail features Absolut Peppar vodka and our signature bloody mary mix, garnished with bacon, fresh vegetables, blue cheese-stuffed olives, and a jumbo shrimp.

This refreshing frozen cocktail features a blend of light rum, piña colada, and strawberry daiquiri.

• One$15
• Two$22

A classic cocktail made with tequila, triple sec, sour mix, a splash of orange juice, and fresh lime.

This premium margarita features Milagro Reposado tequila, a blend of sour, orange, and lime juices, topped with a float of Grand Marnier.

A lighter take on a classic margarita made with Milagro Reposado tequila, citrus juices, and a splash of Grand Marnier.

A refreshing blend of wine infused with a variety of fresh citrus fruits.

• Glass$12
• Carafe$30

A refreshing, blended frozen drink available in a variety of fruit flavors, including classic pina colada or daiquiri.

A refreshing cocktail made with Bacardi rum, muddled lime, simple syrup, and fresh mint, topped with soda, with coconut, orange, and mango flavors also available.

This selection features a variety of sparkling wines and champagnes from Italy, Spain, France, and California, available by the glass or bottle.

Pinot Grigio is a crisp, light-bodied white wine known for its refreshing acidity and subtle fruit flavors.

Chardonnay is a popular white wine known for its versatile flavor profile, ranging from crisp and citrusy to rich and buttery depending on the producer.

Sauvignon Blanc is a crisp, refreshing white wine known for its bright acidity and vibrant citrus and tropical fruit notes.

This selection features a variety of light and refreshing white wines, ranging from sweet Italian Moscato and German Riesling to a crisp French rosé.

A selection of full-bodied red wines from various California regions, available by the glass or the bottle.

This medium-bodied red wine from California's Central Coast offers smooth flavors of dark fruit and a soft, velvety finish.

Pinot Noir is a light-to-medium-bodied red wine known for its smooth texture and notes of red fruit.

This selection features a variety of red wines, including a Malbec from Argentina, a Portuguese red blend, and an Italian Chianti.

A selection of our featured red or white wine served by the glass.

A selection of our standard, well-brand spirits served as a single pour or mixed drink.

A choice of popular, locally produced beers available at a discounted price.

• Draft$4
• Bottle$5

A refreshing draft beer served in a chilled glass.

This dish features fresh ahi tuna served with avocado, edamame, and sesame cucumber, accompanied by crispy wonton chips and your choice of a spicy mayo, sweet chili, or citrus-mango sauce.

Large shrimp served with lemon and cocktail sauce, prepared your choice of blackened, grilled, fried, or chilled.

Crispy house-made potato chips topped with a creamy blue cheese sauce and crumbled blue cheese.

Crispy tortilla chips topped with grilled chicken, melted pepper jack cheese, fresh lettuce, pico de gallo, sour cream, and sweet-and-spicy peppadew peppers.

Tender sea scallops lightly fried until golden, served with a savory Asian-style dipping sauce and a fresh lemon wedge.

A selection of calamari, jumbo shrimp, mahi mahi, and scallops lightly breaded and fried, served with a side of homemade remoulade sauce.

Crispy shrimp coated in shredded coconut, served with a sweet and spicy mango chili dipping sauce.

Freshly opened, sustainably sourced raw oysters served on the shell.

Fresh local stone crab claws served chilled, available seasonally from October through May.

Crispy chicken wings served with celery sticks and blue cheese dressing, available in your choice of plain, honey chipotle, BBQ, or zesty Korean BBQ sauce.

A creamy blend of chickpeas, tahini, garlic, and cumin served with fresh raw vegetables and whole wheat pita, available in classic, spicy, or black bean and corn flavors.

Lightly breaded and fried squid rings served with a side of spicy tomato sauce and a fresh lemon wedge.

A freshly prepared soup made daily by our chef using high-quality ingredients.

• Bowl$11.99
• Cup$6.99

A hearty soup featuring a chef-selected variety of fish and clams simmered in a savory tomato-based seafood broth.

• Bowl$11.99
• Cup$6.99

A hearty, plant-based chili made with a blend of beans, vegetables, and savory spices.

• Bowl$11.99
• Cup$6.99

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy croutons and shaved Parmesan Reggiano cheese.

A refreshing salad of baby shrimp, bay scallops, and calamari served over mixed greens with grape tomatoes and a light champagne vinaigrette.

A fresh blend of mixed greens and romaine lettuce topped with cucumbers, red onions, and grape tomatoes, served with a house-made citrus vinaigrette.

A fresh mix of greens, vegetables, feta cheese, and olives tossed in a homemade Greek vinaigrette.

This salad features red beets, goat cheese, candied pecans, and mandarin oranges served over mixed greens with an orange poppyseed dressing.

This salad features a mix of baby shrimp, avocado, mango, boiled egg, bacon, grape tomatoes, and feta cheese over fresh greens, served with a house citrus vinaigrette.

A fresh black grouper filet prepared grilled, blackened, or fried, served with lettuce and tomato on a Kaiser roll.

This sandwich features salmon, applewood smoked bacon, lettuce, tomato, and mayonnaise served on oat-topped wheat bread.

• Salmon BLT$18.99
• Without salmon$13.99

Lightly breaded and fried mahi mahi served with a side of CJ's signature aioli and fresh lemon.

Thinly sliced prime rib and melted provolone cheese served on a roll with a side of horseradish cream and savory beef broth for dipping.

A half-pound ground beef patty served with cheese, lettuce, tomato, and onion on a Kaiser roll.

A plant-based burger served on a kaiser roll with lettuce, tomato, and onion.

Two small ground beef patties topped with American cheese and dill pickles, served as a basket.

A fresh mahi-mahi fillet prepared blackened, grilled, or fried, served with lemon and CJ's signature aioli in your choice of a sandwich or wrap.

A grilled chicken breast topped with applewood smoked bacon, pepper jack cheese, lettuce, tomato, onion, and bacon aioli, served on a Kaiser roll.

A whole wheat wrap filled with portabella mushrooms, hummus, fresh vegetables, and arugula, finished with a red wine vinaigrette.

Pan-seared sea scallops served with a warm cabbage salad and a honey garlic glaze.

Pan-seared salmon topped with fresh basil pesto, served over a creamy garlic risotto.

Pan-seared mahi mahi served with roasted plantains and a sweet dark rum butter sauce.

Large shrimp served with lemon and cocktail sauce, prepared your choice of blackened, grilled, fried, or chilled.

Crispy, golden-fried shrimp coated in shredded coconut, served as a main course.

A fresh, pan-seared snapper filet served in a light garlic and herb white wine butter sauce.

We will professionally prepare the fresh fish you have caught, provided you give us 24 hours' notice.

These pan-seared cakes are made with lump crab meat and served with a side of house-made whole grain mustard and fresh lemon.

• One$23.99
• Two$39.99

This 10-ounce USDA Choice Angus beef prime rib is slow-roasted and served with savory au jus and a side of horseradish cream, available daily after 4:00 p.m.

A savory chicken and vegetable stew made with peas, carrots, and pearl onions in a creamy sauce, topped with a golden, flaky puff pastry crust.

A 12-ounce bone-in pork chop grilled and finished with a savory Korean-style barbecue sauce.

A hand-cut, high-quality beef filet served with savory herb butter and a rich red wine reduction.

Spaghetti tossed in a savory sauce of roasted tomatoes, capers, Kalamata olives, red peppers, and garlic, finished with fresh basil and a splash of white wine.

Linguini pasta tossed with jumbo shrimp, roasted tomatoes, and fresh arugula in a light sauce of garlic, olive oil, lemon, and butter.

Large shrimp and scallops served over penne pasta in a rich, creamy white sauce.

This dish features corkscrew-shaped pasta tossed with chicken breast, Italian bacon, portabella mushrooms, and roasted red peppers in a garlic cream sauce.

A small beef patty served on a bun with a side of fries, available with cheese upon request.

Five miniature hot dogs coated in a sweet cornmeal batter and fried, served with a side of sweet potato tots.

Tender pasta pillows filled with cheese and served in a classic tomato sauce.

A classic pizza topped with melted cheese and tomato sauce on a crispy crust.

Classic pasta shells served in a creamy, mild cheddar cheese sauce.

Breaded chicken strips served with your choice of fresh fruit or French fries and a side of BBQ sauce.

This kid-sized portion of prime rib is cooked medium-well and served with sweet potato tots and broccoli, available daily after 4:00 PM.

• Prime Rib$18.99
• Fish/Chicken$12.99

A creamy chickpea dip served with a selection of fresh, crunchy vegetables.

Whole-wheat spaghetti noodles served with a classic tomato-based marinara sauce.

A selection of non-alcoholic, fruit-flavored mixed drinks served in a fun style for children.

• Shirley Temple / Roy Rogers$4
• IBC Root Beer / IBC Cream Soda$5

A refreshing, bright blue drink made with lemonade, blue raspberry syrup, and Sprite.

A creamy, cherry-flavored soda float made with IBC cream soda, Bordeaux cherry juice, vanilla bean syrup, and ice cream mix.

A chilled glass filled with your choice of IBC Root Beer or IBC Cream Soda topped with a scoop of vanilla ice cream.

A refreshing blend of fruit puree and ice cream, available in strawberry, mango, banana, coconut, or peach flavors.

A warm chocolate chip cookie cake with a molten chocolate center, served with a scoop of vanilla ice cream.