Morgans Restaurant menu — United States

A fresh salad of chorizo, feta cheese, tomatoes, and red onion, tossed in a red wine vinaigrette and seasoned with oregano.

These are shrimp sautéed in a flavorful garlic and olive oil sauce.

Fresh clams steamed and served in a vibrant, herb-based green sauce.

Finely chopped raw beef seasoned with savory spices, served with a side of crispy fried potatoes.

Crispy fried squid served with a side of house-made marinara, honey mustard, and spicy sriracha mayo.

A selection of three cheeses served with apricot paste, fresh fruit, walnuts, and toasted bread slices.

A selection of cured meats and cheeses served with olives and small pickled cucumbers.

A 14-ounce steak served with a side of crispy French fries.

A roasted chicken served with mashed potatoes and pan gravy.

A modern take on chicken pot pie served with a side of biscuits.

A juicy burger served with a side of French fries.

Soft potato dumplings served in a vibrant herb sauce with shiitake mushrooms and crunchy pistachios.

Pan-seared branzino served with a classic Niçoise salad of tomatoes, red onion, olives, and potatoes in a red wine vinaigrette.

A traditional French seafood stew featuring clams, mussels, mahi mahi, shrimp, and calamari simmered in a savory tomato broth.

Prince Edward Island mussels steamed with chili peppers and tomatoes, served with a side of baguette.

Battered, deep-fried fish served with a side of crispy fried potatoes.

This dish features succulent shrimp served over creamy cheese grits, topped with a savory gravy, sautéed onions, and crispy bacon.

A turkey burger topped with melted Gruyère cheese, fresh tomatoes, onions, and lettuce.

A breaded, pan-fried chicken cutlet served with a fresh arugula and cabbage salad.

Pan-seared salmon served with sautéed spinach and jasmine rice.

A savory meatloaf served with creamy mashed potatoes, crispy onions, and sautéed spinach.

A nutritious bowl featuring quinoa and kale topped with roasted sweet potato, sliced avocado, and a zesty chimichurri sauce.

Linguine pasta served with fresh clams in a light, savory sauce.

Tender shrimp sautéed in a garlic, butter, and white wine sauce, served over pasta.

Soft potato dumplings served in a savory meat-based tomato sauce.

Soft potato dumplings served in a vibrant herb sauce, topped with shiitake mushrooms, crushed pistachios, and black pepper.

Wide, flat pasta ribbons tossed with Italian sausage, mushrooms, and a hint of truffle.

A crisp romaine lettuce salad tossed with crunchy croutons, savory Parmesan cheese, and a creamy dressing.

This salad features roasted beets, shiitake mushrooms, goat cheese, walnuts, and bacon, served with our house dressing.

A fresh mix of field greens, tomatoes, sprouts, and watermelon radish, finished with a light honey and white balsamic vinaigrette.

This salad features fresh kale topped with avocado, quinoa, and crispy baked chickpeas, finished with a savory serrano soy and red wine vinaigrette.

A refreshing salad of romaine lettuce, feta cheese, vegetables, olives, and stuffed grape leaves, tossed in a red wine vinaigrette.

A classic salad featuring chopped egg, bacon, avocado, tomato, and bleu cheese served with house dressing.

Two eggs prepared to your preference, such as scrambled, fried, or poached.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Crispy, pan-fried strips of cured pork belly.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Fresh seasonal greens lightly cooked in a pan with oil or seasonings.

Thick-cut bacon strips glazed with sweet maple syrup.

Finely chopped potatoes that are pan-fried until golden and crispy.

Crispy, deep-fried strips of potato served as a side dish.

Three pieces of crispy, deep-fried chicken.

A savory, seasoned ground pork link served as a side dish.

A savory link of seasoned ground chicken, grilled or pan-seared.

A light sponge cake soaked in a mixture of three types of milk and topped with whipped cream.

A light, airy, and chilled chocolate dessert with a smooth, creamy texture.

A warm, baked dessert made with bread, milk, eggs, and sugar, featuring a rotating selection of seasonal flavors.

A classic Southern-style dessert featuring layers of fresh bananas, creamy vanilla custard, and soft vanilla wafers.

These deep-fried, pillowy pastries are dusted with powdered sugar and made to order, requiring a 30-minute preparation time.

A dozen freshly baked cookies of your choice, including chocolate chip, double chocolate chip, or oatmeal cranberry, prepared to order in 30 minutes.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A concentrated, full-flavored shot of coffee served in a double portion.

A rich espresso topped with equal parts steamed milk and creamy milk foam.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

A rich blend of espresso, steamed milk, and chocolate, topped with a touch of sweetness.

A smooth espresso drink made with steamed milk and sweet caramel syrup.

A strong, chilled coffee brewed with sweetened condensed milk for a rich and creamy flavor.

A finely ground powder of specially grown green tea leaves whisked into hot water or milk for a smooth, earthy flavor.

A chilled, vibrant green tea drink made from finely ground matcha powder whisked with water or milk.

A refreshing iced drink made with finely ground green tea powder and a hint of cool spearmint.

A refreshing iced drink featuring a layer of sweet strawberry puree topped with earthy, whisked matcha green tea and milk.

A chilled, sweetened black tea blended with aromatic spices like cinnamon, cardamom, and ginger, served over ice.

A selection of premium tea leaves steeped in hot water for a fresh, full-bodied flavor.

A moist, slightly sweet quick bread baked with cornmeal, served as a classic starter.

Crispy fried squid served with a side of house-made marinara, honey mustard, and sriracha mayo.

A selection of three cheeses served with apricot paste, fresh fruit, walnuts, and toasted bread slices.

Crispy fries topped with crumbled feta cheese, served with a side of roasted garlic and saffron-infused mayonnaise.

Crispy golden fries tossed with savory Parmesan cheese and aromatic truffle oil.

A hearty and nutritious soup made with simmered lentils and savory seasonings.

• Cup$10
• Bowl$12

Roasted beets and creamy goat cheese served in corn tortillas, topped with cabbage, cilantro, pickled onions, barbecue sauce, and spicy sriracha mayo.

Crispy fried mahi-mahi served in tortillas with avocado, cabbage, cilantro, pico de gallo, and a spicy sriracha mayonnaise.

A fresh mix of field greens, tomatoes, sprouts, and watermelon radish, served with a light honey and white balsamic vinaigrette.

A classic tomato soup served with parmesan cheese and crunchy croutons.

• Cup$10
• Bowl$12

A crispy fried chicken breast served between two waffles with melted cheddar cheese.

This traditional breakfast plate features two over-easy eggs served with bacon, roasted mushrooms, baked beans, house-made pork sausage, and toast.

Three organic eggs prepared to your preference, served with crispy hashed potatoes, with the option to substitute egg whites.

Eggs Benedict consists of a toasted English muffin topped with a poached egg and hollandaise sauce, served with your choice of ham, spinach, or house-cured salmon.

• Traditional$17
• Ham Florentine with Spinach$17
• House Cured Salmon$20

A burger topped with your choice of ham or spinach, served with a side of potatoes.

This brunch dish features two eggs cooked over easy, garnished with fresh green onions, and served alongside fried chicken and biscuits.

Toasted bread topped with mashed avocado, fresh cilantro, pickled onions, and thinly sliced watermelon radish.

A flour tortilla filled with cheddar cheese, black beans, rice, avocado, salsa, a runny egg, and spicy sriracha mayonnaise.

Three slices of brioche bread served with fresh strawberries and cinnamon-infused butter.

Thick-sliced bread dipped in a coconut cream batter, served with fresh strawberries.

Two slices of French toast filled with creamy mascarpone cheese and fresh raspberries.

A golden-brown, crisp-on-the-outside, and fluffy-on-the-inside waffle served plain.

Fluffy, griddle-cooked cakes served warm, typically enjoyed with butter and syrup.

A stack of fluffy pancakes infused with fresh raspberries.

A hearty five-egg omelette served with your choice of two fillings, including a selection of fresh vegetables, meats, or egg whites.

A breakfast sandwich featuring bacon, egg, and cheese served on a toasted brioche bun.

Creamy macaroni and cheese topped with sunny-side up eggs and toasted breadcrumbs.

This Italian-style open-faced omelet is baked with mushrooms, chorizo, peppers, onions, tomatoes, potatoes, and Gruyere cheese, served with a side of arugula salad.

A classic brunch dish featuring a steak cooked to your preference, served alongside eggs prepared your way.

This brunch plate features house-cured salmon served with capers, onions, Kalamata olives, chive cream cheese, and arugula on a Jerusalem bagel.

A generous serving of fresh seasonal berries topped with a dollop of lightly sweetened whipped cream.

A chilled, plant-based chia seed pudding topped with fresh strawberries and crunchy granola.

Creamy local yogurt served with fresh berries and crunchy granola.

A classic sandwich featuring bacon, lettuce, tomato, avocado, and microgreens served on toasted sourdough bread.

A chicken sandwich featuring lettuce, tomato, avocado, and bacon served on house-made flatbread.

A juicy beef patty served on a bun with your choice of French fries, coleslaw, or a house salad.

A turkey burger topped with melted Gruyère cheese, lettuce, tomato, and onion, served with your choice of French fries, coleslaw, or a house salad.

An 8-ounce beef patty topped with American cheese, served with your choice of French fries, coleslaw, or a house salad.

A grilled sandwich featuring a blend of melted Brie, cheddar, and Swiss cheeses, served with your choice of French fries, coleslaw, or a house salad.

A toasted sandwich filled with melted cheese and infused with the earthy flavor of black truffles.

A plant-based burger patty served on a bun, accompanied by your choice of French fries, coleslaw, or a house salad.