Mangrove Mama's menu — United States

Crispy vegetable-filled rolls served with a side of sweet Thai chili sauce.

Thinly sliced, sesame-crusted tuna seared rare, served with seaweed salad, cucumber vinegar salad, a zesty soy-citrus dipping sauce, and crispy wonton strips.

Tender scallops and shrimp served in a creamy wild mushroom sauce, topped with shallots, herbs, and a crispy Parmesan breadcrumb crust.

Crispy, breaded shrimp served with a side of cocktail sauce.

Crispy white corn tortilla chips topped with melted cheddar jack cheese, black beans, creamy cheese sauce, fresh pico de gallo, and sour cream, served with jalapeños on the side.

• Plain (no protein)$14
• Seasoned Chicken or Pork$18
• Grilled or Blackened Shrimp$21
• Churrasco Skirt Steak$29

Four Medjool dates stuffed with jalapeño slivers, wrapped in bacon, deep-fried, and served with a balsamic reduction.

Large chicken wings served with celery sticks and your choice of Buffalo, sweet Thai chili, teriyaki, mango habanero, or BBQ sauce.

Crispy, deep-fried bites made with conch meat, served with a side of tangy key lime honey mustard.

A creamy, hearty soup featuring ocean clams, shrimp, white fish, bacon, potatoes, celery, and onions seasoned with fresh herbs.

A savory beef-based onion soup topped with a toasted baguette slice and melted Swiss cheese.

Crisp romaine lettuce tossed in a creamy dressing with parmesan cheese and crunchy croutons.

• Side$8
• Full$14

A fresh salad featuring mixed greens, sliced tomatoes, and fresh mozzarella, finished with basil, extra virgin olive oil, and a balsamic reduction.

A fresh garden salad featuring mixed greens, cucumber, tomato, onion, red cabbage, shredded cheese, and crunchy croutons.

• Side$8
• Full$14

A refreshing salad featuring mixed greens, romaine, cucumber, sundried tomatoes, artichoke hearts, Mediterranean olives, red onion, croutons, and feta cheese.

• Side$11
• Full$19

A Black Angus beef patty served on a toasted Kaiser roll with lettuce, tomato, onion, and a pickle.

Thinly sliced roast beef served on a roll with grilled mushrooms, onions, and melted provolone cheese, accompanied by a side of savory beef broth for dipping.

A crispy fried chicken breast topped with marinara sauce, melted mozzarella, and parmesan cheese, served on a toasted hoagie roll.

Three white corn tortillas filled with cabbage, pickled onions, and chipotle mayonnaise.

• Chicken, Pork or Mahi$17
• Grilled Shrimp or Wahoo$21

A classic Louisiana-style sandwich served on a toasted hoagie roll with fresh greens, tomato, onion, pickles, and a zesty Cajun remoulade, available with your choice of grilled, fried, or blackened protein.

• Chicken or Mahi$19
• Shrimp or Wahoo$22
• Fresh Catch$24

A fried fish fillet served on a bun with lettuce, tomato, onion, pickles, and tartar sauce.

• Mahi$19
• Wahoo$22
• Fresh Catch$24

A chilled sandwich featuring fresh Maine lobster mixed with celery and tarragon-infused mayonnaise, served in a toasted, buttered roll.

This sandwich features sliced Cuban-style pork, smoked ham, sauerkraut, Swiss cheese, pickles, and Thousand Island dressing.

A grilled or blackened chicken breast served on a toasted Kaiser roll with lettuce, tomato, onion, and a pickle.

A grilled chicken breast marinated in Jamaican jerk spices, served with lettuce, cheddar cheese, and pineapple salsa.

This dish features crispy, deep-fried fish served with a side of fries.

• Shrimp or Mahi$18
• Wahoo$20
• Fresh Catch$22

Three small sandwiches filled with slow-cooked shredded pork and topped with crunchy coleslaw.

A warm pita bread sandwich filled with grilled lamb, lettuce, tomato, and a creamy cucumber-yogurt sauce.

Pan-seared wahoo fish seasoned with bold spices, served over creamy coconut risotto and topped with a refreshing mango and pineapple salsa.

A classic meatloaf served with savory brown gravy, creamy mashed potatoes, and a side of vegetables.

This dish features Maine lobster claws, prawns, and scallops served over linguini in a spicy tomato sauce, accompanied by garlic bread.

Tender shrimp simmered in a creamy, spiced Creole sauce with celery, onions, and bell peppers, served over a bed of Arborio rice.

A creamy Italian rice dish cooked with wild mushrooms, fresh herbs, shallots, garlic, and Parmesan cheese.

A fresh fish fillet prepared grilled, blackened, or fried, served with mashed potatoes and seasonal vegetables.

A grilled skirt steak prepared to your preference, served with a zesty herb-based chimichurri sauce, mashed potatoes, and seasonal vegetables.

Penne pasta tossed with sautéed spinach, sun-dried tomatoes, and feta cheese in a creamy tomato sauce.

A breaded, fried chicken breast topped with marinara sauce and melted mozzarella cheese, served over a bed of linguini pasta.

This white pizza is topped with savory sausage, broccoli, and fresh garlic.

A pizza topped with red sauce, shrimp, bacon, and fresh garlic.

This white pizza is topped with fresh tomatoes, basil, mozzarella, garlic, and extra virgin olive oil.

This pizza features a red sauce base topped with pepperoni, sausage, bacon, onions, mushrooms, and bell peppers.

This pizza features grilled chicken and mozzarella cheese topped with spicy buffalo sauce and a drizzle of ranch dressing.

This pizza features a red sauce base topped with sausage, mushrooms, and spicy cherry peppers.

This white pizza features a blend of mozzarella and feta topped with artichoke hearts, onions, sundried tomatoes, Mediterranean olives, fresh basil, and a balsamic glaze drizzle.

A classic pizza topped with tomato sauce, ham, and fresh pineapple.

A traditional cheese pizza served with your choice of red or white sauce and customizable with additional toppings.

A creamy cheesecake topped with salted caramel sauce and a dollop of whipped cream.

A tart citrus custard pie served with a caramel drizzle and whipped cream.

A multi-layered cake filled with chocolate chips, served with chocolate sauce and whipped cream.