Latitudes on Sunset Key menu — United States

A curated selection of aged domestic and imported cheeses served with dried fruits, nuts, savory fruit preserves, and a variety of crackers and artisanal bread.

A curated selection of aged meats and cheeses served with dried fruits, fruit preserves, crackers, and fig-almond bread.

Whipped goat cheese topped with prosciutto, figs, pomegranate, crushed pistachios, and saffron-infused honey.

A creamy whipped feta dip topped with orange blossom honey, tomato compote, and toasted pistachios, served with toasted garlic pita bread.

Roasted red pepper hummus served with an olive and raisin tapenade, chili oil, and toasted garlic pita bread.

A chilled platter featuring Maine lobster, oysters, Key West pink shrimp, and Alaskan king crab, served with cocktail sauce, grated horseradish, citrus mignonette, and charred lemon.

• two peoplemp-
• four peoplemp-

A chilled selection of Maine lobster, oysters, Key West pink shrimp, and Alaskan king crab served with cocktail sauce, grated horseradish, citrus mignonette, and charred lemon.

• two peoplemp-
• four peoplemp-

This dish features finely diced raw ahi tuna served with avocado, capers, mango, pomegranate seeds, and a cured egg yolk, finished with a sweet chili vinaigrette.

Chilled Key West pink shrimp served with classic cocktail sauce and a charred lemon wedge.

A refreshing seafood dish featuring shrimp and snapper marinated in a coconut-based aguachile sauce, garnished with jalapeño, fresno chili, sweet potato, cucumber, and red onion.

A creamy lobster soup finished with sweet sherry, tender lobster chunks, toasted bread, fresh herbs, and a drizzle of paprika oil.

This dish features thinly sliced, raw beef tenderloin crusted with peppercorns, served with arugula, shaved cheese, capers, and a lemon truffle vinaigrette.

This panko-crusted jumbo lump crab cake is served with fresh arugula, roasted tomato chutney, and a mango-chili aioli.

Tender lobster poached in butter, white wine, and garlic, topped with a golden panko crust and served with garlic crostini.

Fresh mussels are pan-roasted with Spanish chorizo, sweet onions, blistered tomatoes, sherry, chili flakes, and extra virgin olive oil.

A crisp romaine salad served with herb focaccia croutons, shaved Grana Padano cheese, crunchy parmesan streusel, and a creamy Caesar dressing.

Roasted golden beets served with marinated strawberries, candied walnuts, baby arugula, and goat cheese, finished with a passion fruit vinaigrette.

This salad features crisp baby gem lettuce topped with Florida citrus, avocado, red onion, crispy prosciutto, Marcona almonds, and blue cheese, finished with a mango-mint vinaigrette.

A mild-flavored, firm-textured fish prepared either grilled or pan-seared to your preference.

This pan-seared Florida snapper features a mild flavor with a moist, flaky texture.

A grilled tuna fillet with a firm, flaky texture and a rich, savory flavor.

These pan-seared scallops offer a naturally sweet flavor and a tender, creamy texture.

A mild, white fish fillet that is grilled until moist and flaky.

A fresh, meaty fillet of Faroe Islands salmon, grilled or pan-seared to highlight its rich, full flavor.

This 8-ounce prime center-cut filet is seasoned with a porcini mushroom rub and served with a wild mushroom ragout, crispy fried onions, buttery chive mashed potatoes, and chargrilled asparagus.

This 12-ounce New York strip steak is served with herb-roasted fingerling potatoes, crispy Brussels sprouts, balsamic-glazed onions, truffle butter, and a red wine pan sauce.

This oven-roasted Bell & Evans chicken is served with a lemon raisin marmalade, seasonal root vegetables, chargrilled asparagus, and heirloom tomatoes.

This grilled Colorado lamb rack is served with a savory olive-raisin tapenade, orange segments, a grilled polenta cake, and a rich Madeira wine reduction, finished with a Provençale crust, aged Manchego cheese, and mint-infused pan juices.

Linguine pasta tossed with porcini mushrooms, picholine olives, heirloom tomatoes, sweet peas, shallots, fresh basil, and crispy garlic in a white wine and extra virgin olive oil sauce.

Fettuccine pasta tossed with Key West pink shrimp, Nueske's bacon, and crispy prosciutto in a garlic, shallot, and lemon cream sauce.

A curated selection of aged and cured domestic and imported cheeses served with almonds, dried fruits, fruit preserves, crackers, and fig-almond bread.

A curated selection of aged meats and cheeses served with dried fruits, fruit preserves, crackers, and fig-almond bread.

A crisp romaine salad topped with herb focaccia croutons, shaved Grana Padano cheese, crunchy parmesan streusel, and a creamy Caesar dressing.

This salad features flame-grilled New York strip steak served over a bed of greens with grilled mushrooms, vegetables, olives, gorgonzola cheese, crispy onions, and a balsamic dressing.

This grilled salmon bowl features a mix of artisan greens, Florida citrus, roasted beets, goat cheese, heirloom tomatoes, red onions, and toasted pistachios, finished with a white balsamic vinaigrette.

This salad features Maine lobster served over a mix of greens, vegetables, bacon, and hard-boiled eggs, finished with a mango-mint yogurt dressing.

A signature beef patty served on a butter-griddled brioche bun with lettuce, heirloom tomatoes, red onion, a house-made sauce, and your choice of cheese.

This sandwich features sliced turkey, avocado, smoked bacon, Swiss cheese, lettuce, and heirloom tomato with roasted garlic aioli on toasted wheatberry bread.

This fresh Gulf fish sandwich is served on butter-griddled Hawaiian bread with caramelized onions, grilled pineapple chutney, heirloom tomato, and a zesty key lime remoulade, prepared fried, grilled, or blackened to your preference.

These tacos feature crispy tempura-battered grouper served in warm flour tortillas with cilantro slaw, chipotle aioli, and pineapple relish.

This grilled sandwich features melted brie, thick-cut bacon, arugula, and a cranberry-peach chutney served on toasted country bread.

This grilled chicken sandwich is served on toasted ciabatta with fresh mozzarella, heirloom tomatoes, arugula, basil, and a pesto aioli.

A crispy, beer-battered North Atlantic cod fillet served with signature fries and a side of tropical coleslaw.

This pasta dish features a medley of porcini mushrooms, kalamata olives, sweet peas, asparagus, and heirloom tomatoes, finished with crispy garlic, fresh basil, and extra virgin olive oil.

A grilled New York strip steak served with a side of parmesan truffle fries, accompanied by an arugula salad with oven-dried tomatoes, pickled peppers, herb goat cheese, and a spicy brava sauce.

A selection of fresh seasonal fruits and berries drizzled with a honey, mint, and lime syrup.

Choose from a selection of assorted cereals or our housemade granola, served with your choice of whole, 2%, skim, soy, almond, or oat milk.

A creamy coconut milk and chia seed pudding topped with banana, açai, fresh berries, honey, and a side of granola.

Creamy oats soaked in coconut milk with chia seeds, peanut butter, fresh berries, banana-nut bread, and a drizzle of local honey.

Warm oatmeal topped with blueberry compote, golden raisins, fresh berries, almonds, and local honey.

A refreshing bowl of Greek yogurt topped with fresh berries, housemade granola, and local honey.

A refreshing blend of strawberries, bananas, Greek yogurt, honey, and orange juice.

A refreshing dairy-free blend of mango, pineapple, and papaya with almond milk, topped with banana chips, toasted coconut, and puffed quinoa.

A refreshing, creamy blend of green tea, spinach, banana, mango, and coconut milk, topped with toasted coconut.

Grilled sourdough toast topped with fresh avocado, oven-roasted tomatoes, microgreens, extra virgin olive oil, and everything bagel seasoning.

Grilled sourdough toast topped with almond spread, strawberry mascarpone, fresh fruit, toasted almonds, and chia seeds.

Grilled sourdough topped with creamy truffle burrata, soft-scrambled eggs, pesto aioli, prosciutto, shaved truffle, tomato, and fried basil.

A slice of grilled sourdough topped with smoked salmon, creamy Boursin cheese, fresh vegetables, capers, and shaved cured egg yolk, finished with a drizzle of lemon olive oil.

This breakfast plate features two farm-fresh eggs prepared to your preference, served with oven-roasted tomatoes, your choice of bacon, ham, or sausage, and a side of toast.

This breakfast sandwich features farm-fresh eggs, fontina cheese, griddled ham, arugula, warm tomato, and roasted garlic aioli served on toasted sourdough bread.

A customizable three-egg omelet served with your choice of fresh vegetables, meats, and cheese.

A hearty breakfast skillet featuring two fried eggs, braised pork belly, beef short rib, sautéed vegetables, and potatoes, finished with a creamy hollandaise sauce.

This hearty breakfast skillet features scrambled eggs, buttermilk biscuits, and breakfast potatoes topped with peppered sausage gravy, crispy bacon, and jack cheese.

This breakfast bowl features two fried eggs served over a hearty mix of sautéed sweet potatoes, peppers, onions, spinach, farro, quinoa, and avocado, accompanied by a side of toasted grain bread.

A six-ounce grilled strip steak served with two eggs prepared to your preference, signature breakfast potatoes, a slice of tomato, and a savory tomato-tarragon butter.

Two soft-poached eggs served on a toasted English muffin with capicola ham, marinated tomato, and a pesto-infused hollandaise sauce.

Two soft-poached eggs served on a toasted English muffin with grilled Canadian bacon and hollandaise sauce.

Two soft-poached eggs and lump crab cakes served on a toasted English muffin, topped with a grain mustard hollandaise sauce and chives.

These fluffy pancakes are made with ricotta cheese and served with warm blueberry compote, candied lemon zest, maple syrup, and a dusting of powdered sugar.

• Lemon Ricotta Pancakes$22
• traditional available$19-

Thick slices of brioche bread dipped in batter and griddled, served with fresh bananas, berries, strawberry sauce, powdered sugar, and warm Vermont maple syrup.

• Opal French Toast$24
• traditional available$19-

A crispy vanilla waffle topped with whipped cream, hazelnut chocolate sauce, fresh strawberries, candied pecans, and warm maple syrup.

• Latitudes Waffle$25
• traditional available$19-

Choose between a freshly baked muffin featuring either sweet blueberries or a rich cappuccino and chocolate chip flavor.

A soft, flaky, and buttery baked bread roll made with buttermilk.

A selection of freshly baked, ring-shaped bread rolls served with your choice of toppings or spreads.

A toasted, round, yeast-leavened bread with a soft, porous texture.

A flaky, golden-brown pastry made with high-quality butter and layered dough.

A selection of freshly sliced breads served as an accompaniment to your meal.

A variety of traditional Greek-style yogurts served as a side portion.

Choose from a selection of breakfast meats, including applewood smoked bacon, pork sausage, griddled ham, or turkey sausage.

Diced potatoes seasoned and cooked until golden brown.

Finely shredded potatoes pan-fried until golden and crispy.

Choose from a side of sliced avocado, creamy hollandaise sauce, or savory sausage gravy to accompany your meal.

A toasted bagel served with a side of creamy spreadable cheese.

A glass of freshly squeezed juice made from your choice of Florida oranges or grapefruit.

A selection of dairy or plant-based milk options served chilled.

A selection of premium teas served with your choice of milk or honey.

A selection of chilled fruit or vegetable juices, including cranberry, apple, tomato, or V8.

A refreshing blend of sparkling Italian prosecco and freshly squeezed orange juice.

A hot, aromatic beverage available in both caffeinated and decaffeinated varieties.

This savory cocktail features Tito's handmade vodka mixed with a house-made tomato blend, garnished with fresh horseradish, rosemary, olives, cherry tomatoes, and a spicy pepper.

A classic espresso-based coffee drink prepared with steamed milk.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.