Flying Biscuit Cafe menu — United States

Crispy shrimp tossed in a spicy Thai chili sauce, served with sliced avocado, sea salt, and fresh pineapple pico de gallo.

Thick-cut crispy fries tossed in white truffle oil and finished with a topping of parmesan cheese and fresh parsley.

A fresh avocado half served on a bed of shredded lettuce, topped with pineapple pico de gallo and a spicy Thai chili sauce.

• half$3.99
• whole$7.49

Crispy breaded chicken tenders coated in a spicy Nashville-style sauce and served with a side of buttermilk ranch dressing.

These bite-sized, deep-fried pastries are dusted with powdered sugar and served with a side of creamy vanilla custard sauce.

This breakfast platter includes two eggs, your choice of chicken sage sausage or bacon, creamy grits, and either a buttermilk pancake or a Belgian waffle served with maple syrup.

A 6-ounce ribeye steak cooked to medium-rare, served with two eggs, seasoned potatoes, and a fluffy biscuit.

This breakfast includes two eggs prepared to your preference, a choice of chicken sage sausage or bacon, creamy grits, and a signature fluffy biscuit.

This breakfast burrito features scrambled eggs, nitrate-free applewood bacon, chicken sage sausage, homemade queso, seasoned potatoes, and pineapple salsa, served with your choice of fresh fruit or creamy grits.

This dish features seasoned potatoes topped with queso, chicken chorizo, chopped chicken tenders, two over-medium eggs, and fresh cilantro, served with a biscuit and cranberry apple butter.

A split biscuit topped with scrambled eggs and chicken sausage gravy, served with a side of creamy grits.

Two thick slices of French toast filled with sweet cream cheese, topped with raspberry sauce, crème anglaise, fresh strawberries, and powdered sugar, served with two eggs and two chicken sage sausage patties.

Two thick slices of French toast topped with vanilla custard sauce and raspberry coulis, served with a side of creamy grits.

Two fluffy buttermilk pancakes served with butter, maple syrup, and two savory chicken sage sausage patties.

A three-egg omelette filled with chicken sage sausage, applewood-smoked bacon, onions, and white cheddar cheese.

Three eggs scrambled with bacon, spicy vegan collard greens, onions, and yellow cheddar cheese.

Three eggs scrambled with pieces of wood-smoked salmon and creamy dill-flavored cheese.

A toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce, served with a side of creamy grits.

A split biscuit topped with crispy buttermilk chicken tenders, chicken sausage gravy, and a poached egg, served with a side of creamy grits.

This dish features poached eggs and smoked salmon served on a toasted English muffin with hollandaise sauce, dill, and a side of creamy grits.

Crispy chicken tenders served on a golden waffle and topped with a drizzle of honey butter.

This dish features Nashville-style hot chicken tenders and chicken sausage gravy served over a golden waffle and topped with a fried egg.

This double cheeseburger features two quarter-pound beef patties, grilled onions, American cheese, pickles, lettuce, and special sauce on a toasted sesame seed bun, served with truffle-parmesan fries.

This wrap features crispy shrimp, shredded lettuce, avocado, spicy Thai chili sauce, and pineapple salsa in a warm tortilla, served with a side of fresh seasonal fruit.

A classic Caesar salad featuring chopped romaine lettuce tossed in our signature dressing, topped with fresh parmesan cheese and crunchy croutons.

A crispy chicken tender wrap featuring lettuce, pickles, tomatoes, and queso, served with parmesan-truffle fries.

This burger features a quarter-pound beef patty topped with applewood-smoked bacon, a fried egg, and white cheddar cheese on a sesame seed bun, served with truffle-parmesan fries.

A flour tortilla filled with crispy chicken tenders, romaine lettuce, parmesan cheese, bacon, and Caesar dressing, served with a side of truffle-parmesan fries.

Toasted nine-grain bread topped with smashed avocado, two eggs, and pineapple salsa, served with a side of fresh seasonal fruit.

This dish features toasted nine-grain bread topped with fresh smashed avocado and sea salt, served with two plant-based breakfast sausage patties.

This dish features three eggs scrambled with spinach, mushrooms, red peppers, onions, and white cheddar cheese, served with seasoned potatoes and a fluffy biscuit.

This three-egg-white omelette is filled with mushrooms, white cheddar cheese, and spinach, topped with warm tomato coulis, and served with creamy grits and a biscuit with cranberry apple butter.

This dish features crumbled tofu marinated in savory tamari and sautéed with spinach, mushrooms, red peppers, and onions, served with a side of fresh seasonal fruit.

Creamy white cheddar grits topped with blackened shrimp and spicy marinara sauce, garnished with fresh basil and served with a biscuit.

This breakfast platter features two eggs, a chicken sage sausage patty, two strips of applewood bacon, creamy grits, a slice of French toast with raspberry sauce and crème anglaise, and a fluffy biscuit.

This customizable grits bowl is served with a fluffy biscuit and your choice of four toppings, including proteins, cheeses, and vegetables.

Slow-cooked corn grits blended with a smooth, creamy white cheddar cheese sauce.

Three strips of crispy, all-natural, nitrate-free pork bacon smoked over applewood.

A single, light, and airy biscuit served with a side of sweet cranberry apple butter.

Creamy yogurt topped with a drizzle of honey and fresh seasonal fruit.

Two savory chicken sausage patties seasoned with aromatic sage.

Crispy, bite-sized potatoes seasoned with a savory blend of herbs and spices.

A selection of fresh, sliced fruits currently in season.

Slow-cooked collard greens seasoned with spices and prepared without animal products.

A savory, creamy white sauce made with ground chicken sausage, typically served as a topping for biscuits or breakfast dishes.

This non-alcoholic cocktail features a double shot of fresh espresso sweetened with vanilla, finished with a dash of bitters and a chocolate-dipped strawberry.

A refreshing blend of sparkling wine and sweet peach nectar.

A refreshing blend of orange, pineapple, and mango juices topped with sparkling wine.

A refreshing cocktail made with sparkling wine and your choice of fruit juice.

Enjoy a glass of sparkling wine served with your choice of four different fruit juices.

A bottle of sparkling wine served with your choice of juice to mix your own mimosas.

A selection of classic, carbonated soft drinks served chilled from the fountain.

A lightly carbonated energy drink containing caffeine and B-vitamins.

Choose between chilled 2% dairy milk or soy milk.

Freshly squeezed juice made from oranges.

A chilled glass of your choice of crisp apple juice or tart cranberry juice.

A smooth, sweetened fruit juice made from pureed peaches or mangoes.

A refreshing, purified bottled water served chilled.

A hot, brewed beverage made from roasted coffee beans.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A rich blend of espresso, steamed milk, and chocolate.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

A cappuccino is an espresso-based coffee drink topped with a thick layer of steamed milk foam.

A warm, sweetened beverage made with cocoa powder or melted chocolate and milk.

A spiced black tea blend mixed with creamy milk, served either hot or over ice.

A variety of hot, steeped tea blends served by the cup.

Choose between our freshly brewed iced tea served either sweetened or unsweetened.

A scrambled egg served with two strips of bacon and seasoned potatoes.

Two slices of French toast served with a side of vanilla cream dipping sauce and two strips of bacon.

A large, fluffy buttermilk pancake served with two strips of bacon.

A quarter-pound beef patty topped with cheese and served with a side of fries.

A waffle decorated with a strawberry and whipped cream smiley face.

Two breaded chicken tenders served with seasoned potato wedges.