Ru San's menu — United States

Lightly breaded squid rings seasoned with Cajun spices, fried until crispy, and served with a spicy garlic mayonnaise.

Tiger shrimp are sautéed in a chili lime sauce and served over a spicy jalapeño avocado dip with crispy shrimp chips, available in mild or medium spice levels.

Fresh tuna lightly seared in hot sesame oil, served with a savory garlic ponzu sauce and sliced onions.

Fresh salmon seared in hot sesame oil, served with a garlic ponzu sauce and onions.

Fresh raw tuna mixed with sesame oil, scallions, soy sauce, and seasonings, served topped with a quail egg.

Grilled yellowtail cheek served with a side of citrus-based ponzu sauce.

This appetizer features a blend of diced tuna, yellowtail, and salmon tossed in a spicy signature sauce and served over crispy tortilla chips.

These are savory, bite-sized octopus-filled batter balls topped with a creamy Japanese-style sauce.

These Japanese-style dumplings are filled with shrimp and can be prepared either fried or steamed.

These are bite-sized shrimp dumplings served fried.

Thinly sliced beef seared in hot sesame oil, served with onions and a savory garlic citrus sauce.

Thinly sliced seared beef tossed in a spicy soy and citrus-based sauce.

These bite-sized pieces of chicken are marinated in a ginger, garlic, and soy sauce blend, then lightly coated and fried until crispy.

These Japanese-style dumplings are filled with seasoned pork and can be prepared either fried or steamed.

Two skewers of crispy fried tofu grilled in the traditional Japanese style.

Two skewers of grilled chicken and vegetables seasoned in the traditional Japanese style.

Two skewers of grilled chicken gizzard, a traditional Japanese-style appetizer.

Two skewers of grilled chicken liver seasoned in the traditional Japanese style.

Two skewers of grilled mushrooms seasoned in the traditional Japanese style.

Two skewers of grilled onions seasoned in the traditional Japanese style.

Two skewers of bacon-wrapped tomatoes, grilled in the traditional Japanese style.

Two skewers of grilled sea bass seasoned in the traditional Japanese yakitori style.

Two skewers of grilled beef served in the traditional Japanese style.

Two skewers of grilled scallops served in the traditional Japanese yakitori style.

Two skewers of thinly sliced beef rolled with scallions and grilled in a savory glaze.

Two skewers of sea scallops wrapped in bacon and grilled in the traditional Japanese yakitori style.

This dish features a chef-selected assortment of two Japanese-style grilled skewers, consisting of various meats and vegetables.

Two pieces of crab stick lightly battered and fried in the traditional Japanese tempura style.

Two pieces of squid lightly battered and fried in the traditional Japanese tempura style.

Two pieces of sweet potato lightly battered and fried in the traditional Japanese style.

Two pieces of onion dipped in a light batter and deep-fried until crispy.

Two pieces of zucchini lightly battered and fried in the traditional Japanese style.

Two pieces of broccoli lightly battered and fried in the traditional Japanese style.

Two pieces of fresh mushrooms lightly battered and fried until crispy in the traditional Japanese style.

Two pieces of shrimp lightly battered and fried until crispy in the traditional Japanese style.

A selection of assorted vegetables lightly battered and fried in the traditional Japanese style, served as two pieces per order.

Two pieces of salmon lightly battered and fried in the traditional Japanese style.

Two pieces of scallops lightly battered and fried in the traditional Japanese style.

Two pieces of sea bass lightly battered and fried in the traditional Japanese style.

A chef-selected assortment of two pieces of Japanese-style battered and deep-fried meats and vegetables.

Fresh spinach leaves are lightly battered and deep-fried until crisp.

Young soybeans steamed in their pods and lightly salted.

A selection of broccoli, onion, zucchini, carrot, asparagus, and spinach stir-fried in a wok.

Crispy, deep-fried pastry rolls filled with a savory mixture of shredded vegetables.

Firm tofu stir-fried in a sweet and savory Japanese soy-based glaze.

A refreshing salad of sliced cucumber and crabstick tossed in a light sesame vinegar dressing.

A traditional Korean side dish consisting of spicy, fermented napa cabbage seasoned with chili, garlic, and ginger.

A refreshing salad made from seasoned seaweed, typically served chilled with a light, savory dressing.

A crisp garden salad served with a savory, house-made ginger dressing.

A traditional Japanese soup made with a savory fermented soybean paste broth, typically served with tofu, seaweed, and green onions.

A serving of steamed, fluffy white rice.

Steamed short-grain white rice seasoned with a light mixture of vinegar, sugar, and salt.

Crispy, deep-fried vegetable tempura rolled in seasoned rice and seaweed.

A sushi roll filled with creamy cheese and fresh vegetables, wrapped in seasoned rice and seaweed.

Sushi rolls filled with sweet potato, wrapped in seasoned rice and seaweed.

A selection of fresh vegetables rolled in seasoned vinegared rice and wrapped in crisp seaweed.

A thick sushi roll filled with a variety of fresh vegetables wrapped in seasoned rice and seaweed.

Grilled chicken glazed in a sweet and savory teriyaki sauce, served with seasoned vegetables, miso soup, ginger salad, and steamed white rice.

This dish features tender beef glazed in a savory-sweet teriyaki sauce, served with sautéed vegetables, steamed rice, miso soup, and a ginger salad.

This grilled salmon dish is glazed in a sweet and savory teriyaki sauce and served with seasoned vegetables, steamed rice, miso soup, and a ginger salad.

This dish features grilled shrimp glazed in a savory-sweet teriyaki sauce, served with seasoned vegetables, steamed white rice, miso soup, and a ginger salad.

This grilled Chilean sea bass is glazed with teriyaki sauce and served with seasoned vegetables, miso soup, ginger salad, and steamed white rice.

This dish features Chilean sea bass marinated in a savory teriyaki glaze, served with seasoned vegetables, miso soup, a ginger salad, and steamed white rice.

This chicken fried rice is prepared with egg, carrots, onions, zucchini, and a savory blend of seasonings including soy sauce and fish stock.

This shrimp fried rice is prepared with egg, carrots, onions, zucchini, and a savory blend of seasonings including soy sauce and fish stock.

This fried rice dish features shrimp, calamari, and scallops stir-fried with egg, carrots, onions, zucchini, and a savory blend of seasonings.

This house-style fried rice features a combination of beef, shrimp, and chicken stir-fried with egg, carrots, onions, zucchini, and a savory blend of seasonings.

This vegetable fried rice is prepared with egg, carrots, onions, zucchini, broccoli, and asparagus, seasoned with a savory blend of soy sauce, spices, and fish stock.

A breaded pork cutlet simmered with vegetables and egg in a savory sauce, served over a bowl of steamed rice.

A savory bowl of rice topped with tender chicken and onions simmered in a lightly sweetened soy-based sauce with egg.

A creamy, onion-based chicken curry served over rice, accompanied by a side of soup.

A crispy, breaded, and deep-fried chicken cutlet served with savory katsu sauce, vegetables, rice, and soup.

A breaded, deep-fried pork cutlet served with katsu sauce, vegetables, soup, and rice.

Crispy, breaded, and deep-fried shrimp served with katsu sauce, vegetables, soup, and rice.

Stir-fried egg noodles tossed with a variety of vegetables and savory seasonings.

Stir-fried egg noodles tossed with chicken and savory Japanese-style seasonings.

Stir-fried egg noodles tossed with shrimp and savory Japanese-style seasonings.

Stir-fried egg noodles tossed with shrimp, calamari, scallops, and savory seasonings.

Stir-fried egg noodles tossed with beef, chicken, shrimp, and savory seasonings.

Thick wheat noodles stir-fried with a variety of vegetables in a spicy sauce.

Thick wheat noodles stir-fried with chicken in a spicy sauce.

Thick wheat noodles stir-fried with shrimp in a spicy sauce.

Thick wheat noodles stir-fried with shrimp, calamari, and scallops in a spicy sauce.

Thick wheat noodles stir-fried with beef, chicken, and shrimp in a spicy sauce.

This hot soy-based noodle soup features thin egg noodles, pork, soft-boiled eggs, and a variety of vegetables, fish cake, and seaweed.

A hot bowl of Japanese thin egg noodles served in a rich, savory pork-based broth.

A hearty bowl of thick wheat noodles in a hot broth, served with chicken, vegetables, a poached egg, fishcake, tofu, and a side of crispy shrimp tempura.

A hearty bowl of thick wheat noodles served in a hot broth with shrimp, scallops, calamari, fishcake, and mixed vegetables.

A scoop of ice cream wrapped in a light, crispy tempura batter and served as a shareable cake.

Choose from four classic flavors: vanilla, green tea, red bean, or chocolate.

Fresh bananas are lightly battered, fried until crispy, and drizzled with chocolate syrup.

This deep-fried sushi roll features tuna, smoked salmon, cream cheese, and avocado, topped with a crispy wonton crust and served with a spicy aioli sauce.

This sushi roll features shrimp tempura and cream cheese topped with avocado, shrimp, and masago, finished with a drizzle of sweet eel sauce.

This sushi roll features shrimp tempura topped with smoked salmon, BBQ eel, and avocado, finished with a drizzle of sweet eel sauce and crunchy tempura flakes.

This sushi roll features shrimp tempura, snow crab salad, and cucumber, topped with seared Kobe beef and green onions, finished with a creamy white tuna sauce and a spicy drizzle.

This sushi roll features fresh tuna and salmon, topped with sliced avocado and tobiko fish roe.

This tempura-fried sushi roll features salmon, cucumber, masago, and green onion, finished with a drizzle of spicy aioli and sweet eel sauce.

This California roll is topped with lobster meat and a creamy, baked au gratin sauce.

This sushi roll features shrimp tempura, spicy tuna, and cucumber, finished with a spicy sauce.

This shrimp tempura roll features cucumber, avocado, and spicy mayo, topped with tempura crunchies and masago.

This spicy tuna roll is topped with fresh tuna slices and jalapeños.

This vegetarian sushi roll features cream cheese, asparagus, and avocado that is breaded and deep-fried, served with a side of spicy aioli.

This sushi roll features salmon and cream cheese that is breaded and deep-fried, served with a side of aioli.

This California roll is topped with fresh, baked BBQ eel and drizzled with a savory unagi sauce.

This California roll is topped with an assortment of fresh raw fish, including tuna, yellowtail, salmon, snapper, super white tuna, and shrimp, finished with a garnish of masago.

This California roll is topped with smoked salmon that is lightly toasted to enhance its flavor and finished with a creamy white batayaki sauce.

Futomaki is a thick, large-diameter sushi roll typically filled with a variety of vegetables and cooked proteins wrapped in seasoned rice and seaweed.

This is a large-format Japanese sushi roll filled with a variety of fresh vegetables, served in five to eight pieces.

This sushi roll features smoked salmon, cream cheese, and avocado.

This deep-fried sushi roll features smoked salmon, cream cheese, and avocado, served with a side of aioli.

This sushi roll features shrimp tempura and cream cheese, topped with snow crab salad, avocado, masago, and tobiko.

This California roll is topped with spicy ahi tuna, avocado, tobiko, and a sweet eel sauce drizzle.

This sushi roll features crispy, tempura-fried soft shell crab and vegetables, topped with masago fish roe.

Three baked sushi rolls filled with snow crab salad, wrapped in golden soy paper, and topped with a savory eel sauce.

This sushi roll features grilled eel and fresh avocado.

A sushi roll featuring fresh yellowtail fish and crisp green onion.

This sushi roll features crispy fried calamari wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy, tempura-battered fried shrimp.

A sushi roll featuring seasoned spicy tuna wrapped in vinegared rice and seaweed.

A sushi roll featuring fresh salmon seasoned with spicy sauce, wrapped in vinegared rice and seaweed.

A sushi roll featuring fresh tuna and creamy avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy grilled salmon skin wrapped in seasoned rice and seaweed.

A sushi roll featuring seasoned shiitake mushrooms wrapped in vinegared rice and seaweed.

A sushi roll featuring a savory, tart pickled plum and aromatic shiso leaf wrapped in seasoned rice and seaweed.

This sushi roll features fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

A classic sushi roll featuring fresh tuna wrapped in seasoned rice and crisp seaweed.

A simple sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and crisp seaweed.

Two pieces of fresh, thinly sliced raw squid served either over vinegared rice or on its own.

Two pieces of mild, tender imitation crab meat served either over vinegared rice or as thin slices.

Two pieces of fresh, cooked shrimp served either over a small bed of vinegared rice or as thinly sliced pieces of raw fish.

These are two pieces of small, crunchy, orange-colored smelt fish eggs served over vinegared rice or as thin slices of fish.

A lightly sweetened, folded Japanese-style omelet served over a small bed of vinegared rice.

Two pieces of seasoned, sweet fried tofu pouches filled with sushi rice.

Two pieces of cured mackerel served either over vinegared rice or as thinly sliced raw fish.

Two pieces of crab salad served either over vinegared rice or as thin slices of fish.

Tobiko is a serving of two pieces of seasoned flying fish roe, typically served over vinegared rice or as thin slices of raw fish.

Two pieces of fresh, high-quality tuna served either as a slice of raw fish or atop a small mound of vinegared rice.

Two pieces of fresh, thinly sliced salmon served either over pressed vinegared rice or on its own.

Two pieces of thinly sliced, lightly seared beef served raw in the center.

Two pieces of firm, buttery, and mild-flavored white fish served as either nigiri or sashimi.

Two pieces of fresh salmon seasoned with Cajun spices, served as either nigiri over vinegared rice or as sashimi.

Two pieces of grilled freshwater eel served over vinegared rice (nigiri) or as thinly sliced fillets (sashimi).

Two pieces of fresh, thinly sliced scallop served either over vinegared rice or on its own.

Hamachi is a fresh, mild-flavored yellowtail fish served as two pieces of either sliced raw fish (sashimi) or atop a small mound of vinegared rice (nigiri).

Two pieces of fresh salmon roe served over vinegared rice or as individual slices.

Two pieces of raw, sweet-tasting shrimp served either over vinegared rice or on its own.

A platter featuring nine slices of fresh, raw tuna.

A platter featuring nine slices of fresh, raw salmon.

This platter features nine slices of fresh, thinly sliced raw yellowtail fish.

A selection of twelve slices of fresh, raw salmon and tuna.

Twelve thin slices of yellowtail sashimi served with a savory garlic ponzu sauce.

A selection of eighteen slices of assorted raw fish, including tuna, yellowtail, octopus, snapper, super white tuna, and salmon.

A selection of the freshest fish available today, curated by our chef.

This dish features a variety of tuna preparations, including seared sashimi, tuna tartar, spicy aioli tuna, tuna ahi poki, and traditional tuna sashimi.

This dish features a variety of salmon preparations, including traditional sashimi, seared salmon, lomi lomi salmon, and salmon topped with spicy aioli.

Fresh, raw tuna marinated in a blend of sesame oil, soy sauce, and seasonings, topped with green onions and masago.

A selection of twelve premium sashimi cuts—including salmon, tuna, kobe beef, tai, super white tuna, and yellowtail—seared tableside by our chef and finished with extra virgin olive oil and garlic sauce.

This dish features a selection of assorted sushi rolls and nigiri.

This platter features a variety of sushi rolls, nigiri, and sashimi.

A curated selection of fresh sushi and sashimi chosen by the chef.

This assortment features eight pieces of traditional nigiri sushi served alongside a California roll.

A selection of twelve pieces of the chef's freshest daily fish.

A selection of fresh, assorted sashimi served over a bed of seasoned sushi rice, accompanied by a side of miso soup.

This lunch set includes a California roll, a spicy tuna roll, and a variety of fresh fish, including tuna, BBQ eel, shrimp, snapper, white tuna, yellowtail, and flying fish roe, served with a side of soup.

This dish features a variety of fresh, chef-selected sashimi served over a bowl of seasoned sushi rice and includes a side of soup.

This lunch set features fresh tuna sashimi served over a bowl of seasoned sushi rice and includes a side of soup.

This lunch set includes shrimp and vegetable tempura, a California roll, assorted tuna, salmon, and shrimp sushi, and is served with soup and rice.

This lunch combo includes chicken teriyaki with rice, a California roll, and a selection of tuna, salmon, and shrimp sushi, served with a side of soup.

This lunch set features a variety of fresh, thinly sliced raw fish and seafood served over rice, accompanied by a side of soup.

This bowl features fresh, cubed ahi tuna served over rice and includes a side of soup.

This lunch special features a selection of Ru San's signature dishes served with a side of soup.

This lunch box includes a selection of Japanese-inspired dishes served with a side of soup.

A selection of pan-fried dumplings served with a side of soup.

This lunch set features lightly battered and deep-fried vegetables and seafood, served with a side of soup.

This lunch set features grilled mackerel seasoned with salt and is served with a side of soup.

A selection of lightly battered and deep-fried seasonal vegetables, served with a side of soup.

This lunch features crispy fried tofu tossed with savory peanuts and is served with a side of soup.

This lunch portion features tuna grilled with a ginger teriyaki sauce, served with mixed vegetables, soup, and rice.

This lunch features hibachi-grilled salmon glazed in a ginger teriyaki sauce, served with mixed vegetables, soup, and rice.

This lunch portion features hibachi-grilled chicken glazed in a ginger teriyaki sauce, served with mixed vegetables, rice, and a side of soup.

This lunch features hibachi-grilled pork glazed in a ginger teriyaki sauce, served with mixed vegetables, soup, and rice.

This lunch portion features hibachi-grilled beef tossed in a ginger teriyaki sauce, served with mixed vegetables, rice, and a side of soup.

This lunch portion features shrimp and mixed vegetables grilled with a ginger teriyaki sauce, served with a side of soup and rice.

This lunch portion features scallops grilled with ginger teriyaki sauce and mixed vegetables, served with a side of soup and rice.

This lunch features a selection of seafood and mixed vegetables grilled in a ginger teriyaki sauce, served with a side of soup and rice.

This dish features a creamy, onion-based curry served over rice and includes a side of soup.

This dish features tender pork in a creamy, onion-based curry sauce served over steamed rice, accompanied by a side of soup.

This beef curry is made with a creamy, caramelized onion-based sauce and served over rice, accompanied by a side of soup.

This creamy seafood curry is prepared with caramelized onions and served over rice, accompanied by a side of soup.

A breaded pork cutlet simmered with vegetables and eggs, served over a large bowl of rice and accompanied by soup.

This dish features chicken and onions simmered in a savory sauce with egg, served over a large bowl of steamed rice and accompanied by soup.

• Regular$13.69
• White Meat$17.44

A large bowl of rice topped with crispy shrimp and vegetable tempura, finished with a savory sauce and served with a side of soup.

This dish features grilled freshwater eel glazed in a sweet and savory kabayaki sauce, served over a large bowl of steamed rice with a side of soup and pickles.

This breaded and deep-fried chicken cutlet is served with rice, soup, vegetables, and a savory sauce.

A breaded and deep-fried pork cutlet served with rice, soup, vegetables, and a savory sauce.

This breaded and deep-fried beef cutlet is served with a savory vegetable sauce, fresh cabbage, vegetables, soup, and rice.

This breaded and deep-fried shrimp cutlet is served with rice, soup, fresh cabbage, and a savory vegetable sauce.

This chicken fried rice is stir-fried with egg, squash, carrots, onions, and zucchini, and seasoned with a savory blend of dashi and spices.

This pork fried rice is stir-fried with egg, squash, carrots, onions, and zucchini, and seasoned with a savory blend of dashi, fish stock, and spices.

This beef fried rice is stir-fried with egg, squash, carrots, onions, and zucchini, and seasoned with a savory blend of dashi and spices, served with a side of soup.

This shrimp fried rice is stir-fried with egg, squash, carrots, onions, and zucchini, and seasoned with a savory blend of dashi and spices.

This seafood fried rice is stir-fried with shrimp, calamari, scallops, egg, and a medley of vegetables, seasoned with a savory dashi-based blend and served with a side of soup.

This salmon fried rice is stir-fried with egg, squash, carrots, onions, and zucchini, and seasoned with a savory blend of dashi and spices, served with a side of soup.

This lunch portion of fried rice is stir-fried with egg, squash, carrots, onions, and zucchini, seasoned with a savory blend of dashi and spices, and served with a side of soup.

This vegetable fried rice is stir-fried with egg, squash, carrots, onions, zucchini, mushrooms, and asparagus, and served with a side of soup.