Paula Deen's Family Kitchen menu — United States

Crispy fried green tomato slices served with a savory roasted red pepper sauce.

Crispy, breaded slices of dill pickle fried until golden and served with a side of ranch dressing.

Crispy, deep-fried bites filled with a savory blend of cheddar cheese and pimentos, served with a side of sweet pepper jelly.

Select two traditional comfort food dishes to share with your table.

Select three traditional comfort food dishes to share with your table.

Select four traditional Southern-style side dishes to share with your table.

This meal option is specifically designed for children between the ages of 3 and 5.

This portion is designed for children between the ages of 6 and 10.

This dish features chicken that is hand-breaded in a special blend of seasonings and fried until golden and crispy.

Slow-roasted, tender shredded beef served over a bed of buttered white rice.

A tender, boneless pork chop coated in seasoned flour, pan-fried until golden and served with a savory pan-dripping gravy.

A breaded, tenderized beef cutlet fried until crispy and served smothered in a creamy white gravy.

These slow-roasted pork ribs are served tender and coated in a sweet and spicy barbecue sauce.

This dish features tender shredded chicken and soft, hand-rolled dough dumplings simmered together in a savory chicken gravy.

This dish features fish coated in a seasoned flour and cornmeal breading, fried until golden and served with a tangy tartar sauce.

This thick-sliced meatloaf is prepared with a sweet and tangy glaze and topped with crispy fried onions.

These are crispy, golden-fried chicken strips served with ranch and honey mustard dipping sauces.

Creamy mashed potatoes blended with sharp white cheddar cheese.

Fluffy, steamed white rice tossed with a light coating of melted butter.

A classic comfort dish featuring pasta baked in a rich, creamy cheese sauce.

Sweet corn kernels simmered in a rich, creamy sauce.

Fresh green beans slow-cooked until tender, typically seasoned with savory smoked meat.

Slow-cooked leafy green vegetables seasoned with savory spices.

A baked dish featuring tender broccoli florets combined with a rich, melted cheese sauce.

Bite-sized pieces of okra coated in a seasoned cornmeal batter and deep-fried until golden and crispy.

Sweet potatoes cooked in a sugary glaze until tender.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

A fresh selection of garden vegetables served with your choice of ranch, honey mustard, or poppyseed dressing.

Crispy, golden-brown strips of deep-fried potato seasoned with salt.

A rich, dense, and buttery yellow cake with a soft, custard-like center and a golden crust.

This classic Southern dessert features layers of fresh bananas, vanilla wafers, and a rich, creamy custard topped with whipped cream.

A warm, baked fruit dessert topped with a golden, biscuit-like crust.