Cali N Tito’s Eastside menu

Crispy corn tortilla chips served with a side of fresh tomato-based salsa for dipping.

Crispy tortilla chips served with a fresh, chunky salsa made of diced tomatoes, onions, cilantro, and lime juice.

A fresh dip made with diced avocado, typically mixed with tomatoes, onions, cilantro, and lime juice.

Crispy tortilla chips served with a side of warm, melted cheese dip.

Crispy tortilla chips served with a side of warm melted cheese dip and savory beans.

Crispy fried cassava root served with red onions.

Sweet plantains that have been fried until tender and caramelized.

Crispy, twice-fried slices of green plantains.

Crispy, deep-fried potato strips served as a side dish.

Crispy fried sweet potato wedges served with a side of smoky chipotle sauce.

A crispy, fried pastry turnover filled with savory chorizo sausage, onions, and a blend of red and green bell peppers.

A savory pastry filled with seasoned chicken and folded into a half-moon shape.

A crispy, deep-fried pastry filled with seasoned ground beef, onions, and a blend of green and red peppers.

Breaded chicken strips served with your choice of fries or celery sticks and ranch dressing.

A kid-friendly plate featuring grilled rice and beans served with chicken and a choice of fries or sweet plantains.

A serving of fried rice prepared with your choice of scrambled egg or grilled chicken, accompanied by a side of fries or sweet plantains.

A flour tortilla filled with melted cheese and tender chicken, folded and grilled until golden.

A flour tortilla filled with melted cheese and fresh spinach, folded and grilled until golden.

A warm, melted cheese-filled tortilla served with your choice of corn or flour.

A classic combination of bite-sized hot dog pieces tossed with crispy french fries.

Pasta tossed in a basil-based pesto sauce, served with your choice of steak, chicken, or vegetables.

Chicken wings served with celery sticks and ranch dressing.

Five tender chicken wings served plain, perfect for a smaller appetite.

Eight chicken wings served plain.

Fifteen chicken wings served in a portion size suitable for children.

Twenty bite-sized chicken wings served plain or with your choice of sauce.

A platter of thirty chicken wings served in a portion suitable for sharing.

A creamy, herb-flavored buttermilk dressing served as a dipping sauce.

A fresh salad featuring sliced avocado, lettuce, tomatoes, cucumber, red cabbage, and red onions.

A fresh salad of lettuce, tomatoes, and cucumbers topped with sliced steak, with your choice of feta or mozzarella cheese.

A fresh salad of lettuce, tomatoes, and cucumbers topped with grilled grouper, with your choice of feta or mozzarella cheese.

A fresh salad of lettuce, tomatoes, and cucumbers topped with chicken, with your choice of feta or mozzarella cheese.

This vegetarian sandwich features sautéed onions, mushrooms, and bell peppers topped with cheese, jalapeños, fresh vegetables, cilantro, mayonnaise, and salsa verde.

A flour tortilla filled with grilled bell peppers, onions, mushrooms, rice, beans, lettuce, and cheese.

These flour tortillas are filled with melted mozzarella cheese, rice, beans, grilled onions, mushrooms, and bell peppers, and served with a side of lettuce and tomatoes.

A soft tortilla filled with sautéed bell peppers, mushrooms, and onions, topped with fresh cilantro and tomatoes.

A crispy pastry turnover filled with a savory blend of zucchini, bell peppers, potatoes, corn, and cheese.

A traditional Peruvian dish of pan-seared rice and beans, served with two fried eggs and your choice of French fries or sweet plantains.

Pasta tossed in a basil and spinach pesto sauce with sautéed mushrooms, red onions, tomatoes, and bell peppers.

A refreshing, carbonated mandarin orange soda from Mexico.

A refreshing, carbonated apple-flavored soda from Mexico.

A sweet, carbonated apple-flavored soda from Colombia.

A refreshing, carbonated pineapple-flavored soda from Mexico.

A sweet and tangy carbonated soft drink made from the tropical tamarind fruit.

A selection of classic, carbonated soft drinks imported from the United States.

A sweet, golden-colored carbonated soft drink with a unique, fruity flavor profile similar to cream soda.

Inca Cola is a sweet, bright yellow carbonated soft drink with a unique, fruity flavor often compared to bubblegum or cream soda.

Jupina is a sweet, carbonated pineapple-flavored soda.

A small serving of cool, tangy cultured cream used as a condiment.

A creamy, mild sauce made by blending tomato sauce with a touch of cream.

A creamy, herb-flavored dressing typically served as a dip or condiment.

A vibrant, herb-based condiment typically served to add fresh flavor to a meal.

A spicy condiment made from habanero peppers, served on the side.

A pressed sandwich featuring grilled pork, ham, Swiss cheese, pickles, and mustard.

A hearty sandwich featuring your choice of protein, topped with lettuce, grilled onions, cheese, jalapeños, and mayonnaise.

A traditional Peruvian pork sandwich topped with mayonnaise, red onions, cilantro, tomatoes, and fried sweet potatoes.

A breaded steak or chicken cutlet, deep-fried and served on a roll with avocado, tomatoes, lettuce, jalapeños, and mayonnaise.

This hearty sandwich features grilled steak, hot dogs, ham, and eggs, topped with lettuce, tomatoes, grilled onions, cheese, jalapeños, and mayonnaise.

A choice of chicken or steak sautéed with grilled red onions, tomatoes, and cilantro, served on Cuban or wheat bread with a side of fries and optional jalapeños.

A grilled all-beef hot dog, egg, and cheese sandwich prepared with a light spread of butter.

A steamed white cornmeal cake filled with seasoned pork, topped with red onions, and served with a side of jalapeños.

A flour tortilla filled with mozzarella cheese, rice, beans, and your choice of steak, chicken, spinach, chorizo, or pork, served with a garnish.

A large flour tortilla filled with your choice of grilled steak or chicken, rice, beans, sautéed vegetables, lettuce, tomatoes, and cheese.

Three soft tacos filled with your choice of chorizo, chicken, or steak, topped with fresh onions, cilantro, and tomatoes.

This large, homemade grilled burger is topped with Swiss and American cheeses, fresh vegetables, jalapeños, avocado, a variety of condiments, and salsa verde.

Crispy fried pork served over cassava fries and topped with a fresh garnish of pickles, red onions, tomatoes, and cilantro.

This dish features traditional, home-style chicken prepared in the authentic Creole fashion.

This hearty platter features grilled steak served with rice, beans, sweet plantains, avocado, and two eggs.

This grilled-to-order skirt steak is served with rice, tomatoes, a side of your choice, and a traditional chimichurri herb sauce.

A traditional Peruvian dish featuring a savory patty of rice and beans, served with your choice of grouper, chicken, or pork, grilled tomatoes, onions, cilantro, and an additional side.

Grilled chicken breast marinated in mild Peruvian panca chili paste, served with rice, beans, a side salad, and your choice of one additional side.

A crispy, lightly battered medley of shrimp, calamari, and white fish served with fried yuca, marinated onions, and tartar sauce.

Pasta tossed in a creamy basil and spinach sauce, served with your choice of grilled steak, chicken, or breaded milanesa.

This Peruvian-style fried rice is prepared with your choice of pork, chicken, or steak and served with sweet plantains and a side of habanero sauce.

This traditional Peruvian stir-fry features your choice of steak or chicken sautéed with red onions, tomatoes, and cilantro, served with golden french fries and rice.

This Peruvian-style stir-fry features your choice of chicken or steak sautéed with red onions, tomatoes, scallions, and ginger, served over pasta.

Fresh raw fish marinated in citrus juice, garlic, red onions, cilantro, and spicy Peruvian peppers, served with sweet potato and Peruvian corn.

Fresh grouper cured in lime juice and tossed with onions, cilantro, tomatoes, yellow corn, and jalapeños.

A fresh grouper fillet, prepared either fried or grilled and topped with sautéed onions, served with rice, beans, yuca fries, and a side salad.

This burrito features fried grouper, sweet plantains, lettuce, cheese, red onions, cilantro, and a blend of chipotle and Tabasco sauces.

A single fried grouper taco topped with lettuce, cheese, red onions, cilantro, and chipotle sauce.

This dish features fried or grilled grouper served over a bed of spring lettuce, red cabbage, tomato, red onions, cilantro, and chipotle sauce, finished with diced sweet plantains and a splash of Valentina sauce.

A portion of seasoned, cooked meat served as an accompaniment to your meal.

A portion of deep-fried grouper fillet served as an accompaniment to your meal.

A portion of fresh grouper fillet cooked on a grill.

Seven pieces of shrimp served as an additional side dish.

A side serving of steamed white rice.

A simple serving of steamed white rice.

Slow-cooked savory beans seasoned with traditional spices.

Fresh slices of avocado.

A small serving of mild or spicy tomato-based sauce, typically used for dipping or adding flavor to dishes.

Freshly cut wedges of lime served as an accompaniment.

Four crispy, fried dough pastries dusted with cinnamon sugar and served with a side of chocolate dipping sauce.

Two crispy flour pastries filled with sweet guava paste and creamy cheese.

A traditional, rich, and creamy custard dessert topped with a smooth caramel sauce.