Five Bar Athens menu — United States

A baked avocado topped with shrimp, crispy tempura, and bacon, finished with a drizzle of spicy mayonnaise and sweet soy sauce.

Crispy shrimp tossed in a sweet and spicy sauce, served in a wonton bowl with a side of Asian-style slaw.

Crispy, panko-breaded slices of unripe tomato served with a creamy Boursin cheese sauce.

Crispy chicken pieces seasoned with ginger and garlic, served with a side of spicy Sriracha aïoli.

A warm, baked pimento cheese dip topped with panko breadcrumbs and pepper jelly, served with crispy bagel chips.

A fresh mixed green salad topped with toasted almonds, goat cheese, dried cranberries, and diced apples, served with a creamy vinaigrette.

This cheeseburger features two 4-ounce beef patties topped with American cheese, bacon relish, and house-made pickles, served with a side of French fries and our signature FIVE sauce.

Breaded chicken served with a shallot and caper cream sauce and a side of mashed potatoes.

Crispy fried Gulf shrimp served with house-made tartar sauce and French fries.

A bone-in pork chop served with baked macaroni and cheese and our signature Uptown sauce.

A 12-ounce aged beef ribeye steak served with a side of French fries.

Each Tuesday, we feature a rotating selection of tacos with varying ingredients.

Each Wednesday, we feature a different pasta dish that changes on a weekly basis.

This dish features chicken stir-fried with garlic, broccoli, and onions, garnished with fresh cilantro and served over jasmine rice.

This weekly rotating special features fresh fish sourced from the Gulf of Mexico, prepared with a unique chef-selected presentation.

This dish features fried chicken prepared using Ms. Anne's recipe, served with Uptown sauce and a side of baked macaroni and cheese.

This warm bread pudding is made with white chocolate and served with vanilla custard, raspberry sauce, and whipped cream.

Choose from a selection of freshly brewed iced tea, assorted soft drinks, or hot coffee.