Town 220 menu — United States

Thinly sliced raw salmon served with green peppercorns, shallots, extra virgin olive oil, and lemon juice.

Thinly sliced raw ahi tuna served with a side of pickled ginger cucumber, seaweed salad, and a soy miso sauce.

A layered appetizer featuring crispy wonton crackers topped with smoked salmon and a lemon-dill crab salad.

Tender snails baked in a rich garlic butter sauce.

Crispy golden fries tossed in aromatic truffle oil and topped with grated Parmesan cheese.

Crispy roasted Brussels sprouts drizzled with a tangy balsamic vinegar glaze.

A creamy blend of smoked Gouda cheese, spinach, and artichokes served with a side of crispy tortilla chips.

Crispy fried green tomato slices served with creamy goat cheese and a roasted red pepper sauce.

Crispy fried squid served with banana peppers, sweet chili sauce, and cocktail sauce.

Tender beef medallions wrapped in crispy bacon, served with a roasted corn relish and a smoky chipotle mayonnaise.

A savory soup made with slow-cooked caramelized onions, topped with toasted bread and melted cheese.

A creamy soup made with mushrooms, finished with a drizzle of truffle oil and fresh chives.

A fresh mix of salad greens served with our signature red wine and tarragon vinaigrette.

This spinach salad features dried cherries, bleu cheese, spiced pecans, and bacon, served with a red wine vinaigrette.

Crisp romaine lettuce tossed with Caesar dressing, topped with parmesan cheese and crunchy crostini.

A crisp wedge of iceberg lettuce topped with bacon, onion, tomato, and bleu cheese dressing.

Ribbon-style pasta tossed with fresh vegetables and sun-dried tomatoes in a savory garlic herb cream sauce.

Linguini pasta tossed with sautéed shrimp, marinated tomatoes, and fresh basil.

Rigatoni pasta served with a homemade meat-based sauce and topped with Parmesan cheese.

A 12-ounce New York strip steak served with roasted red potatoes and sautéed vegetables.

A 16-ounce ribeye steak served with roasted red potatoes and sautéed vegetables.

A tender, premium cut of beef served with roasted red potatoes and sautéed vegetables.

This dish features a tender rack of lamb coated in a savory herb crust, served with creamy whipped potatoes, seasonal vegetables, and a side of mint sauce.

A tender Duroc pork chop topped with a smoked blue cheese crust, served with roasted potatoes, onion jam, and a red wine reduction.

Breaded chicken breast topped with mozzarella and parmesan cheese, served over linguini pasta with a tomato basil sauce.

A seared ahi tuna steak served with a creamy wasabi ginger sauce, sautéed spinach, and basmati rice.

A fresh grilled salmon fillet served with a creamy champagne and herb sauce, accompanied by sautéed spinach and basmati rice.

A hearty Italian-style seafood stew featuring shrimp, scallops, mussels, and fresh fish simmered in a tomato basil broth and served over linguini.

This dish features sautéed shrimp served with whipped potatoes and seasonal vegetables, accompanied by your choice of a spicy chipotle cream sauce or garlic butter.

Roasted duck served with a citrus-based orange sauce, accompanied by whipped potatoes and sautéed seasonal vegetables.

A wedge of creamy blue cheese infused with a delicate, savory wood-smoke flavor.

A savory compound butter flavored with fresh parsley, lemon juice, and seasonings, typically served melted over steaks or grilled vegetables.

A savory sauce made from red wine and natural meat juices, served as a flavorful accompaniment to your meal.

A vibrant, herb-based sauce made with parsley, garlic, vinegar, and oil, typically served as a flavorful accompaniment to grilled meats.

A selection of sautéed seasonal mushrooms and fresh vegetable shoots.

Sweet, tender onions seared on a hot grill until lightly caramelized.