Provisions Lot F menu

Slow-cooked steel-cut oats served with whole milk, granola, maple syrup, fresh blueberries, and a side of artisan toast.

A flour tortilla filled with green chorizo, soft scrambled eggs, crispy potatoes, melted cheese, sour cream, cilantro, and pickled vegetables, served with house salsa.

This breakfast includes two eggs prepared to your preference, a choice of sausage, ham, or bacon, served with seasoned potatoes and artisan toast.

A chilled bowl of rolled oats soaked in oat milk with chia seeds, topped with peanut butter, fresh berries, banana slices, and cacao nibs.

A soft scrambled egg, hickory-smoked Canadian bacon, American cheese, romaine lettuce, and mayonnaise served on a toasted brioche bun.

Thick-cut sourdough toast topped with smashed avocado, fresh arugula, chile oil, za'atar spice, toasted coconut, and sliced pineapple.

A fresh buttermilk biscuit topped with creamy sausage gravy, two sunny-side-up eggs, and a sprinkle of chives.

Three fluffy buttermilk pancakes served with maple syrup and whipped butter.

Thick slices of house-made brioche bread soaked in a vanilla, egg, and cream custard, topped with a brown sugar-oat crumble and served with butter and maple syrup.

A three-egg omelette filled with diced ham and a blend of white cheddar and American cheese, served with crispy Old Bay potatoes and artisan toast.

A three-egg omelette filled with roasted tomatoes, fresh spinach, and a blend of white cheddar and American cheese, served with crispy Old Bay potatoes and artisan toast.

This breakfast platter includes two buttermilk pancakes, two eggs prepared to your preference, and your choice of bacon, ham, or sausage links.

This breakfast includes two eggs prepared to your preference, your choice of bacon, sausage, or ham, served with crispy Old Bay-seasoned potatoes and toast from Lot F Bakery.

This three-egg omelette is filled with bacon, truffle cream cheese, and a blend of white cheddar and American cheeses, served with crispy Old Bay potatoes and toast.

Thick-cut sourdough toast topped with smashed avocado, fresh arugula, chile oil, za'atar spice, toasted coconut, and sliced pineapple.

Thick slices of baguette soaked in vanilla custard, topped with cinnamon-spiced apples, a brown sugar-oat crumble, and maple syrup.

This brunch casserole features house-made croissants soaked in an egg custard, baked with Iowa bacon, roasted grape tomatoes, spinach, and a creamy mornay cheese sauce, served with a side of fruit.

A toasted English muffin topped with shaved Iowa ham, two poached eggs, and a sage-brown butter hollandaise sauce, served with crispy Old Bay potatoes.

Three fluffy buttermilk pancakes served with whipped butter and maple syrup.

This breakfast platter includes two buttermilk pancakes, two eggs prepared to your preference, and your choice of bacon, sausage links, or ham steak.

A nutrient-dense bowl featuring a balanced combination of high-protein ingredients served as a hearty brunch option.

A warm, flaky biscuit topped with a savory, creamy white gravy containing pieces of seasoned pork sausage.

This breakfast sandwich features a house-made poppy seed bun filled with egg custard, a crispy parmesan hashbrown, a breakfast sausage patty, American cheese, arugula, and sriracha aioli, served with a side of crispy Old Bay potatoes.

Two sunny-side-up eggs served over crispy blue corn tortillas with black beans, ranchero sauce, crema, pickled vegetables, cilantro, and radish.

A grilled New York strip steak served with two sunny-side-up eggs, crispy parmesan hash browns, and a side of toast.

This brunch burger features a house-made red bean and quinoa patty topped with curry tomato relish, cashew spread, and lettuce on a kaiser roll, served with a side of mixed greens.

This signature short rib burger is topped with American cheese, crisp lettuce, red wine onions, and thyme aioli on a toasted brioche bun, served with a side of crispy Old Bay potatoes.

This brunch salad features romaine lettuce and crispy shaved Brussels sprouts tossed in a creamy Caesar dressing, topped with parmesan, candied almonds, and dried cherries, served with a side of garlic toast.

This dish features crispy buttermilk fried chicken served over house-made Belgian sugar waffles, finished with a sweet and spicy raspberry-chipotle-maple syrup.

A crusty, wheat-stalk-shaped baguette served with whipped cottage cheese, everything bagel seasoning, and extra virgin olive oil.

A creamy soup featuring tender braised beef, caramelized onions, garlic, and rice, finished with a hint of Marsala wine.

• cup$6
• bowl$8

A creamy soup made with roasted tomatoes, red peppers, and garlic, finished with coconut milk.

• cup$6
• bowl$8

A fresh mix of lettuces topped with aged Manchego cheese, candied almonds, dried currants, and sunflower seeds, served with a honey-balsamic vinaigrette and a side of garlic toast.

• small$7
• entree$14

This salad features romaine lettuce and crispy shaved Brussels sprouts tossed in a creamy Caesar dressing, topped with Grana Padano cheese, candied almonds, and dried cherries, served with a side of garlic toast.

• small$7
• entree$14

This salad features roasted red and pickled golden beets served with creamy burrata cheese, arugula, pistachios, raspberries, a black pepper-honey glaze, and crispy sourdough bread.

This lunch combo includes a cup of soup, a house salad, and a warm multigrain roll served with a whipped cottage cheese dip.

Fresh house-made pasta tossed in a San Marzano tomato and butter sauce, topped with marinated mozzarella, parmesan, and basil, served with a side of garlic toast.

Rice noodles served in a mild coconut-based green curry broth with shrimp, carrots, red peppers, spinach, and scallions.

Crispy egg rolls filled with red wine-braised beef short rib, Brussels sprouts, and parmesan, served with a tart cherry sweet and sour dipping sauce.

A creamy blend of local Iowa sweet corn and chickpeas, topped with cotija cheese, cilantro, and chili powder, served with blue corn tortilla chips.

Tender, house-smoked pork belly cubes glazed in a sweet and spicy Kansas City-style barbecue sauce and topped with pickled mustard seeds.

Crispy brioche topped with a savory coconut shrimp mousse, served with a side of orange-wasabi marmalade and garnished with scallions.

A classic beef burger served on a toasted bun with your choice of traditional toppings.

A house-made beef meatloaf sandwich served with pickled carrots, fresh cucumber, cilantro, and crispy shallots, accompanied by house-made potato chips.

A crispy house-made salmon cake served on toasted brioche with bacon, mustard aioli, lettuce, tomato, and pickled onions, accompanied by french fries.

This hand-stretched stone-oven pizza features a dill buttermilk sauce topped with mozzarella, sliced dill pickles, red pepper flakes, and crushed potato chips.

This hand-stretched stone-oven pizza features mozzarella cheese and pepperoni topped with a savory blend of kimchi and gochujang chili paste.

This house-made red bean and quinoa patty is served on a kaiser roll with curry tomato relish, cashew spread, and iceberg lettuce, accompanied by a side of mixed greens.

A crusty, wheat-stalk-shaped baguette served with whipped cottage cheese, a savory everything spice blend, and extra virgin olive oil.

A creamy soup featuring tender braised beef, caramelized onions, garlic, and rice simmered in a savory Marsala wine broth.

• cup$6
• bowl$8

A creamy, blended soup made with roasted tomatoes, red peppers, garlic, and coconut milk.

• cup$6
• bowl$8

A mix of fresh lettuces topped with aged Manchego cheese, candied almonds, dried currants, and sunflower seeds, served with a honey-balsamic vinaigrette and a side of garlic toast.

• small$7
• entree$14

This salad features romaine lettuce and crispy shaved Brussels sprouts tossed in a creamy Caesar dressing, topped with Grana Padano cheese, candied almonds, and dried cherries, served with a side of garlic toast.

• small$7
• entree$14

This salad features roasted red and pickled golden beets served with creamy burrata cheese, arugula, pistachios, raspberries, a black pepper-honey glaze, and crispy sourdough bread.

A grilled, marinated pork steak served with roasted fingerling potatoes, a zesty herb sauce, and a fresh tomato-cucumber salad.

Grilled Atlantic salmon served with a sweet corn cream sauce, marble potatoes, asparagus, and a tarragon-infused butter.

A crispy blue corn tortilla topped with ancho chile-roasted mushrooms, chickpeas, avocado, a tomato-chile sauce, cilantro pesto, and a tofu-based cheese alternative.

A hand-cut, grilled Iowa strip steak served with a Gruyère cheese hashbrown, chipotle pickled onions, herb butter, and house steak sauce.

Pan-seared duck breast served with sticky rice, stir-fried vegetables, and a savory orange-sesame glaze.

This house-made pasta dish features a savory chicken and fennel sausage ragu with crimini mushrooms and spinach, layered with lemon-ricotta, basil, and parmesan, served with a side of garlic toast.

Crispy fried egg rolls filled with tender, slow-cooked beef short rib, served as a shareable appetizer.

A creamy chickpea dip topped with grilled corn, chili powder, lime, and cotija cheese, served with tortilla chips.

Crispy toasted brioche topped with a savory coconut shrimp mousse and finished with a sweet and spicy orange-wasabi marmalade and fresh scallions.

Tender, bite-sized cubes of slow-cooked pork belly glazed in a savory barbecue sauce, served as a shareable appetizer.

This meal includes a cup of soup, a house salad, and a warm multigrain roll served with a whipped cottage cheese dip.

This dish features pasta tossed in a simple sauce of fresh tomatoes, mozzarella cheese, and basil.

A bowl of noodles served with shrimp in a flavorful Thai curry sauce.

A stone-oven baked pizza topped with sliced dill pickles and a savory sauce.

A stone-oven baked pizza topped with pepperoni and a savory Korean-inspired sauce.

This house-made red bean and quinoa patty is served on a toasted kaiser roll with curry tomato relish, cashew spread, and iceberg lettuce, accompanied by a side of mixed greens.

A classic beef burger served on a toasted bun with your choice of traditional toppings.

A savory meatloaf sandwich served on a crusty baguette with traditional Vietnamese-inspired pickled vegetables and herbs.

A pan-seared salmon patty served on toasted bread with lettuce, tomato, and a savory spread.

Roasted red beets served with Maytag blue cheese, chives, toasted walnuts, and a balsamic vinaigrette.

Crispy potatoes seasoned with Old Bay, topped with Grana Padano cheese, and served with a side of thyme-infused aioli.

A side of sticky rice seasoned with a savory kimchi puree, topped with fresh scallions and sesame seeds.

Fresh green beans sautéed with shallots, garlic, and butter, topped with crunchy candied almonds.

This dessert features layers of chocolate sandwich cookie cake filled with cookie-infused cream, rich chocolate custard, and topped with whipped vanilla frosting.

A chocolate shortbread crust filled with spiced cookie butter and topped with a layer of dark chocolate ganache.

A buttery shortbread crust filled with creamy lemon mousse and white chocolate lemon curd, finished with a drizzle of raspberry sauce.

This dessert features a pumpkin-spiced espresso cheesecake filling on an Oreo crust, topped with vanilla cream and caramel sauce.

A rich chocolate cake layered with salted caramel and dark chocolate ganache, topped with chocolate chips.

A rich vanilla custard topped with a layer of hardened caramelized sugar, served with a buttery shortbread cookie.

A rustic, open-faced apple tart served with a brown sugar oat topping and a scoop of vanilla bean ice cream.

A crispy pastry shell filled with a sweet, creamy blend of ricotta and mascarpone cheese, accented with vanilla bean and chocolate chips, and finished with a drizzle of chocolate sauce.

A plant-based, gluten-friendly vanilla cake layered with raspberry buttercream and topped with raspberry sauce.

This rich, flourless chocolate cake is infused with espresso, topped with dark chocolate ganache, and served with a side of raspberry sorbet.

A light, airy pastry filled with vanilla cream and topped with a rich dark chocolate glaze.

This sandwich features house-roasted turkey, fresh avocado, arugula, and creamy havarti cheese on multi-grain bread, finished with an oregano vinaigrette.

This sandwich features house-roasted beef, caramelized onions, white cheddar, and roasted red peppers with mustard and mayonnaise on a ciabatta roll.

This sandwich features house-made hummus, portobello mushrooms, roasted tomatoes, asparagus, spinach, and Swiss cheese served on ciabatta bread.

This sandwich features house-roasted turkey, red wine-infused cherries, fresh spinach, Swiss cheese, and mayonnaise served on a toasted ciabatta roll.

This sandwich features soppressata salami, spicy capicola ham, provolone cheese, tomato, romaine lettuce, and pickled onions on ciabatta bread, finished with mayonnaise and an oregano vinaigrette.

A triple-decker sandwich on toasted sourdough bread featuring ham, bacon, turkey, Swiss cheese, lettuce, tomato, pickled onions, Dijon mustard, and mayonnaise.

A classic deli sandwich featuring your choice of roast beef, ham, turkey, or salami served on sourdough bread with Swiss cheese, mayonnaise, and Dijon mustard.

A grilled beef patty topped with American cheese, red wine-braised onions, and thyme-infused mayonnaise, served on a kaiser roll with crisp iceberg lettuce.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.

• small$7
• entree$14

Shaved raw Brussels sprouts tossed with Caesar dressing, parmesan cheese, and crunchy croutons.

• small$7
• entree$14

A single serving of our daily soup selection.

A hearty serving of our daily soup selection served in a bowl.

Thinly sliced potatoes that are deep-fried until crispy and lightly salted.

A chilled pasta dish tossed with fresh vegetables and a light dressing.

Fluffy scrambled eggs and crispy bacon served with a side of blueberries, vanilla yogurt, and crunchy granola.

A savory sausage baked into a light, fluffy Yorkshire pudding, served with blueberries, vanilla yogurt, and a crunchy granola topping.

A flour tortilla filled with scrambled eggs and melted cheese, served with a side of blueberries, vanilla yogurt, and crunchy granola.

Thick slices of bread dipped in egg batter and griddled, served with fresh blueberries, vanilla yogurt, and a crunchy granola topping.

Fluffy buttermilk pancakes served with fresh blueberries, vanilla yogurt, and a crunchy granola topping.

A grilled ham and cheese sandwich served with a side of blueberries, house-made potato chips, and cottage cheese.

This dish features buttered macaroni served with a side of blueberries, house-made potato chips, and cottage cheese.

A classic cheeseburger served with a side of blueberries, house-made potato chips, and cottage cheese.

Fluffy scrambled eggs and crispy bacon served with fresh blueberries, house-made potato chips, and cottage cheese.

A classic cheese pizza served with a side of blueberries, house-made potato chips, and cottage cheese.