George's Local menu — United States

A creamy soup featuring sweet corn, house-cured bacon, and potatoes.

Please ask your server for information regarding today's freshly prepared soup options.

Crispy tortilla chips served with a fresh salsa made from fire-roasted tomatoes, onions, garlic, and jalapeños.

Bite-sized pieces of fresh cheese, lightly battered and fried until golden, served with a side of house-made ranch dressing.

Crispy fried Brussels sprouts tossed in a Korean-style barbecue glaze, topped with sesame seeds and shaved radish.

Crispy fries topped with a savory cheese sauce, aromatic truffle oil, and grated Grana Padano cheese.

Crispy fried rice bites topped with fresh sushi-grade tuna, radish, sesame seeds, and a drizzle of savory unagi sauce and wasabi mayo.

A creamy Italian cheese served with herb dressing, pickled shallots, and cherry tomatoes, accompanied by toasted ciabatta bread.

These one-pound jumbo breaded chicken wings are served plain or tossed in your choice of buffalo, Korean BBQ, or hot honey sauce, accompanied by house-made ranch dressing.

Three tacos filled with marinated bulgogi beef and cucumber kimchi, served with a side of chips and salsa and a lime wedge.

Three grilled chicken tacos topped with cilantro, onion, and a sriracha-lime crema, served with a side of chips and salsa.

This salad features crisp little gem lettuce, radish, and marinated cherry tomatoes topped with creamy burrata cheese and a green goddess dressing.

Crisp romaine lettuce tossed with Caesar dressing, crunchy croutons, and shaved Grana Padano cheese.

A crisp wedge of romaine lettuce topped with bacon, cherry tomatoes, and house-made blue cheese dressing.

A crispy flatbread topped with crushed tomatoes and fresh mozzarella cheese.

A crispy flatbread topped with grilled chicken, shredded mozzarella, fresh romaine lettuce, house-made Caesar dressing, and Grana Padano cheese.

This flatbread features a creamy elote-style base topped with savory chorizo, sweet corn, crumbly cotija cheese, and tangy pickled chilis.

A crispy flatbread topped with grilled chicken, buffalo sauce, ranch dressing, and shredded mozzarella cheese.

Two 4-ounce beef patties topped with American cheese, burger sauce, pickles, and onions on a sesame seed bun.

This half-pound burger features a blend of bison, boar, elk, and wagyu beef, topped with smoked bleu cheese, bacon onion jam, and chipotle mayo on a sesame seed bun.

A grilled chicken sandwich topped with Swiss cheese, fresh spring mix, tomato, and white truffle aioli, served on ciabatta bread.

A crispy fried chicken sandwich served on a sesame seed bun with cabbage, Duke's mayonnaise, and bread and butter pickles, with your choice of Korean BBQ, hot honey, or buffalo sauce.

This flour tortilla is filled with crispy fried chicken tenders tossed in buffalo sauce and creamy garlic mashed potatoes, served with a side of house-made ranch dressing.

Creamy, smooth potatoes whipped until light and fluffy.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

A mild, creamy, and soft fresh cheese made from drained milk curds.

Crispy, golden-brown strips of deep-fried potato.

A rich, flourless chocolate cake topped with toasted marshmallow, a graham cracker crumble, and a butterscotch caramel sauce.

This moist olive oil cake is served with strawberry mascarpone, fresh strawberry gel, and a drizzle of orange flower honey.

A cold, sweet, and creamy frozen dessert served in a bowl.

This bowl features fried rice topped with grilled yakitori chicken, broccoli, cucumber kimchi, a sunny-side-up egg, and sesame seeds, all finished with a savory umami sauce.

Creamy cheddar macaroni and cheese topped with roasted chicken, buffalo sauce, and crumbled smoked bleu cheese.

Crispy breaded chicken tenders served with a side of fries and house-made ranch dressing.

A crispy, beer-battered haddock fillet served with golden fries and a side of house-made tartar sauce and lemon.

This rigatoni pasta is served in a sun-dried tomato cream sauce with fresh cherry tomatoes and Grana Padano cheese, and includes your choice of a house or Caesar salad to start.

This dinner entree features five ounces of house-cured smoked salmon served with parsnip-whipped mashed potatoes, fresh arugula, and pickled mustard seeds, and includes your choice of a house or Caesar salad to start.

This dish features a chicken breast rolled with a sweet red pepper filling, served with a savory chicken reduction, buttery fondant potatoes, slow-cooked carrots, and Grana Padano cheese, accompanied by your choice of a house or Caesar salad.

This 16-ounce Delmonico steak is served with house chimichurri, herbed butter, whipped mashed potatoes, and broccoli, and includes your choice of a house or Caesar salad to start.

This 6-ounce petite filet is served with house chimichurri, herbed butter, whipped mashed potatoes, and broccoli, and includes your choice of a house or Caesar salad to start.

This 12-ounce New York strip steak is topped with house-made chimichurri and herbed butter, served with whipped mashed potatoes, broccoli, and your choice of a house or Caesar salad.

This 10-ounce filet is served with house chimichurri, herbed butter, whipped mashed potatoes, and broccoli, and includes your choice of a house or Caesar salad to start.