Aunt Maude's menu — United States

This roasted salmon is served with roasted potatoes, wilted spinach, goat cheese, and a honey-malt vinaigrette.

Pan-seared scallops served with a savory sourdough and parmesan bread pudding, asparagus, bacon, and a parmesan leek fondue, finished with a balsamic reduction.

Thinly sliced prime tri-tip marinated in a savory Korean chili sauce, served over vegetable rice with garlic, green onions, pickled ginger, sesame, and a creamy signature sauce.

This pan-seared pork steak is served with creamy pimento cornbread, roasted BBQ baby carrots, and a Carolina-style barbecue sauce.

This classic Roman pasta dish features thick, hollow bucatini noodles tossed in a savory cheese and black pepper sauce, served with crispy fried risotto balls, garlic bread, and a zesty herb garnish.

A toasted half-baguette served with whipped butter.

Crispy, house-made potato chips served with a side of roasted red pepper dip.

Crispy house-made fries tossed in truffle oil and topped with Parmesan cheese and chives, served with a side of rosemary aioli.

Slow-cooked pork belly glazed in a root beer and balsamic reduction, served with tomato jam, pickled fennel, and toasted bread.

Tender Wagyu beef meatballs served with marinara sauce, whipped ricotta, pickled onions, and toasted bread.

Succulent shrimp served in a savory, tangy butter-based sauce, accompanied by sliced French bread for dipping.

A freshly prepared soup selection that changes daily.

• Cup$5.00
• Bowl$6.00

A hearty, slow-cooked soup made with ground turkey, beans, and a blend of savory spices.

• Cup$5.50
• Bowl$6.50

A rich beef broth filled with caramelized onions, topped with toasted bread and melted cheese.

• Cup$6.00
• Crock$7.00

A crisp wedge of baby iceberg lettuce topped with tomatoes, bacon, crispy onions, fresh herbs, house-made croutons, and a tangy Humboldt Fog goat cheese vinaigrette.

A fresh mix of greens topped with Parmesan cheese, chopped herbs, and house-made ciabatta croutons.

• SIDE$6.00
• ALA CARTE$8.00
• ENTRÉE$11.00

A crisp romaine lettuce salad topped with shaved Parmesan cheese, house-made ciabatta croutons, and anchovies, served with a signature Caesar dressing.

• SIDE$7.00
• ALA CARTE$10.00
• ENTRÉE$13.00

A hearty chopped salad featuring chicken, turkey, bacon, cucumbers, tomatoes, onions, egg, and mixed cheese, served with your choice of dressing and a side of garlic bread.

• ALA CARTE$15.00
• ENTRÉE$19.00

This salad features fresh spinach topped with grilled salmon, blue cheese crumbles, walnuts, and tomatoes, served with a red wine vinaigrette and a side of garlic bread.

• ALA CARTE$18.00
• ENTRÉE$22.00

This salad features mixed greens topped with slow-roasted sliced tri-tip steak, grilled potatoes, sautéed mushrooms, blue cheese, and crispy onion rings, served with a red wine vinaigrette and a side of garlic bread.

• ALA CARTE$20.00
• ENTRÉE$23.75

A classic beef patty served on a bun, accompanied by a side of fries and mixed fruit.

A grilled beef patty topped with melted cheese and served on a soft bun.

A classic sandwich made with melted cheese toasted between two slices of golden-brown bread.

Breaded, bite-sized strips of chicken breast that are fried until golden and crispy.

A serving of pasta prepared with your choice of melted butter or tomato-based marinara sauce.

A breaded chicken sandwich served with Monterey Jack cheese, romaine lettuce, tomato, onion, and mayonnaise on a toasted brioche bun, accompanied by house-made French fries.

This house-ground steak burger is served with lettuce, tomato, and onion on a toasted sourdough bun, accompanied by house-made French fries and your choice of cheddar, Swiss, or mozzarella cheese.

Thinly sliced roast beef served on a toasted baguette with a side of savory dipping broth and house-made French fries.

This sandwich features slow-roasted, sliced tri-tip steak topped with Maytag blue cheese and coleslaw on toasted rye bread, served with shoestring potatoes and pasta salad.

This slow-roasted, Cajun-spiced prime rib sandwich is served on a toasted hoagie bun with lettuce, tomato, onion, and mayonnaise, accompanied by a side of red beans and rice.

Sautéed chicken breast served over spinach fettuccine in a creamy tequila-soy sauce with bell peppers, onions, and cilantro, accompanied by garlic bread.

• BISTRO SIZE$19.00
• ENTRÉE SIZE$27.00

This dish features blackened grilled chicken served over angel hair pasta in a light cream sauce with garlic, tomatoes, mushrooms, onions, and Parmesan cheese, accompanied by garlic bread.

• BISTRO SIZE$19.00
• ENTRÉE SIZE$27.00

A sautéed chicken breast served with garlic tomatoes, mushrooms, and scallions in a savory herb-butter sauce, accompanied by basmati rice and vegetables.

• BISTRO SIZE$20.75
• ENTRÉE SIZE$29.75

A grilled salmon fillet served with lemon dill butter, basmati rice, and a side of vegetables.

• BISTRO SIZE$23.75
• ENTRÉE SIZE$31.75

Slow-roasted, sliced tri-tip steak served with house-made French fries, seasonal vegetables, and a savory herb butter.

• BISTRO SIZE$28.75
• ENTRÉE SIZE$42.75

A 10-ounce serving of slow-roasted prime rib served with mashed red potatoes, asparagus, hollandaise sauce, au jus, and creamy horseradish.

This 8-ounce center-cut beef tenderloin is chili-cured and served with crispy onion rings, mashed red potatoes, asparagus, hollandaise sauce, and a roasted mushroom port wine demi-glace.