HaiSous Vietnamese Kitchen menu — United States

A refreshing shredded green papaya salad topped with house-made beef jerky and a soy-sesame vinaigrette, also available as a vegetarian version with tofu.

A savory stir-fry of chopped clams, chili, and toasted peanuts, served with crispy grilled rice crackers for scooping.

A refreshing squid and eggplant salad finished with a creamy coconut dressing and toasted peanuts.

Six crispy chicken wings tossed in a savory-sweet glaze made with fish sauce, chili, garlic, and scallions.

Tender grilled Australian Wagyu beef seasoned with lemongrass, topped with scallion oil, and served with a chili-lime-salt dipping sauce.

Crispy fried squid served with a sweet and spicy tamarind dipping sauce.

A mild Vietnamese vegetable curry featuring carrots, sweet potatoes, daikon radish, and young bamboo.

Grilled eggplant topped with scallion oil, pickled shallots, and crispy garlic.

Crispy fingerling potatoes served with caramelized onions and a savory garlic fish sauce.

Tender baby broccoli sautéed with garlic and chili.

A vegetarian fried rice dish featuring garlic, egg, and crispy puffed rice.

A serving of fluffy, steamed jasmine rice.

A meatless fried rice dish prepared with plant-based crab substitute, seasoned with chili and lemongrass.

A whole fried fluke served with a garlic fish sauce, fresh herbs, and lettuce leaves for wrapping.

Succulent prawns sautéed in a Thai chili butter sauce with sweet onions, served with a side of crusty Vietnamese baguette.

A 12oz grilled Australian Wagyu New York strip steak served with charred onions and a signature HaiSous steak sauce.

This Hanoi-style dish features grilled pork patties and a crispy spring roll served with rice noodles, fresh herbs, lettuce, and a savory charred pork dipping broth.

Stir-fried rice noodles served with crab meat, a tangy chili-tamarind sauce, and fresh Vietnamese shiso.

A selection of grilled oysters, large prawns, squid, and bay scallops.

A selection of grilled oysters, colossal prawns, squid, and bay scallops served with a side of shrimp salad.

This platter features marinated pork, crispy shrimp rolls, pork sausage, and beef-wrapped betel leaves, served with vermicelli noodles, fresh lettuce, herbs, and pickled vegetables.

Six fresh oysters cooked on the grill and served in their shells.

Large, jumbo-sized prawns cooked on a grill.

Fresh squid grilled until tender and lightly charred.