High Five Ramen menu — United States

This ramen bowl features a rich pork and miso broth served with sliced pork belly, noodles, a seasoned egg, black garlic oil, bean sprouts, and scallions.

This ramen bowl features wheat noodles in a savory chicken and citrus-infused broth, topped with sliced pork belly, a seasoned egg, mushrooms, bamboo shoots, seaweed, bean sprouts, and scallions.

This ramen bowl features wheat noodles in a savory soy-based chicken broth, topped with sliced pork belly, a seasoned egg, bamboo shoots, bok choy, bean sprouts, and fresh scallions.

This ramen bowl features savory mushroom miso broth topped with maitake mushrooms, a seasoned egg, bean sprouts, scallions, black garlic, and toasted sesame.

This is an extremely hot spice blend designed to provide an intense, numbing, and pungent heat.

A bowl of noodles served with a seasoned egg, bamboo shoots, bok choy, and a variety of marinated mushrooms.

Slow-roasted, tender slices of seasoned pork belly.

These are soft, chewy Japanese rice cakes available in a variety of rotating flavors.

A crisp, refreshing Japanese lager served in a 12-ounce bottle.

A crisp, refreshing Japanese lager served in a large 22-ounce bottle.

This is a 180 ml serving of Tozai "Night Swim," a crisp and refreshing Japanese rice wine.

This is a 180 ml serving of Tozai Snow Maiden, a smooth and creamy unfiltered sake with mild notes of honeydew and pumpkin.

This is a smooth, dry Japanese rice wine served in a 300ml bottle.

A Japanese-inspired twist on the classic Sazerac cocktail, featuring whiskey, bitters, and a hint of aromatic citrus.

A frozen, blended cocktail featuring coconut, pineapple, orange, and rum.

A refreshing, non-alcoholic frozen drink made with kabosu, a tart Japanese citrus fruit similar to lime and orange.

This classic cocktail is made with Old Grand-Dad bourbon whiskey.

• shot$6
• neat$12

A refreshing, chilled green tea infused with the delicate floral aroma of jasmine blossoms.