Hing Kee menu

Grilled freshwater eel glazed with a sweet and savory soy-based sauce.

Fresh, thinly sliced raw salmon served as a traditional Japanese delicacy.

A mild, tender seafood stick made from processed white fish shaped and flavored to resemble crab meat.

A piece of cooked shrimp served over a small mound of vinegared rice.

Fresh, high-quality raw tuna served as a slice of sashimi or atop a small bed of vinegared rice.

A slightly sweet, layered Japanese-style egg omelet served as a piece of sushi.

Raw sweet shrimp served as a delicate piece of sushi or sashimi, known for its naturally sugary flavor and tender texture.

Fresh, tender scallop served as a slice of sashimi or atop a small bed of vinegared rice.

These are individual salmon eggs served as a topping, known for their bright color and delicate, briny pop.

Thinly sliced, tender raw squid served as a delicate piece of sushi or sashimi.

A mild, buttery, and tender raw yellowtail fish served as a slice of sashimi or atop vinegared rice.

Small, bright orange fish eggs with a mild, salty flavor and a delicate, crunchy texture.

A mild, slightly sweet, and firm-textured surf clam served as a slice of sashimi or atop a small bed of vinegared rice.

Tai is a mild, firm-textured red snapper served as fresh, thinly sliced raw fish.

These are small, crunchy, jet-black flying fish eggs often used as a garnish for sushi.

Thinly sliced, cooked octopus served as sashimi.

Albacore is a mild, firm-textured white tuna served as a slice of raw fish.

These are small, vibrant red flying fish eggs known for their mild, slightly sweet flavor and signature crunchy texture.

Tender, bite-sized baby octopus served chilled, typically prepared in a sweet and savory soy-based marinade.

Saba is a type of cured mackerel served as a slice of fresh fish, typically enjoyed as sashimi or over vinegared rice.

These are small, crunchy flying fish roe seasoned with wasabi, offering a mild spice and a vibrant green color.

A refreshing salad made from marinated seaweed, typically seasoned with sesame oil and vinegar.

A seasoned, deep-fried tofu pouch filled with vinegared sushi rice.

A cone-shaped roll of vinegared rice and fresh salmon wrapped in a sheet of crisp seaweed.

A crispy, roasted salmon skin roll wrapped in seasoned rice and seaweed.

A cone-shaped seaweed wrap filled with seasoned salmon and rice.

A crispy seaweed cone filled with seasoned scallops and rice.

A cone-shaped seaweed wrap filled with seasoned spicy tuna and sushi rice.

Assemble your own hand roll by choosing from a selection of fresh ingredients served with seasoned rice and seaweed sheets.

A selection of twelve pieces of fresh, raw fish chosen by the chef.

This platter features 18 pieces of fresh, raw fish selected by the chef.

This platter features a selection of 36 pieces of fresh, raw fish chosen by the chef.

This combo includes four pieces each of a crunchy shrimp roll, a rainbow roll, a California roll, and a spicy tuna roll.

This combo features a variety of 24 sushi pieces, including crunchy shrimp, rainbow, California, spicy tuna, and eel rolls.

This combo includes six pieces of chef-selected nigiri sushi, four pieces of a California roll, and four pieces of a spicy tuna roll.

This combo includes eight pieces of chef-selected nigiri sushi and an eight-piece "yummy" specialty roll.

This combo includes six pieces of chef-selected nigiri, eight pieces of chef-selected sashimi, four tuna rolls, and four yellowtail rolls.

This combo includes four pieces each of a crunchy shrimp roll, a California roll, a Philadelphia roll, and an eel roll.

This combo includes six pieces of chef-selected nigiri, an eight-piece California roll, and one salmon skin hand roll.

A sushi roll featuring salmon, tuna, and cream cheese.

A sushi roll featuring salmon, avocado, and spicy mayonnaise.

A sushi roll featuring fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring tuna, spicy mayonnaise, and avocado wrapped in seaweed and rice.

A sushi roll featuring fresh tuna and creamy avocado wrapped in seasoned rice and seaweed.

A sushi roll filled with crab stick, avocado, and cucumber.

A sushi roll featuring grilled eel and avocado, finished with a savory-sweet eel sauce.

A sushi roll featuring imitation crab, avocado, cucumber, and topped with masago fish roe.

A sushi roll featuring smoked salmon, cream cheese, and avocado wrapped in seaweed and vinegared rice.

A selection of fresh vegetables wrapped in delicate pink soy paper.

A sushi roll featuring fresh salmon, creamy avocado, and sweet mango.

This sushi roll features a combination of eel, shrimp, imitation crab, avocado, and cucumber.

A sushi roll featuring a variety of fresh fish, imitation crab, avocado, and cucumber.

This sushi roll features eel, avocado, cucumber, and cream cheese.

A sushi roll filled with eel and cucumber, topped with thin slices of avocado.

A crispy fried rice patty topped with a blend of scallops, salmon, shrimp, avocado, and mayonnaise.

This specialty sushi roll features tempura shrimp, eel, cream cheese, avocado, and tobiko.

A sushi roll featuring crispy fried soft-shell crab, avocado, cucumber, and topped with masago fish roe.

This sushi roll features a combination of cream cheese, cucumber, avocado, and imitation crab.

This thick-cut sushi roll features a combination of cucumber, radish sprouts, pickled turnip, and fish roe.

This specialty sushi roll features a combination of eel, shrimp, and avocado, topped with wasabi-infused flying fish roe.

This sushi roll features crispy fried shrimp, creamy avocado, and imitation crab wrapped in seasoned rice and seaweed.

This sushi roll features tuna, salmon, and avocado, topped with red flying fish roe.

This sushi roll features tempura shrimp and avocado, topped with melted cheese.

This sushi roll features albacore, imitation crab, shrimp, avocado, and cucumber.

A sushi roll featuring crispy tempura shrimp, avocado, crab stick, and cucumber.

This sushi roll features spicy tuna and avocado, topped with seared tuna.

This sushi roll features crab stick, shrimp, and avocado, topped with red and black flying fish roe.

Steamed young soybeans served in their pods and lightly seasoned with salt.

Crispy deep-fried tofu served in a savory Japanese broth.

Grilled freshwater eel glazed with a savory-sweet soy-based sauce.

Tender baby octopus prepared in a traditional Japanese style.

A refreshing salad made with marinated seaweed, typically seasoned with sesame oil, soy sauce, and vinegar.

A selection of grilled eel, tender baby octopus, and seasoned seaweed salad.

Tender grilled squid served with our signature house sauce.

Crisp cucumber slices tossed in a house-made spicy chili sauce.

Pan-fried Japanese-style chicken dumplings served as an appetizer.

Six mussels baked with a savory Japanese-style topping.

Five pieces of spicy tuna served on crispy fried wontons.

A baked appetizer featuring salmon, scallops, and avocado served over sushi rice with mayonnaise.

Grilled eel and egg served over a bowl of seasoned sushi rice.

A selection of fresh, chef-prepared sashimi served over a bowl of seasoned sushi rice.

A bowl of seasoned sushi rice topped with fresh salmon roe.

Crispy, deep-fried rolls filled with a savory mixture of meat and vegetables, served in the traditional Vietnamese style.

• 2 pcs$6.99
• 4 pcs$9.99

Chilled shrimp, fresh vegetables, and herbs wrapped in delicate rice paper, served with a savory dipping sauce.

• 1 pc$5.99
• 3 pcs$11.99

Fresh shrimp, mango, and avocado wrapped in delicate rice paper, served chilled.

Two crispy, deep-fried rolls filled with a savory mixture of vegetables.

Crispy fried wontons filled with a savory mixture of cream cheese and crab meat, served in a portion of six.

Crispy, pan-fried flatbreads layered with savory chopped scallions.

Bite-sized pieces of chicken, breaded and fried until golden and crispy.

Six crispy chicken wings marinated and seasoned with fragrant lemongrass.

Crispy, deep-fried squid tentacles served as an appetizer.

Crispy, bite-sized fish balls seasoned with a savory blend of salt and pepper.

Crispy, bite-sized pieces of Chinese eggplant seasoned with a savory blend of salt and pepper.

Crispy fried tofu cubes seasoned with a savory blend of salt and pepper.

Thinly sliced beef and tender beef tripe served in a spicy chili sauce and topped with crunchy peanuts.

Five pan-fried dumplings filled with savory pork and a flavorful broth.

Crispy, deep-fried pieces of pork intestine served as a savory appetizer.

Three pieces of grilled lamb served on skewers.

Three grilled chicken skewers served as an appetizer.

Three grilled beef skewers served as an appetizer.

Crispy fried bread topped with a savory shrimp mixture.

Three deep-fried, golden-brown shrimp fritters served as an appetizer.

Soft, fluffy steamed white buns served plain.

Six golden-fried, crispy buns served with a side of sweet condensed milk for dipping.

A traditional Japanese soup made with a savory fermented soybean paste broth, typically served with tofu, seaweed, and green onions.

A savory, comforting broth featuring ribbons of silky, cooked egg.

• Small$5.50
• Large$8.99

A comforting soup made with tender chicken and sweet corn kernels in a savory broth.

• Small$6.50
• Large$9.99

A savory soup with a balance of spicy and tangy flavors, available with or without pork.

• Small$6.50
• Large$9.99

A spicy and sour Thai soup featuring a variety of seafood and mushrooms.

A savory soup featuring thin vermicelli noodles served with a variety of fresh seafood.

A comforting soup featuring tender chicken and thin vermicelli noodles in a savory broth.

A light, comforting soup featuring thin vermicelli noodles served in a savory broth with a variety of mixed vegetables.

A savory noodle soup featuring thinly sliced beef and beech mushrooms served in a light broth with vermicelli noodles.

A comforting noodle soup featuring thin vermicelli noodles served with savory beef and fish meatballs in a clear broth.

A savory noodle soup featuring thin vermicelli noodles served with chicken, shrimp, and pork-filled wontons.

A traditional Vietnamese noodle soup featuring a savory beef broth served with rice noodles and a variety of beef cuts.

A large, hearty bowl of traditional Vietnamese beef noodle soup featuring the house special selection of meats.

A traditional Vietnamese noodle soup featuring tender beef brisket in a savory, aromatic broth.

A traditional Vietnamese noodle soup served with thinly sliced, tender rare beef in a savory broth.

A traditional Vietnamese noodle soup served with thinly sliced rare beef and savory beef meatballs in a clear, aromatic broth.

Thick wheat noodles served in a savory broth topped with sliced fish cakes.

A comforting bowl of thick, chewy wheat noodles served in a savory broth with a variety of fresh seafood.

Thick wheat noodles served in a savory broth topped with tender barbecue-style pork.

Thick wheat noodles served in a savory broth, topped with crispy, deep-fried shrimp.

Delicate shrimp and pork dumplings served in a savory, house-made broth.

Handmade pork and vegetable dumplings served in a savory house-made broth.

Handmade shrimp and pork dumplings served in a savory and spicy Szechuan chili oil sauce.

A savory noodle soup featuring thin egg noodles and handmade shrimp and pork dumplings in a clear broth.

A savory egg noodle soup served with dumplings filled with a blend of shrimp, pork, and chives.

A savory egg noodle soup served with tender beef brisket and shrimp and pork wontons.

Six pan-fried dumplings filled with a savory vegetable mixture.

Six pan-fried dumplings filled with seasoned ground pork.

Steamed dumplings filled with seasoned ground pork and a savory, flavorful broth.

Steamed dumplings filled with a savory mixture of pork, crab, and a flavorful broth.

These steamed dumplings are filled with savory chicken and a flavorful broth.

Steamed open-faced dumplings filled with a savory mixture of ground pork and shrimp.

Twelve steamed or pan-fried dumplings filled with a savory mixture of finely chopped vegetables.

Twelve steamed or pan-fried dumplings filled with a savory mixture of ground chicken and cabbage.

Twelve steamed or pan-fried dumplings filled with a savory mixture of ground pork and mushrooms.

Twelve steamed or pan-fried dumplings filled with a savory mixture of shrimp, ground pork, and fresh chives.

Steamed dumplings served in a spicy Szechuan red chili oil sauce, available with your choice of shrimp, pork, chicken, or vegetables.

A traditional hand-pulled noodle soup served with shrimp wontons, pork, fish balls, and mushrooms.

A hearty soup featuring tender braised beef served with fresh, hand-pulled noodles in a savory broth.

Tender beef brisket served in a clear broth with hand-pulled noodles.

A spicy chicken noodle soup featuring traditional hand-pulled noodles prepared in the Szechuan style.

A spicy and sour Thai-style noodle soup served with a variety of fresh seafood.

Tender beef stew served in a savory broth with fresh, hand-pulled noodles.

A comforting bowl of hand-pulled noodles served in a savory broth with shrimp and pork-filled wontons.

A comforting bowl of hand-pulled noodles served in a savory broth with mushrooms and a variety of mixed vegetables.

A traditional hand-pulled noodle soup served in a savory broth with a variety of fresh seafood.

A hearty soup featuring hand-pulled noodles and tender beef in a savory, spicy garlic broth.

A comforting bowl of hand-pulled noodles served in a savory broth with tender shredded chicken.

A hearty bowl of hand-pulled noodles served in a savory broth topped with a tender pork chop.

A hearty noodle soup featuring tender, slow-cooked oxtail in a savory broth.

A hearty soup featuring hand-pulled noodles and tender lamb in a spicy broth.

Hand-pulled noodles served in a savory broth with thinly sliced beef and beech mushrooms.

A comforting bowl of hand-pulled noodles served in a savory broth with shrimp, pork, and chive dumplings.

Hand-pulled noodles served in a savory broth with pork and mushroom-filled dumplings.

A comforting bowl of hand-pulled noodles served in a savory broth with chicken and cabbage dumplings.

Hand-pulled noodles served in a savory broth with vegetable-filled dumplings.

Hand-pulled noodles served with a savory Beijing-style soybean paste sauce and fresh vegetables.

Hand-pulled noodles served in a savory sauce of sesame paste, chili oil, and Sichuan pepper, topped with minced pork.

Chilled hand-pulled noodles served with shredded chicken and a savory sesame sauce.

Chilled hand-pulled noodles served with chicken in a spicy sauce.

Thinly sliced potatoes stir-fried with chili peppers for a crisp texture and a mild spicy kick.

Crispy Chinese eggplant stir-fried with savory dried shrimp.

Tender Chinese eggplant slow-cooked in a savory sauce.

Tender baby bok choy stir-fried with savory, cured salted fish.

Crisp Chinese cabbage served in a savory and spicy chili sauce.

Tender baby napa cabbage served in a savory garlic sauce.

Tender baby bok choy served in a savory garlic sauce.

Crisp Chinese broccoli stalks served with a savory garlic-infused sauce.

Steamed Chinese broccoli served with a savory oyster-based sauce.

Tender pea shoots and beech mushrooms sautéed with savory preserved egg.

A selection of mixed mushrooms and crisp pea pods served in a savory house-made broth.

Tender baby napa cabbage served in a savory house-made broth.

Crisp string beans stir-fried in a savory and slightly spicy seafood-based XO sauce.

Crisp string beans stir-fried with savory minced pork in a traditional Szechuan-style sauce.

Firm tofu slow-cooked with savory black mushrooms in a flavorful sauce.

Silken egg tofu seasoned with salt and pepper, served on a hot sizzling plate.

Silky egg-based tofu served with savory beech mushrooms.

Silky egg-based tofu served with sautéed king oyster mushrooms.

Soft tofu cubes simmered in a spicy, savory sauce with minced pork, also available as a vegetarian option.

Silken tofu served with a savory crab meat sauce.

Tender slices of beef simmered in a spicy, aromatic Szechuan-style broth.

Thinly sliced beef stir-fried with dried chili peppers for a spicy, savory flavor.

Tender slices of beef stir-fried with crisp Chinese broccoli in a savory sauce.

Tender cubes of beef stir-fried with a savory black pepper sauce.

Tender beef short ribs marinated in a savory and sweet Korean-style barbecue sauce.

Tender strips of beef stir-fried in a savory and sweet soy-based sauce.

Thinly sliced beef seared on a hot griddle and glazed with a savory-sweet teriyaki sauce.

Tender beef glazed in a savory-sweet teriyaki sauce, served with stir-fried Chinese eggplant.

Tender beef short ribs seared on a hot plate and seasoned with a savory black pepper sauce.

Tender beef strips stir-fried with fresh mango slices.

Crispy pieces of chicken stir-fried with dried chili peppers and savory seasonings.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Tender chicken stir-fried with onions in a spicy Szechuan-style sauce.

Crispy fried chicken served with fresh mango.

Tender chicken served in our signature spicy chili sauce.

Crispy pieces of chicken tossed in a sweet and savory orange-flavored sauce.

Crispy fried chicken pieces tossed in a sweet and savory sauce with a hint of spice.

Tender chicken pieces tossed in a savory and sweet soy-based sauce.

Crispy pieces of chicken tossed in a savory, slightly sweet sauce and topped with toasted sesame seeds.

Battered pieces of chicken served in a tangy and sweet sauce.

Stir-fried chicken served with peanuts, vegetables, and Sichuan chili peppers.

Eight crispy chicken wings seasoned with a savory blend of salt and pepper.

Grilled chicken glazed with a savory and sweet teriyaki sauce, served sizzling hot.

Crispy pieces of pork tossed in a tangy sweet and sour sauce with fresh pineapple chunks.

A tender pork chop seasoned with a savory blend of salt and cracked black pepper.

Tender pork belly slow-cooked with savory preserved vegetables.

Tender braised pork belly served with savory preserved vegetables and soft, steamed buns.

Tender pieces of lamb stir-fried with fresh ginger and onions.

Tender pieces of lamb stir-fried with aromatic cumin and spices.

Tender pieces of lamb stir-fried with dried chili peppers for a spicy, savory flavor.

Tender pieces of lamb stir-fried in a signature house-made sauce.

A tender fish fillet served with crisp Chinese broccoli.

A tender fish fillet served with sautéed eggplant.

Tender fish fillet stir-fried with dried chili peppers for a savory and mildly spicy flavor.

Succulent shrimp stir-fried with onions in a savory and spicy Szechuan-style sauce.

Crispy shrimp tossed in a sweet honey-mayonnaise sauce and topped with candied walnuts.

Crispy shrimp and chicken served with fresh mango.

Tender fish fillets poached in a flavorful, spicy Szechuan-style broth.

Crispy fish fillet seasoned with a savory blend of salt, pepper, and spicy chili.

Crispy, shell-on whole shrimp tossed in a savory blend of spicy salt and cracked black pepper.

Tender pieces of calamari lightly fried and seasoned with a savory blend of salt, pepper, and spicy chili.

Crispy, deep-fried soft-shell crab seasoned with a savory blend of salt, pepper, and chili spices.

A classic stir-fried rice dish prepared with shrimp, chicken, and a blend of savory seasonings.

Stir-fried rice prepared with shrimp and eel.

A classic Chinese-style fried rice stir-fried with shrimp, barbecue pork, eggs, and vegetables.

Stir-fried rice prepared with pieces of savory barbecue-style pork.

Stir-fried rice cooked with pieces of chicken, vegetables, and savory seasonings.

Wok-fried rice tossed with tender beef and savory soy sauce in the traditional Hong Kong style.

Stir-fried rice tossed with a variety of fresh vegetables.

A classic fried rice dish prepared with a savory combination of chicken, beef, and shrimp.

A savory fried rice dish prepared with tender chicken and pieces of salted fish.

Stir-fried rice cooked with shrimp, vegetables, and savory seasonings.

Thinly sliced beef and mushrooms served over rice in a sizzling stone bowl.

Savory minced pork and tender eggplant served over rice in a sizzling stone bowl.

A savory dish of salted fish, chicken, and string beans served over rice in a sizzling stone bowl.

Tender baked eel and mushrooms served over rice in a sizzling stone bowl.

Tender beef cubes seasoned with black pepper served over rice in a sizzling stone bowl.

Stir-fried noodles tossed in a savory soy sauce base.

Stir-fried noodles tossed with a variety of fresh vegetables.

Stir-fried noodles served with tender fish fillet and crisp Chinese broccoli.

Stir-fried noodles served with tender beef and crisp Chinese broccoli in a savory sauce.

Stir-fried noodles served with tender beef flank and a variety of fresh vegetables.

Stir-fried noodles tossed with chicken and a variety of fresh vegetables.

Stir-fried noodles tossed with shredded pork and fresh bean sprouts.

Wide, flat rice noodles stir-fried with tender beef and a savory soy sauce.

Wok-seared flat rice noodles tossed with tender beef and a savory, spicy XO seafood sauce.

Wide rice noodles stir-fried with tender beef and bell peppers.

Stir-fried flat rice noodles served with fish fillet and Chinese broccoli.

Wide, flat rice noodles stir-fried with tender beef and Chinese broccoli.

Wide rice noodles stir-fried with tender beef brisket and fresh vegetables.

Stir-fried flat rice noodles served with chicken and assorted vegetables.

Flat rice noodles stir-fried with a variety of mixed vegetables.

Thin rice noodles stir-fried with a selection of fresh seafood.

Thin rice noodles stir-fried with shrimp and barbecue-style pork.

Thin rice vermicelli noodles stir-fried with shrimp, BBQ pork, and aromatic spices.

Soft, golden-brown Cantonese wheat noodles stir-fried with a savory sauce.

Braised Cantonese-style egg noodles tossed with tender beef in a savory satay sauce and earthy beech mushrooms.