Manny’s Cafeteria & Delicatessen menu — United States

Tender cabbage leaves rolled and filled with a savory mixture of seasoned ground meat and rice, simmered in a flavorful tomato-based sauce.

A savory loaf made of ground meat mixed with seasonings and baked until tender.

A whole chicken slow-roasted until tender and golden brown.

A mild, flaky white fish sourced from Lake Superior, prepared and served as a traditional Sunday special.

Slow-cooked beef brisket served as a traditional Sunday special.

A hearty dish of tender beef slow-cooked with vegetables in a savory broth.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

A traditional baked casserole made with egg noodles, typically prepared in a sweet or savory custard.

Long, thin strands of pasta served with a savory tomato-based sauce.

Tender cabbage leaves rolled and filled with a savory mixture of seasoned ground meat and rice, simmered in a flavorful tomato-based sauce.

Tender strips of beef stir-fried with bell peppers and onions in a savory sauce.

A serving of roasted turkey served with traditional sides and gravy.

Tender grilled chicken served over a bed of linguine pasta.

Tender slices of beef tongue sautéed with savory mushrooms.

A tender grilled chicken breast served on a toasted bun with your choice of toppings.

Tender noodles tossed in a creamy, melted cheese sauce.

A slow-cooked turkey leg served as a hearty main course.

Classic Italian-style pasta served with savory ground meat spheres in a tomato-based sauce.

A mild, flaky whitefish fillet baked until tender.

A fillet of Alaskan whitefish lightly breaded and fried until golden and crispy.

A savory pastry filled with tender chicken and mixed vegetables in a creamy sauce.

Long, thin strands of pasta served with a savory tomato-based sauce.

A stir-fried dish consisting of meat and eggs cooked with a variety of vegetables in a savory sauce.

Slow-cooked oxtail simmered in a savory, tender gravy.

A tender chicken breast served alongside a portion of steamed white rice.

Tender slices of beef tongue sautéed with savory mushrooms.

A savory loaf made from ground turkey, baked and served as a classic comfort food dish.

This dish features toasted buckwheat groats tossed with egg noodles and savory seasonings.

A mild, flaky white fish fillet baked until tender and served as a featured dish for Friday.

A fillet of Alaskan whitefish lightly breaded and fried until golden and crispy.

These small, whole fish are lightly breaded and fried until crispy, served only when fresh catches are available.

A seasoned ground beef patty served with a savory brown gravy.

A traditional Jewish dish consisting of a poached, seasoned ground fish patty, typically served chilled.

Pan-fried cakes made with flaked salmon, breadcrumbs, and seasonings.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Slow-cooked beef served with a savory barbecue sauce, typically accompanied by traditional sides.

Slow-cooked beef tossed in a savory barbecue sauce and served on a toasted bun.

A hearty, slow-cooked stew made with ground turkey, beans, and a blend of savory spices.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Long, thin strands of pasta served with a savory tomato-based sauce.

A warm, hearty serving of soup served in a bowl.

A hearty soup featuring a variety of meats and vegetables served together in a single bowl.

A traditional, hearty soup served in a large portion.

This soup features a combination of matzo balls, meat-filled dumplings, noodles, rice, and sweet and sour cabbage.

Our soup of the day features a rotating selection of house-made varieties, with a different flavor offered each day of the week.

A refreshing salad featuring a variety of fresh vegetables cut into thin, uniform strips.

A refreshing mix of finely chopped fresh vegetables and greens, tossed in a light dressing.

A crisp romaine lettuce salad topped with grilled chicken, parmesan cheese, croutons, and Caesar dressing.

A fresh salad featuring the classic flavors of a Reuben sandwich, typically including corned beef, Swiss cheese, sauerkraut, and rye croutons served over greens with a creamy dressing.

A fresh garden salad featuring a variety of seasonal vegetables served with your choice of dressing.

A fresh salad featuring roasted beets paired with creamy goat cheese.

A fresh salad featuring sliced strawberries and crunchy almonds.

A crisp wedge of iceberg lettuce topped with creamy dressing, bacon crumbles, and blue cheese.

A chilled mixture of flaked tuna, mayonnaise, and seasonings, typically served over a bed of fresh greens.

A fresh salad featuring tender pieces of chicken served with crisp vegetables and a light dressing.

A selection of seasonal fresh fruits served in a bowl.

A fresh mix of seasonal greens served with your choice of dressing.

Choose your favorite fresh greens, vegetables, proteins, and dressings to build a custom salad exactly to your liking.

A fresh blend of assorted young salad greens served as a light starter.

Crisp, fresh hearts of romaine lettuce served as a salad.

A crisp, refreshing wedge of iceberg lettuce served chilled.

Fresh, tender baby spinach leaves served as a simple salad.

Two chilled, hard-cooked eggs, peeled and halved.

Tender, marinated artichoke hearts served as a flavorful addition to your salad.

Fresh, tender kernels of sweet corn served as a topping.

Fresh green peas served as a simple topping for your salad.

These are mild, nutty-flavored chickpeas that add a firm texture to your salad.

Freshly diced tomatoes served as a simple topping.

Fresh, bite-sized cherry tomatoes served as a salad topping.

Thinly sliced, fresh zucchini served as a topping for your salad.

Crisp, fresh stalks of celery served as a crunchy addition to your salad.

Freshly sliced raw mushrooms served as a topping for your salad.

Sliced bell peppers served as a fresh topping for your salad.

Freshly shredded carrots served as a crisp and colorful addition to your salad.

Fresh, sliced cucumber served as a crisp topping.

Fresh, steamed broccoli florets served as a side or salad topping.

These are mild, pickled yellow-green chili peppers that add a tangy and slightly spicy crunch to your salad.

Roasted cauliflower florets seasoned with herbs and spices.

Thinly sliced raw red onions served as a crisp, flavorful topping for your salad.

These are dark, almond-shaped Greek olives known for their rich, salty, and slightly fruity flavor.

Steamed young soybeans served in their pods, lightly salted.

Firm, protein-rich soybean curd that can be added to any salad.

Thinly sliced fresh green apples.

Sweet, bite-sized segments of mandarin orange, perfect for adding a bright and refreshing touch to your salad.

Fresh, sliced strawberries served as a topping for your salad.

A generous portion of finely grated cheese to add to your salad.

A creamy, tangy, and pungent cheese with distinct blue-green veins, served as a flavorful topping for your salad.

A tangy, crumbly Greek cheese made from sheep's or goat's milk.

Thin, delicate slices of aged Parmesan cheese.

Dried sweet grapes that add a chewy texture and subtle sweetness to your salad.

Sweet, chewy dried cranberries that add a tart flavor and texture to your salad.

Small, toasted cubes of seasoned bread that add a crunchy texture to salads.

Thinly sliced onions that are lightly breaded and fried until golden and crunchy.

Crispy, bite-sized pieces of cured pork belly used to add a savory crunch to your salad.

A serving of crunchy, toasted walnuts to add texture to your salad.

A serving of crunchy, toasted almonds to add texture to your salad.

Roasted sunflower seeds that add a savory, nutty crunch to your salad.

These are crispy, fried wheat noodles often used to add a crunchy texture to salads.

A grilled, seasoned chicken breast fillet served as an optional addition to your salad.

A serving of sliced, roasted turkey breast that can be added to any salad.

Thinly sliced, cured, and seasoned savory sausage.

Slow-cooked, salt-cured beef brisket that is tender and savory.

A chilled mixture of flaked tuna, mayonnaise, and seasonings served over fresh greens.

Tender pieces of chicken tossed with a creamy dressing and fresh ingredients.

A serving of canned tuna that can be added to any salad for an additional charge.

A fillet of wild-caught sockeye salmon, grilled and served as an addition to your salad.

Small, flavorful oily fish served as a protein addition to your salad.

A creamy, tangy dressing made with a base of mayonnaise, ketchup, and finely chopped pickles or relish.

A sweet and tangy tomato-based salad dressing with a smooth, creamy consistency.

A tangy and slightly sweet dressing made from balsamic vinegar and oil.

A tangy vinaigrette made with olive oil, vinegar, herbs, and spices, commonly served with salads.

A light, tangy salad dressing made with a blend of vinegar and sweet raspberry flavor.

A creamy, savory dressing made with tangy blue cheese crumbles.

A creamy, herb-based dressing made with buttermilk, garlic, and onion.

A light, tangy vinaigrette made with a blend of oil, vinegar, herbs, and spices.

A sweet and tangy tomato-based dressing with a smooth, pourable consistency.

A simple dressing made by combining high-quality olive oil and vinegar.

A grilled sandwich featuring your choice of meat, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread.

A grilled rye sandwich featuring a veggie patty, Swiss cheese, sauerkraut, and Thousand Island dressing.

This sandwich features a generous portion of corned beef topped with a savory spread of chopped liver.

This signature sandwich features a generous stack of corned beef and pastrami on rye bread, topped with coleslaw and muenster cheese, served with a side of Thousand Island dressing.

This signature sandwich features a generous combination of corned beef, pastrami, brisket, and turkey pastrami.

Thinly sliced, salt-cured beef served on bread.

Slow-cooked, tender beef brisket served on a toasted bun.

Thinly sliced roast beef served on bread.

A classic sandwich featuring thinly sliced, firm, and savory cured beef salami served on your choice of bread.

Thinly sliced roasted turkey breast served on your choice of bread.

Thinly sliced, cured, and smoked turkey breast served on bread.

Thinly sliced, cured, and smoked beef served on bread.

This half-portion of our classic sandwich is served with your choice of soup, salad, or coleslaw.

This sandwich features a combination of corned beef and pastrami served together.

A thick slice of seasoned ground meat baked into a loaf, served on toasted bread.

Tender slices of pan-seared beef liver served with sautéed onions on your choice of bread.

A savory spread made from finely minced cooked liver, onions, and hard-boiled eggs, served on your choice of bread.

Sliced roasted turkey breast served on your choice of bread with lettuce, tomato, and mayonnaise.

A classic sandwich featuring sliced ham and melted cheese served on toasted bread.

A classic sandwich featuring thinly sliced, cured, and seasoned sausage served on bread.

A classic sandwich featuring thinly sliced cured salmon and smooth cream cheese served on a bagel.

A tender, flame-grilled chicken breast served on a toasted bun with your choice of toppings.

A classic sandwich featuring crispy bacon, fresh lettuce, and sliced tomatoes served on toasted bread.

A classic grilled sandwich featuring melted cheese served on toasted bread.

A blend of flaked tuna and mayonnaise served on your choice of bread.

A creamy blend of diced chicken, mayonnaise, and seasonings served on your choice of bread.

A creamy mixture of chopped hard-boiled eggs and mayonnaise served on your choice of bread.

A hearty sandwich featuring fresh vegetables served on whole wheat bread.

A classic sandwich featuring tender sardines served on toasted bread.

A grilled fillet of wild-caught sockeye salmon served on a toasted bun with your choice of toppings.

A plant-based patty served on a bun with your choice of classic toppings.

Tender pieces of beef slow-cooked in a savory broth with vegetables.

Slow-roasted beef served with your choice of potato and vegetable or pasta.

This dish features tender brisket or beef served with your choice of potato and vegetable or pasta.

This oven-roasted half chicken is served with your choice of a potato and vegetable side or pasta.

Tender beef liver pan-seared with savory sautéed onions, served with your choice of potato and vegetable.

Slow-cooked, tender beef short ribs served with your choice of potato and vegetable or pasta.

A savory loaf of ground meat seasoned and baked, served with your choice of potato and vegetable or pasta.

Slow-cooked, salt-cured beef served with your choice of potato and vegetable.

A fresh salmon fillet oven-baked until tender and served as a dinner entrée.

A mild, flaky whitefish fillet baked until tender and served as a dinner entrée.

Tender beef short ribs slow-cooked until succulent and served as a hearty dinner portion.

Tender chunks of beef slow-cooked with vegetables in a savory broth.

A savory baked loaf made from ground meat, seasonings, and breadcrumbs, served as a hearty dinner portion.

Slow-cooked, salt-cured beef brisket served with tender boiled cabbage.

A tender half chicken seasoned and oven-roasted until golden brown.

Slow-roasted turkey served with savory gravy, mashed potatoes, and seasonal vegetables.

A hearty, slow-cooked stew made with ground turkey, beans, and a blend of savory spices.

Long, thin pasta noodles served with a savory tomato-based sauce.

Thinly sliced potatoes baked in a creamy, savory sauce until tender.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Fresh carrots and green beans lightly cooked and served as a side dish.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

A crispy, pan-fried patty made from grated potatoes.

A knish is a traditional Ashkenazi Jewish snack consisting of a savory filling, typically mashed potato, encased in a thin, baked or fried dough.

Kishke is a traditional savory sausage made from a blend of flour, schmaltz, and spices, typically slow-cooked until tender.

A chilled side dish made of boiled potatoes tossed in a creamy dressing.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

A refreshing side dish featuring sliced or diced beets, typically served chilled.

Thinly sliced cucumbers tossed in a light, refreshing dressing.

A chilled dish featuring pasta tossed with fresh vegetables and a light dressing.

A traditional baked casserole made with egg noodles, often prepared with a sweet or savory custard base.

A soft, baked dough treat filled with semi-sweet chocolate chips.

A soft, chewy cookie baked with rolled oats and sweet raisins.

A rich, moist cake made with cocoa and topped with a smooth chocolate frosting.

A rich chocolate cake layered with a sweet, creamy coconut and pecan frosting.

A moist, crimson-colored cocoa cake layered with smooth, tangy cream cheese frosting.

A baked pastry featuring a layer of sliced apples inside a flaky crust.

A rich and creamy baked dessert made with a smooth cheese filling on a buttery crust.

A baked pastry crust filled with sweetened, cooked cherries.

A baked pastry crust filled with sweetened blueberries.

A classic Southern dessert featuring a sweet, buttery filling packed with crunchy pecans inside a flaky pastry crust.

A traditional Southern-style baked custard pie made with mashed sweet potatoes, warm spices, and a flaky pastry crust.

A classic baked pastry filled with sweetened, spiced apples.

A warm, baked dessert made with bread, milk, eggs, and sugar, often served with a sweet sauce.

A creamy, sweetened dessert made by cooking rice with milk and often flavored with vanilla or cinnamon.

A smooth, chilled, and creamy chocolate-flavored dessert.

A smooth, creamy, and chilled custard flavored with real vanilla.

A chilled, fruit-flavored gelatin dessert with a firm, wiggly texture.

A 20-ounce bottle of purified drinking water.

A chilled 20-ounce bottle of carbonated cola with a sweet, classic flavor.

A 20-ounce bottle of carbonated, citrus-flavored soft drink.

This is a caffeine-free, lemon-lime flavored soda served in a 20-ounce bottle.

A 20-ounce bottle of sugar-free cola featuring a crisp, carbonated taste.

A 20-ounce bottle of cherry-flavored cola with a sweet taste.

A 20-ounce bottle of calorie-free, carbonated cola.

A glass of juice made from oranges pressed on-site.

A chilled, savory juice made from pressed tomatoes.

A refreshing, tart fruit juice made from pressed cranberries.

A refreshing, chilled juice made from freshly squeezed grapefruits, known for its signature tart and slightly bitter flavor.

A chilled glass of fresh, creamy cow's milk.

Dr. Brown's is a classic line of American sodas known for traditional flavors like black cherry and cream soda.

A selection of carbonated soft drinks produced by PepsiCo, including options like Pepsi, Diet Pepsi, and Sierra Mist.

Freshly brewed hot coffee available in both caffeinated and decaffeinated options.

A soothing, warm beverage prepared by steeping dried tea leaves in hot water.

A warm, sweetened beverage made with cocoa powder or melted chocolate and milk.