Akahoshi Ramen menu
2340 N California Ave Suite B, Chicago, IL 60647Browse 15 items from Akahoshi Ramen's menu. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
FOOD
Akahoshi Miso
$19.75This signature ramen features a rich blend of miso and lard, served with chewy Sapporo-style noodles and topped with bean sprouts, green onions, bamboo shoots, and tender pork chashu.
Midwest Shoyu
$19.5This clear chicken-based ramen features a savory soy sauce broth, thin wheat noodles, and is topped with bamboo shoots, nori, green onions, pork chashu, and tender chicken breast.
A dry, sesame-based noodle dish featuring thick noodles tossed in a spicy, numbing sauce and topped with seasoned ground pork, green onions, and bok choy.
Veggie-Kotsu
$19This plant-based ramen features a creamy soy milk and cashew broth seasoned with vegetarian dashi and burnt garlic oil, served with Sapporo-style noodles and topped with tofu, bamboo shoots, mushrooms, and nori.
This spicy ramen features thin housemade noodles in a yuzu-shoyu broth with chili chicken fat, topped with pork belly, green onions, menma, and nori, with a portion of proceeds supporting a staff member's recovery.
Tender slices of house-made pork belly, slow-simmered in a savory soy sauce glaze.
Tender chicken breast marinated in shio koji, a traditional Japanese fermented rice seasoning that enhances flavor and moisture.
A soft-boiled Slagel Farms egg that has been marinated for several days.
Kaedama
$4An additional serving of your choice of homemade noodles: Crinkly Sapporo, Wide and Thick, or Midwest Thin.
This is a blend of togarashi, Carolina Reaper, and white pepper designed for those who enjoy very spicy food.
This dish features a selection of toppings including house-made Ma-La seasoning, bamboo shoots, green onions, bean sprouts, and nori.
Rice
$4Steamed Japanese short-grain rice.
A bowl of steamed rice topped with tender, chopped braised pork.
Fresh raw tuna marinated in soy sauce, served over a bowl of rice and topped with green onions.
A bowl of steamed rice topped with fresh salmon roe, a traditional dish from Hokkaido.
About this menu
Menu items include Akahoshi Miso, Midwest Shoyu, Soupless Tantanmen.
Menu captured from https://www.akahoshiramen.com/menu,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.