Stockyard Restaurant menu

A roasted half chicken served with whipped potatoes, green beans, and a savory pan sauce.

Fettuccine pasta tossed with roasted red peppers, baby spinach, and Cajun-spiced chicken in a garlic Parmesan cream sauce.

Tender chicken breast lightly coated in egg and pan-sautéed, served in a bright lemon, white wine, and parsley sauce alongside basmati rice.

This full rack of barbecued baby back ribs is served with maple-flavored coleslaw, corn bread, and fries.

Two 4-ounce crab cakes served with chipotle mayonnaise, french fries, and coleslaw.

Bucatini pasta tossed with lobster and shrimp in a tomato cream sauce, served with broccoli, roasted corn, parmesan cheese, and toasted French bread.

Pan-seared Scottish salmon served with risotto and grilled asparagus, accompanied by your choice of lemon dill or sweet Thai chili sauce.

This dish features Maine lobster claw and knuckle meat tossed with cavatappi pasta in a creamy cheese sauce, topped with toasted panko breadcrumbs.

A 16-ounce cut of prime rib slow-roasted with rock salt, served with horseradish cream and a side of savory au jus.

Tender pieces of marinated beef tenderloin are chargrilled, glazed with teriyaki sauce, and served with a side of creamy whipped potatoes.

This dish features oven-baked Maine lobster claw and knuckle meat in a creamy lobster sauce, topped with a buttery Ritz cracker crust and served with a side of corn soufflé.

This 24-ounce, premium-grade steak features both a tender filet and a flavorful strip loin, aged for quality and served as a classic steakhouse cut.

A 12-ounce, center-cut New York strip steak, selected and aged for quality.

This 8-ounce, barrel-cut filet mignon is a premium, aged steak known for its exceptional tenderness.

This 20-ounce bone-in ribeye is aged for 42 days to enhance its natural flavor.

This 32-ounce bone-in ribeye is aged for 42 days, sliced for sharing, and served with your choice of two sides.

Two small, tender cuts of beef served with creamy mashed potatoes, grilled asparagus, and a savory brown sauce.

This 14-ounce bone-in Niman Ranch pork chop is served with a bourbon cider glaze and a side of macaroni and cheese.

A rich, creamy sauce infused with bourbon and cracked black peppercorns, designed to be served over your steak.

Two large shrimp baked and served as an addition to your steak.

Tender lobster meat lightly pan-seared in butter to serve as an accompaniment to your steak.

A tender lobster tail served over your steak, topped with creamy hollandaise sauce and asparagus.

A rich, savory butter infused with the earthy aroma and flavor of black truffles, designed to be melted over your steak.

A rich, creamy French sauce made with butter, egg yolks, white wine vinegar, and fresh tarragon.

Slow-cooked onions sautéed until soft, sweet, and golden brown.

A creamy, bold, and tangy blue cheese topping to enhance your steak.

Fresh mushrooms pan-seared in butter and seasonings to serve as a savory topping for your steak.

Choose from a variety of classic steakhouse side dishes, including potato preparations, seasonal vegetables, and macaroni and cheese.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

Creamy whipped potatoes topped with cheddar cheese, applewood-smoked bacon, sour cream, and chives.