Yunnan Kitchen (彩雲之南) menu

This chilled vegetarian dish features hand-cut, crinkle-style potato strips tossed in a spicy dressing.

Ten pieces of pan-seared goat cheese served with a side of honey.

Crispy, deep-fried mushrooms from the Yunnan region, served with a side of chili powder for dipping.

These four pan-fried sticky rice cakes are served with a side of sweet condensed milk.

This chilled dish features firm pea-based jelly served with a savory dressing and crunchy nuts.

This traditional Dali street food features crispy cubes of pea flour jelly served with a side of chili powder for dipping.

A crispy, made-to-order pancake prepared with shredded potatoes.

This traditional Yunnan-style dish features coarsely mashed potatoes wok-tossed with a blend of local seasonings.

Chewy sliced rice cakes are stir-fried with minced pork, egg, tomato, and savory pickled mustard greens.

Thinly sliced potatoes stir-fried with savory pickled mustard greens.

These steamed, hand-made meatballs consist of seasoned minced pork coated in sticky rice and garnished with a goji berry.

A chilled appetizer featuring crunchy wood ear mushrooms tossed in a savory chili oil and herb dressing.

Crispy deep-fried tofu stir-fried with sliced long horn peppers.

Tender, young snow pea greens quickly stir-fried with garlic.

Tender, bone-in pork ribs coated in savory sticky rice and steamed until soft.

This cold dish from the Yunnan region features hand-shredded chicken tossed with lemon, chili oil, and fresh herbs.

A crispy, tender fish filet served with a signature sweet and sour sauce.

Tender pieces of pork loin glazed in our signature sweet and tangy sauce.

Thinly sliced beef stir-fried with fresh, spicy long horn peppers.

Thinly sliced beef stir-fried with pickled mustard greens for a mild, savory flavor.

Thinly sliced round eye beef stir-fried with fresh mint leaves.

This traditional Yunnan-style beef jerky is air-cured and seasoned with a blend of spices, sea salt, and fresh mint.

Tender slices of pork and assorted vegetables are served in a spicy chili oil broth, finished with garlic, scallions, sesame seeds, and Sichuan peppercorns.

Tender slices of premium beef stir-fried with a blend of aromatic spices and fresh, hand-selected vegetables.

Tender fish fillets are poached in a spicy chili oil broth with assorted vegetables and finished with a savory topping of garlic, scallions, sesame seeds, and Sichuan peppercorns.

Tender fish fillets served in a spicy, tangy broth infused with Sichuan peppercorns, chili oil, and pickled mustard greens.

Large, shell-on shrimp are stir-fried with a blend of spices and fresh, hand-selected vegetables.

This dish features bone-in chicken braised with garlic, aromatic herbs, scallions, and whole chilies, served sizzling in a traditional clay pot.

This whole grilled tilapia is stuffed with a fragrant blend of lemongrass, chili, garlic, and citrus, reflecting the traditional flavors of the Dai people in Xishuangbanna.

This chicken dish for two is slow-cooked in a sealed ceramic pot with herbs, ginger, and goji berries to concentrate its natural juices and aromatics.

Eight crispy, deep-fried chicken wings served as a classic appetizer.

Steamed young soybeans served in the pod, lightly seasoned with salt.

Three crispy, golden-fried rolls filled with a savory mixture of vegetables and served as a classic appetizer.

Six savory pork-filled dumplings served either steamed or pan-fried.

A crispy, pan-fried flatbread layered with chopped scallions and served with a savory dipping sauce.

Crispy, bite-sized pieces of chicken tossed in a sweet and savory sauce, typically served with steamed rice.

Tender slices of beef stir-fried with fresh broccoli florets in a savory brown sauce.

Tender pieces of chicken stir-fried with fresh broccoli florets in a savory sauce.

Succulent shrimp sautéed in a savory garlic and butter sauce.

Fresh broccoli florets lightly pan-cooked until tender.

Tender Chinese flowering cabbage stir-fried with garlic.

Fresh snow peas quickly stir-fried until crisp and tender.

This dish features rice cooked in a stone pot with traditional, 250-year-old dry-cured Xuanwei ham and hand-cut potatoes.

Stir-fried rice tossed with tender beef, diced jalapeños, and savory seasonings.

Stir-fried rice cooked with tender pieces of beef, vegetables, and savory seasonings.

Stir-fried rice cooked with tender pieces of chicken, vegetables, and savory seasonings.

Stir-fried rice cooked with shrimp, vegetables, and savory seasonings.

Stir-fried rice tossed with diced potatoes and green bell peppers.

A stir-fried dish consisting of rice, assorted vegetables, and savory seasonings.

Steamed long-grain white rice served as a simple side dish.

Thick, chewy wheat noodles stir-fried with tender beef and sliced jalapeños in a savory sauce.

Thick, chewy wheat noodles stir-fried with tender slices of beef and savory seasonings.

Thick, chewy wheat noodles stir-fried with tender chicken and assorted vegetables in a savory sauce.

Thick, chewy wheat noodles stir-fried with a variety of fresh vegetables in a savory sauce.

This savory Yunnan-style dish features finely chopped pork, red bell peppers, and tomatoes simmered in a spiced gravy seasoned with tsao-ko and topped with fresh scallions, served best over rice.

Crispy fried tofu and Chinese leeks are wok-tossed in a savory, fermented chili bean sauce based on a traditional family recipe.

Slow-cooked beef brisket, potatoes, and tomatoes simmered together in a savory broth.

Stir-fried shredded pork with carrots and wood ear mushrooms in a savory, slightly spicy garlic sauce, finished with a garnish of green onions.

Crispy, bone-in pork ribs tossed with fresh mint leaves and served with a wedge of lime.

This dish features premium-grade beef and jumbo prawns in a savory sauce, served with a selection of vegetables.

Jumbo prawns are wok-seared in a savory, spicy sauce made with fermented bean paste, garlic, ginger, dried chili, and onions.

Tender white fish fillets stir-fried with fresh green bell peppers in a savory sauce.

Soft tofu cubes simmered in a spicy, savory sauce with minced meat and Sichuan peppercorns.

Tender beef and crispy fried tofu are slow-cooked together in a savory sauce.

Succulent shrimp and fresh broccoli florets are stir-fried in a savory, aromatic sauce until tender.

A chilled, creamy dessert featuring the refreshing flavor of coconut.

These are warm, bite-sized dough balls coated in a sweet, sticky glaze.