Arepa Zone College Park menu

Six crispy cassava fritters filled with fresh cheese and served with a side of guava dipping sauce.

Five sweet plantain and corn fritters served with fresh cheese and a traditional Venezuelan cream.

Five crispy, fried dough sticks filled with melted cheese and served with a garlic-cilantro dipping sauce.

Twenty bite-sized Venezuelan cheese sticks served with a garlic-cilantro dipping sauce.

A selection of three mini cornmeal cakes served with your choice of traditional savory or vegetarian fillings.

This platter features a variety of 62 bite-sized Latin American appetizers, including cheese-filled pastry pops, yuca fritters, and mini chicken and beef empanadas, served with a garlic-cilantro dipping sauce.

A crispy pastry turnover filled with mild, melted Latin-style white cheese.

A savory pastry filled with ham and mild Latin-style white cheese.

A savory pastry filled with tender, shredded chicken.

A savory pastry filled with tender, slow-cooked shredded beef.

A savory pastry filled with seasoned ground beef.

A crispy, deep-fried pastry turnover filled with seasoned shrimp.

A crispy, deep-fried pastry filled with seasoned, shredded shark meat.

A crispy pastry filled with shredded beef, sweet plantains, black beans, and Latin white cheese.

A grilled cornmeal cake filled with your choice of shredded queso fresco or cheddar cheese.

A vegetarian arepa filled with sweet plantains and shredded queso fresco.

A grilled cornmeal cake filled with black beans and crumbled fresh white cheese.

A vegetarian cornmeal cake filled with traditional, soft, and mild Venezuelan hand-stretched cheese.

A grilled cornmeal cake filled with sweet plantains, avocado, and black beans.

A grilled cornmeal cake filled with fresh tomato, soft artisanal cheese, basil, and avocado.

Slow-cooked, tender shredded beef served inside a traditional cornmeal cake.

A traditional Venezuelan cornmeal cake stuffed with shredded beef and melted cheddar cheese.

A grilled cornmeal cake filled with shredded beef and crumbled fresh cheese.

A traditional Venezuelan dish featuring a cornmeal cake stuffed with shredded beef, black beans, sweet plantains, and crumbled fresh cheese.

A cornmeal cake filled with slow-cooked, dark-braised beef and fresh, hand-stretched Venezuelan cheese.

A cornmeal cake filled with tender, shredded chicken.

A grilled cornmeal cake filled with shredded chicken and melted cheddar cheese.

A traditional Venezuelan cornmeal cake filled with a creamy chicken and avocado salad.

A grilled cornmeal cake filled with a creamy chicken and avocado salad topped with shredded cheddar cheese.

A cornmeal cake filled with ham and shredded fresh cheese.

A cornmeal cake filled with tomato, ham, fresh artisanal cheese, and basil.

A crispy corn cake filled with slow-roasted pork, fresh tomato, and crumbly white cheese.

A bowl featuring your choice of beef, chicken, pork, or vegetables served over basmati rice with black beans and sweet plantains.

This dish features tender roast beef slow-cooked in a rich, caramelized sugarcane and red wine sauce, served with basmati rice and sweet plantains.

A crispy fried plantain sandwich filled with your choice of protein, topped with fresh coleslaw, queso fresco, and a blend of green and pink sauces.

This breakfast plate features bacon, grilled Latin-style cheese, two mini fried corn cakes, and your choice of plain scrambled eggs or perico, which is scrambled eggs prepared with sautéed tomatoes and onions.

This traditional breakfast plate features your choice of shredded beef, shredded chicken, or roasted pork, served with black beans, two mini fried arepas, and your choice of plain scrambled eggs or perico, which is scrambled eggs prepared with tomato and onion.

A traditional sweet corn pancake folded with fresh, soft Queso de Mano cheese.

A sweet corn pancake folded with savory ham and soft, fresh Venezuelan-style cheese.

A sweet corn pancake folded with shredded chicken and soft, fresh Queso de Mano cheese.

A sweet corn pancake folded with shredded beef and traditional soft, fresh cheese.

A sweet corn pancake folded with roasted pork and traditional soft Venezuelan cheese.

A sweet corn pancake folded with crispy pork cracklings and fresh, soft artisanal cheese.

A sweet corn pancake folded over shredded beef, sweet plantains, black beans, and fresh artisanal cheese.

A traditional Venezuelan caramel custard dessert with a smooth, creamy texture.

A chilled tart featuring a creamy, tangy lime filling in a buttery crust.

A chilled, creamy tart featuring the tart and tropical flavor of passion fruit.

A chilled, no-bake dessert made with layers of chocolate cream and biscuits.

Three crispy, fried dough sticks filled with creamy Nutella hazelnut spread.

A chilled, no-bake dessert featuring layers of creamy passion fruit filling and crisp biscuits.

A light sponge cake soaked in a blend of three milks, finished with a topping of meringue and a dusting of cinnamon.