The Quarry Tap Room menu — United States

Crispy house-made tortilla chips served with a side of fresh salsa and a spicy cheese dip.

A warm, creamy blend of sautéed baby spinach, artichokes, garlic, and a mix of cheeses, served with a side of tortilla chips.

Crispy tortilla chips topped with a blend of cheeses, vegetables, black beans, roasted corn, jalapeños, queso, and chili, served with sour cream and salsa.

Crispy, freshly prepared potatoes seasoned with a light dusting of salt and pepper.

Crispy, golden-fried onion rings served with a side of creamy remoulade sauce for dipping.

Bite-sized pieces of cheddar cheese are breaded, deep-fried until golden, and served with a side of house-made marinara sauce.

Crispy sweet potato fries tossed in cinnamon sugar and served with a side of chipotle aioli for dipping.

Ten freshly baked garlic bread sticks topped with melted cheese and served with a side of marinara sauce.

Soft, salted sourdough pretzel sticks served with a side of warm beer cheese dip.

Toasted bread topped with pesto, roasted tomatoes, fresh mozzarella, and basil, finished with a balsamic glaze.

Crispy, house-breaded chicken tenders fried until golden and served with your choice of dipping sauce.

Crispy golden fries topped with rich brown gravy, fresh cheddar cheese curds, and scallions.

A creamy blend of grilled chicken and spicy buffalo sauce, served with a side of tortilla chips.

Crispy fried chicken wings and drumettes served with your choice of one of our signature house-made sauces.

Crispy, double-battered pickle slices served with a side of smoky chipotle dipping sauce.

Bite-sized pieces of haddock coated in crispy panko breadcrumbs, fried until golden and served with a side of tartar sauce.

Fresh Maine oysters served raw on the shell with horseradish, cocktail sauce, and lemon.

A savory beef-based broth filled with caramelized onions, topped with toasted bread and melted cheese.

A slow-simmered beef chili topped with shredded mozzarella, cheddar cheese, and sour cream.

A fresh garden salad featuring a mix of buttercrunch lettuce and arugula, assorted crisp vegetables, dried cranberries, and spiced nuts, served with your choice of dressing.

Fresh romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy croutons and shaved parmesan cheese.

Freshly seared Ahi tuna served over a sesame seaweed salad, accompanied by mango, spicy wasabi mayonnaise, and soy sauce.

This salad features fresh baby kale tossed with roasted fingerling potatoes, beets, Brussels sprouts, carrots, caramelized onions, cranberries, and pistachios, served with an orange honey ginger vinaigrette.

This salad features a blend of kale, arugula, roasted sweet potatoes, butternut squash, couscous, dried cranberries, goat cheese, pumpkin seeds, and avocado, all tossed in a house-made maple vinaigrette.

This salad features a mix of kale and butter leaf lettuce topped with roasted purple and yellow beets, crumbled goat cheese, mandarin oranges, and toasted walnuts, served with an orange honey ginger vinaigrette.

Enhance any salad by adding your choice of grilled or blackened chicken.

Enhance your soup or salad by adding grilled or blackened shrimp or salmon.

Add a portion of fresh Ahi tuna, seared in a cast iron skillet, to your soup or salad.

Add a piece of crispy, deep-fried chicken to your soup or salad.

A fresh dough pizza topped with house-made marinara sauce and a blend of three cheeses.

This pizza features house-made marinara, a three-cheese blend, capicola, hot sausage, and pepperoni on a garlic parmesan crust, topped with scallions.

This pizza features a garlic confit base topped with fresh mozzarella, grape tomatoes, and basil, finished with a garlic parmesan crust and a balsamic reduction drizzle.

This pizza features a three-cheese blend, cupping pepperoni, and diced jalapeños on house marinara, finished with a garlic parmesan crust and a drizzle of hot honey.

This pizza features a garlic confit base topped with fresh mozzarella, caramelized onions, and baby spinach, finished with a garlic parmesan crust.

This pizza features a garlic parmesan crust topped with house-made marinara, a three-cheese blend, pepperoni, bacon, hot sausage, capicola, hamburger, sautéed mushrooms, caramelized onions, bell peppers, and scallions.

Thinly sliced house-smoked steak topped with sautéed onions, mushrooms, peppers, and melted American cheese, served on a toasted sub roll.

Two grass-fed beef patties smashed and seared, topped with smoked gouda, cheddar, pickles, sautéed onions, shredded lettuce, and house-made remoulade on a grilled brioche bun.

A grilled signature burger served on a toasted brioche bun with lettuce, tomato, red onion, and your choice of cheese.

This signature burger is topped with pepper jack cheese, shredded lettuce, pico de gallo, and avocado on a grilled brioche roll, served with a side of fries.

A savory chicken and vegetable stew baked in a crock and topped with a golden, flaky puff pastry crust, served with a side of seasonal vegetables.

This grilled cheese sandwich features a blend of melted Gruyère, cheddar, and gouda cheeses with bacon, sundried tomato pesto, and crispy garlic kale served on parmesan-crusted naan bread.

This sandwich features golden-fried haddock, bacon, and shredded lettuce served with house-made tartar sauce on a grilled brioche bun.

A crispy, beer-battered haddock fillet served with hand-cut fries, coleslaw, and house-made tartar sauce.

Two grilled flour tortillas filled with your choice of grilled or blackened haddock, topped with shredded lettuce, red bell peppers, fresh pico de gallo, and a lime crema.

• Grilled or Blackened$18
• Fried$19

A grilled chicken breast sandwich served with bacon, lettuce, tomato, red onion, and mayonnaise on a toasted brioche bun, also available as a wrap.

• Grilled$17
• Fried$18

This sandwich features house-smoked turkey, avocado, tomato, red onion, lettuce, fresh mozzarella, and bacon with chipotle aioli, served on a grilled, house-baked croissant.

This sandwich features Guinness-braised corned beef, sauerkraut, Swiss cheese, and house-made Thousand Island dressing served on grilled marble rye bread.

This sandwich features crispy fried haddock, Swiss cheese, coleslaw, and house-made tartar sauce served on grilled marble rye bread.

A house-made black bean and chipotle veggie burger served on a grilled brioche bun with pico de gallo, shredded lettuce, and mayonnaise.

Curly cavatappi pasta tossed in a creamy cheese sauce, topped with crispy bacon, fresh scallions, and buttered bread crumbs.

A mix of onions, peppers, broccoli, and grilled pineapple tossed in house-made teriyaki sauce, served over white basmati rice.

• Chicken$18
• Shrimp$20

A fresh local salmon fillet served with a maple mustard glaze, accompanied by brown sugar carrots, brown butter butternut squash, and goat cheese couscous finished with a maple vinaigrette.

A fresh haddock fillet stuffed with a savory blend of shrimp, parmesan, and cracker crumbs, finished with a lemon cream sauce and served with roasted red potatoes and sautéed carrots.

Chilled Maine lobster tossed with mayonnaise and lemon on a toasted roll, served with hand-cut fries and coleslaw.

A rotating selection of seasoned steak topped with compound butter, served with the vegetable and starch of the day.

A dense, creamy cake made with cream cheese on a crust, served with a homemade blueberry topping.

A three-layer cake made with rich chocolate.

Please ask your server about our current gluten-free dessert selection.