Klavons Mason menu

Crispy beer-battered fries tossed with truffle-infused cheese seasoning and topped with grated pecorino cheese and fresh parsley.

Six house-made beef and pork meatballs topped with pizza sauce, ricotta, and Parmesan cheese.

Baked breadsticks topped with melted mozzarella and parmesan, served with your choice of ranch or pizza sauce for dipping.

Six golden-baked rolls of hand-stretched pizza dough filled with pepperoni and mozzarella, served with your choice of ranch or pizza sauce.

A creamy blend of spinach and artichokes topped with grated pecorino romano cheese and served with mini flatbreads.

These cheesy breadsticks are topped with crispy bacon and served with your choice of house-made ranch or pizza sauce for dipping.

Crispy, beer-battered onion strips served with a side of house-made chipotle ranch dipping sauce.

Eight handmade garlic bread knots brushed with garlic herb butter and parmesan cheese, served with your choice of ranch or pizza sauce.

Eight chicken wings, available bone-in or breaded boneless, fried and tossed in your choice of hot, barbecue, or honey hot sauce, served with a side of ranch or bleu cheese dressing.

Eight breaded, bite-sized pieces of fried chicken tossed in your choice of hot, barbecue, or honey hot sauce, served with a side of ranch or bleu cheese dressing.

Crispy, breaded squid rings seasoned with sea salt, pepper, and parmesan, served with a side of lemon-garlic dipping sauce.

This hearty salad features mixed greens topped with ham, turkey, bacon, vegetables, hard-boiled egg, croutons, and shredded cheddar, served with house-made ranch dressing.

This salad features seasoned ground beef and pork chorizo served over mixed greens with black beans, sweet corn, avocado, tomatoes, onions, cilantro, shredded cheddar, and crispy tortilla strips, accompanied by chipotle ranch and salsa.

A refreshing salad featuring crisp romaine and spring mix tossed with olives, vegetables, chickpeas, and feta cheese in a house-made red wine vinaigrette.

A crisp salad of romaine and spring mix topped with shredded pecorino, grated parmesan, and multigrain croutons, served with our house-made Caesar dressing.

This salad features mixed greens topped with grilled chicken breast, candied walnuts, dried cherries, and bleu cheese crumbles, served with a raspberry vinaigrette.

A fresh garden salad featuring mixed greens, grape tomatoes, red onion, cucumber, and multigrain croutons, topped with shredded cheddar cheese and house-made ranch dressing.

This salad features breaded chicken tossed in hot sauce served over mixed greens, grape tomatoes, celery, and shredded cheddar cheese with a side of chipotle ranch dressing.

A choice between our signature tomato basil bisque or a rotating daily soup selection.

This sandwich features turkey, spinach, tomato, avocado, and onion with Dijon mustard and mayonnaise on toasted farm bread.

This sandwich features Black Forest ham, pepperoni, mozzarella, lettuce, tomato, onion, and banana peppers on a hoagie roll, finished with Italian dressing.

Thinly sliced steak sautéed with mushrooms and red onions, topped with melted American cheese and served on a soft hoagie roll.

This flour tortilla wrap is filled with seasoned chicken, sautéed onions and peppers, black beans, cheddar cheese, lettuce, and chipotle ranch dressing, served with a side of tortilla chips and salsa.

This toasted sandwich features shaved turkey, applewood-smoked bacon, mozzarella, tomato, lettuce, mayonnaise, and house-made bacon jam on artisan farm bread.

This charbroiled local ground beef burger is topped with Swiss and American cheeses, lettuce, tomato, pickle, and onion on a brioche bun, served with signature pub sauce and beer-battered fries.

This grilled sandwich features thin-sliced corned beef, Swiss cheese, sauerkraut, and a signature sauce served on Jewish rye bread.

This burger features a locally raised beef patty topped with applewood bacon, sharp cheddar, barbecue sauce, and crispy onion straws, served on a brioche bun with a side of beer-battered fries.

This grilled sandwich features Black Forest ham, sharp cheddar, and American cheese on artisan farm bread, finished with a spicy Calabrian chili aioli.

A grilled chicken sandwich topped with San Marzano tomatoes, mozzarella, fresh basil, and sweet-spicy peppadew peppers, served with mayonnaise on a toasted ciabatta bun.

This calzone is filled with pepperoni, ham, Italian sausage, bacon, mushrooms, red onions, and green peppers.

This calzone features tender chicken, mozzarella, cheddar, and applewood bacon tossed in buffalo wing sauce, all wrapped in a Cajun-seasoned crust.

A folded pizza pocket filled with housemade meatballs, creamy ricotta cheese, and caramelized onions.

A folded pizza dough pocket filled with pepperoni, ham, Italian sausage, and bacon.

A folded pizza dough pocket filled with roasted chicken, applewood-smoked bacon, ranch dressing, fresh spinach, garlic, and melted mozzarella cheese.

This calzone is filled with tender chicken, sweet barbecue sauce, applewood bacon, red onion, cilantro, and mozzarella cheese.

This calzone is filled with fresh mushrooms, black olives, tomatoes, green peppers, red onions, and garlic.

A customizable folded pizza pocket filled with mozzarella cheese, pizza sauce, and your choice of additional meats, vegetables, or cheeses.

This classic pizza is topped with crispy-edged pepperoni, dried oregano, and savory pecorino cheese.

This pizza is topped with cup-and-char pepperoni, ham, Italian sausage, bacon, mushrooms, red onions, and green peppers.

This pizza features a barbecue-infused sauce topped with smoked ham, applewood bacon, fresh pineapple, and green onions.

This pizza is topped with cup-and-char pepperoni, smoked ham, Italian sausage, and bacon pieces.

This vegetable pizza is topped with fresh mushrooms, black olives, tomatoes, green peppers, red onions, and garlic.

This meat-lover's pizza is topped with pepperoni, applewood bacon, Italian meatballs, pork chorizo, capicola, creamy ricotta cheese, and fresh basil.

This dish features chicken, artichoke hearts, mushrooms, and baby spinach served over a creamy spinach artichoke sauce.

This dish features tender chicken topped with sweet barbecue sauce, applewood bacon, red onion, and fresh cilantro.

Thinly sliced steak, mushrooms, red onions, and green peppers served over a creamy garlic alfredo sauce.

This dish features tiger shrimp and crab meat tossed in a creamy garlic alfredo sauce with red onions and sliced tomatoes.

This dish features Italian sausage sautéed with caramelized onions, garlic, peppadew peppers, and green bell peppers.

This thin-crust pizza is topped with mozzarella and feta cheeses, Kalamata olives, tomatoes, red onions, banana peppers, spinach, and garlic.

Customize your own pizza with a choice of toppings on a hand-stretched, medium-thickness crust with classic tomato sauce and mozzarella cheese.

A classic Neapolitan-style pizza topped with San Marzano tomato sauce, fresh mozzarella, sea salt, basil, and extra virgin olive oil.

This white-base Neapolitan pizza features house-made pistachio pesto, Italian sausage, mozzarella fior di latte, and fresh basil, finished with a drizzle of hot honey.

This traditional Neapolitan pizza features a base of San Marzano tomato sauce topped with sliced garlic, oregano, fresh basil, and extra virgin olive oil.

This white-base Neapolitan pizza features a savory blend of sautéed mushrooms and onions, topped with fresh mozzarella, garlic, Pecorino Romano, and a finishing touch of black truffle sea salt.

This Neapolitan-style pizza features roasted tomato sauce, fresh mozzarella, basil, and crispy pepperoni, finished with a drizzle of hot honey, oregano, and Pecorino Romano cheese.

This Neapolitan-style dish features Italian sausage and sweet-spicy Peppadew peppers served in a roasted tomato sauce with mozzarella, ricotta, Pecorino Romano, and oregano.

This Neapolitan-style dish features grilled chicken topped with house-made basil pesto, fior di latte mozzarella, ricotta, tomatoes, toasted pine nuts, fresh lemon zest, and Pecorino Romano cheese.

This Detroit-style pizza is topped with crispy-edged pepperoni, Italian sausage, sweet and spicy peppadew peppers, creamy ricotta cheese, and oregano.

This Detroit-style pizza is topped with tender chicken, applewood bacon, red onion, fresh cilantro, and smoked Gouda, finished with a sweet and tangy barbecue sauce.

This Detroit-style pizza features a blend of cup-and-char and traditional pepperoni layered over Wisconsin brick cheese and finished with a sprinkle of oregano.

This Detroit-style pizza features a blend of Wisconsin brick, cheddar, Monterey Jack, and feta cheeses topped with garlic, ricotta, and oregano.

Customize your own Detroit-style pizza, featuring a base of Wisconsin brick cheese, oregano, and our signature red sauce, with your choice of additional meat, vegetable, or cheese toppings.

This Chicago-style stuffed pizza is filled with cup-and-char pepperoni, ham, Italian sausage, bacon, mushrooms, red onions, and green peppers.

This Chicago-style stuffed pizza is filled with tender chicken, sweet barbecue sauce, applewood bacon, red onion, and fresh cilantro.

This Chicago-style stuffed pizza is filled with a blend of mozzarella and feta cheeses, spinach, kalamata olives, tomatoes, red onions, banana peppers, and garlic.

This dish features sliced steak, mushrooms, red onions, and green peppers topped with a creamy garlic alfredo sauce.

This Chicago-style stuffed pizza is filled with cup-and-char pepperoni, smoked ham, Italian sausage, and bacon pieces.

Customize your own Chicago-style stuffed pizza, featuring a deep-dish crust filled with mozzarella cheese and classic pizza sauce, topped with your choice of meats, vegetables, or additional cheeses.

A gluten-free pizza topped with crispy-edged pepperoni, oregano, and pecorino cheese.

This gluten-free pizza is topped with pepperoni, ham, Italian sausage, bacon, mushrooms, red onions, and green peppers.

This gluten-free pizza features a barbecue-infused sauce topped with smoked ham, applewood bacon, fresh pineapple, and green onions.

This gluten-free dish features a combination of cup-and-char pepperoni, smoked ham, Italian sausage, and bacon pieces.

This gluten-free vegetable dish features a blend of fresh mushrooms, black olives, tomatoes, green peppers, red onions, and garlic.

This gluten-free dish features grilled chicken, artichoke hearts, fresh mushrooms, and baby spinach served over a creamy spinach artichoke sauce.

Grilled chicken topped with sweet barbecue sauce, applewood-smoked bacon, red onion, and fresh cilantro.

This gluten-free dish features Italian sausage, caramelized onions, garlic, peppadew peppers, and green peppers.

This gluten-free dish features a blend of feta and mozzarella cheeses topped with Kalamata olives, tomatoes, red onions, banana peppers, spinach, and garlic.

This gluten-free cauliflower crust pizza is topped with red sauce, vegan cheese, mushrooms, red onions, green peppers, and vegan pepperoni.

Customize your own 10-inch gluten-free pizza by choosing from a variety of meat, vegetable, and cheese toppings to add to our classic sauce and mozzarella blend.

A creamy cheesecake made with ricotta cheese and local honey, served on a honey graham cracker crust.

This creamy cheesecake is made with real bananas on a honey graham cracker crust and topped with vanilla bean whipped cream.

A creamy cheesecake made with strawberry puree on a honey graham cracker crust, topped with strawberry frosting.

A hand-tossed pizza topped with melted cheese and your choice of one additional topping.

Five bite-sized pieces of breaded chicken served with your choice of dipping sauce and one side dish.

A classic grilled sandwich made with American cheese on toasted bread, served with your choice of one side.

Creamy pasta tossed in a rich cheese sauce, served with your choice of one side.