Reflect Bistro menu — United States

Four mini cinnamon rolls are dipped in batter, deep-fried until golden, and finished with a dusting of powdered sugar.

Two poached eggs served on English muffins with filet mignon medallions, asparagus, crispy fried onions, and a creamy béarnaise sauce.

A poached egg served over tender short rib, caramelized onions, and garlic mushrooms, topped with a creamy tomato-infused hollandaise sauce.

Two poached eggs served on an English muffin with bacon and hollandaise sauce.

Two smoked whitefish cakes served on English muffins, topped with a creamy Old Bay-spiced hollandaise sauce.

This dish features poached eggs served on an English muffin topped with prosciutto, marinated tomatoes, spinach, mozzarella, and a balsamic-infused hollandaise sauce.

A 6-ounce filet mignon served with two eggs and your choice of potatoes or a tomato basil salad.

This breakfast plate includes two eggs, your choice of Applewood bacon or Michigan maple sausage, and a side of potatoes or tomato basil salad.

This dish features cured salmon and smoked whitefish served with capers, tomato, pickled onion, and asparagus on toasted focaccia.

This breakfast sandwich features ham, scrambled eggs, provolone cheese, tomato, and garlic mayonnaise on an everything bagel, served with a side of potatoes.

A flour tortilla filled with eggs, ham, roasted tomatoes, and hollandaise sauce, served with a side of potatoes.

This breakfast sandwich features bacon, eggs, lettuce, tomato, cheddar cheese, and garlic mayonnaise on ciabatta bread, served with a side of potatoes.

Three soft tortillas filled with scrambled eggs, spicy chorizo sausage, cheddar cheese, fresh mango salsa, and a dollop of sour cream.

A hearty dish of diced corned beef and boiled potatoes topped with pickled onions and poached eggs.

A hearty breakfast skillet featuring slow-roasted prime rib, onions, mushrooms, and potatoes, topped with eggs.

A hearty skillet of diced potatoes, onions, peppers, and spicy Andouille sausage, topped with eggs prepared to your preference.

A hearty skillet of diced potatoes, chicken sausage, peppers, and onions, topped with eggs.

A hearty skillet of sautéed garden vegetables and potatoes, topped with melted cheddar cheese and eggs prepared to your preference.

A hearty skillet of diced potatoes, chorizo sausage, peppers, onions, and cheese, topped with eggs.

A fluffy omelette filled with lobster, shrimp, and scallops, topped with a creamy lobster béchamel sauce and melted provolone cheese.

A fluffy three-egg omelette filled with savory smoked ham and melted cheddar cheese.

A three-egg omelette filled with beef tips, bacon, sausage, ham, and cheddar cheese.

A three-egg omelette filled with shiitake and oyster mushrooms and melted Swiss cheese.

An egg white omelette filled with chicken, spinach, and mushrooms, topped with mango pico de gallo and guacamole.

A large cinnamon-style roll soaked in custard and topped with cream cheese frosting.

French toast topped with hazelnut chocolate spread, sliced bananas, and whipped cream.

Thick-cut sourdough bread soaked in a rich vanilla custard and topped with a warm cherry brandy sauce.

Thick slices of sourdough bread soaked in a rich vanilla custard, topped with a sweet blueberry reduction.

Two buttermilk pancakes served with a side of potatoes, fresh fruit, and cream.

• Classic Maple$16
• Banana Granola$16
• Cherries Jubilee$16
• Blueberry Cobbler$16
• Chocolate$16
• Peanut Butter and Banana$16

A layered treat featuring vanilla yogurt, fresh mixed berries, banana, crunchy granola, and a drizzle of honey served in a mason jar.

A warm bowl of wheat berries topped with bananas, almonds, dried cherries, maple syrup, and brown sugar.

A blended drink made with milk, chocolate whey protein, banana, and peanut butter, containing 20 grams of protein.

A refreshing blend of milk, vanilla whey protein, fresh fruit, and crunchy granola.

Crispy strips of pork bacon smoked over applewood chips.

A single egg prepared to your preference.

A savory pork sausage link seasoned with sweet Michigan maple syrup.

Slices of fresh avocado served on toasted bread.

Diced potatoes seasoned and pan-fried until golden and tender.

Two slices of bread toasted until golden brown and served warm.

A fresh selection of seasonal fruit.