Hub Tavern & Grill menu — United States

A blend of five cheeses, garlic, and herbs baked on bread, topped with parmesan and served with a side of red sauce.

Crispy house-made chips served with a savory dip of caramelized onions, melted Gruyère cheese, and fresh herbs.

Crispy fries tossed with truffle oil and parmesan cheese, served with a side of black pepper aioli and fresh herbs.

These crispy, deep-fried bites are filled with a creamy blend of jalapeños, bacon, cream cheese, and cheddar jack.

Crispy broccoli florets tossed in a savory Vietnamese-style sauce, garnished with green onions and sesame seeds.

Crispy house-made fries topped with pulled pork, barbecue sauce, white cheddar sauce, fresh pico de gallo, and scallions.

Crispy tortilla chips topped with wood-roasted chicken, shredded jack and white cheddar cheeses, guacamole, pico de gallo, chipotle crema, and fresh cilantro.

• Small$17
• Large$25

A creamy blend of Boursin and mozzarella cheeses, roasted garlic, and marinated artichokes, baked in a wood oven and served with focaccia bread.

These crispy, double-fried chicken wings are tossed in your choice of house-made sauce and served with a side of ranch or blue cheese dressing.

Crisp romaine lettuce tossed in house-made Caesar dressing, topped with crunchy croutons, shaved parmesan cheese, and a squeeze of lemon.

A refreshing salad featuring chopped romaine lettuce, salami, cherry tomatoes, cucumber, red onion, chickpeas, fresh mozzarella, and pickled peppers, tossed in a red wine vinaigrette.

This salad features a mix of arugula, toasted farro, olives, cherry tomatoes, cucumber, marinated feta, red onion, and bell peppers, tossed in a lemon and oregano vinaigrette.

This salad features blackened chicken, mixed greens, roasted corn, black beans, avocado, pico de gallo, cotija cheese, and crispy tortilla strips, served with a chipotle dressing.

A smooth, comforting soup made with tomatoes, fresh herbs, and a touch of cream.

• cup$4
• bowl$7

A comforting soup featuring tender pulled chicken, fresh vegetables, and wide egg noodles in a savory broth.

• cup$5
• bowl$8

This wood-fired pizza features a red sauce base topped with mozzarella cheese, Midwest-style pepperoni, and a drizzle of hot honey.

This wood-fired pizza is topped with sausage, pepperoni, double bacon, mozzarella cheese, and red sauce.

This wood-fired pizza is topped with sausage, pepperoni, bell peppers, mushrooms, onions, mozzarella cheese, and red sauce.

This wood-fired pizza is topped with grilled chicken, pesto, fresh tomatoes, mozzarella, goat cheese, artichokes, and shaved red onion.

This wood-fired pizza is topped with house-made pickles, shaved red onions, bacon, Wisconsin brick cheese, and a garlic crema sauce.

This wood-fired pizza features San Marzano tomato sauce, mozzarella, spicy capicola, grilled pineapple, and jalapeños.

This wood-fired pizza is topped with San Marzano tomato sauce, fresh mozzarella, basil, olive oil, and a touch of coarse salt.

This wood-fired pizza is topped with hot Italian sausage, peppers, red onion, and fresh basil.

A wood-fired pizza topped with garlic cream, sautéed mushrooms, caramelized onions, a blend of mozzarella cheeses, fresh herbs, and truffle oil.

Customize your own wood-fired pizza by choosing from a variety of signature sauces and classic cheeses.

This deep-dish pizza pot pie is filled with Italian sausage, cremini mushrooms, garlic, onions, and red sauce.

This deep-dish pizza pot pie is filled with pepperoni, hot Italian sausage, cremini mushrooms, bell peppers, garlic, onions, and red sauce.

This deep-dish pizza pot pie is filled with cremini mushrooms, fresh tomatoes, basil, bell peppers, garlic, onions, and red sauce.

A crispy chicken wrap filled with cherry tomatoes, parmesan cheese, and house-made Caesar dressing.

This sandwich features tender pork marinated in a mild guajillo chili barbecue sauce, topped with pineapple pico de gallo and cilantro slaw on a toasted brioche bun.

This sandwich features sliced pastrami, Gruyère cheese, sauerkraut, and a special sauce served on toasted marble rye bread.

This sandwich features salami, pepperoni, Wisconsin brick cheese, banana peppers, lettuce, tomato, mayonnaise, Italian seasoning, and red wine vinaigrette served on focaccia bread.

A panko-breaded portobello mushroom stuffed with smoked gouda, served on a brioche bun with lettuce, tomato, and black pepper aioli.

This sandwich features blackened mahi-mahi topped with avocado, pico de gallo, cabbage slaw, and cilantro aioli, served on a hoagie roll.

This turkey bacon sandwich is served on sourdough bread with white cheddar, herb aioli, lettuce, tomato, and avocado.

A grilled chicken breast sandwich topped with fresh mozzarella, arugula, pesto aioli, and a sundried tomato and calabrian chili spread.

A crispy buttermilk-fried chicken breast topped with white cheddar, lettuce, house pickles, Nashville-style seasoning, and black pepper aioli on a bun.

A smashed beef patty topped with a savory olive spread, melted Velveeta cheese, crisp lettuce, and shaved onions.

A smashed beef patty topped with Velveeta cheese, local pickles, lettuce, tomato, caramelized onions, and a signature special sauce.

This burger features a Cajun-spiced beef patty topped with spicy pepper jack cheese, local pickles, lettuce, tomato, caramelized onions, shaved jalapeños, and a roasted jalapeño aioli.

This burger features a smashed beef patty topped with bacon, aged white cheddar, pickles, lettuce, tomato, caramelized onion jam, sautéed mushrooms, and black pepper aioli.

This burger is topped with bacon, aged white cheddar, lettuce, tomato, caramelized onion jam, and black pepper aioli.

This burger is topped with bacon, Point Reyes blue cheese, lettuce, tomato, grilled onions, and an A-1 steak sauce aioli.

This double-bacon burger is topped with aged white cheddar, local pickles, lettuce, crispy haystack onions, and traditional barbecue sauce.

Customize your grilled burger by choosing from a selection of four cheeses and five fresh or sautéed vegetable toppings.

An 8-ounce Angus hanger steak seasoned with a chili and garlic rub, served with cowboy butter, grilled onions, seasonal vegetables, crispy potatoes, and a grilled lemon.

Lightly breaded fish filets served with house-made fries, lemon, and Old Bay tartar sauce.

A classic stir-fried rice noodle dish tossed with shaved vegetables, crushed peanuts, and a savory tamari sauce, served with a wedge of lime.

This dish features Faroe Island salmon glazed with miso, served with a crispy sushi rice cake, seasonal grilled vegetables, and a savory Vietnamese-style shaking sauce.

A bowl featuring stewed chicken, southwest vegetables, rice, and avocado in a chili-seasoned broth, topped with fresh pico de gallo, cilantro, and cotija cheese.

Pan-roasted chicken served with crispy potatoes, grilled vegetables, arugula, Italian salsa verde, Grana Padano cheese, and grilled lemon.

Cavatappi pasta tossed in a creamy white cheddar sauce, topped with shredded cheese, scallions, and toasted bread crumbs.

Crispy, golden-brown potato strips seasoned and fried until tender.

Thinly sliced potatoes fried until crispy and lightly seasoned.

A crisp salad of romaine lettuce tossed with creamy dressing, parmesan cheese, and crunchy croutons.

A finely diced salad featuring a seasonal selection of fresh vegetables tossed in a house-made dressing.

A savory, creamy dip made with caramelized pan-fried onions, served as a side dish.

Crispy fries tossed with truffle oil and served with a side of black pepper aioli.

Crispy sweet potato fries served with a side of spicy jalapeño-infused mayonnaise.

These house-made Italian-style donuts are tossed in cinnamon sugar and served with whipped cannoli cream, roasted pistachios, chocolate sauce, and caramel.

A warm chocolate brownie served with ice cream, topped with candied pecans, caramel, chocolate sauce, and whipped cream.

A creamy cheesecake topped with fresh local fruit, brown butter streusel, strawberry sauce, and whipped cream.

Bite-sized cinnamon roll pieces topped with toffee, candied pecans, salted caramel, and both bourbon and vanilla glazes.

A rich, house-made chocolate brownie served in a portion perfect for children.