Gandy Dancer menu — United States

Fresh raw oysters served on the shell with horseradish cocktail sauce and a seasonal vinegar-based dressing.

• 1/2 dozen$21
• dozen$39

Five large chilled shrimp served with a side of cocktail sauce.

A tiered platter featuring chilled lobster tails, jumbo shrimp, raw oysters, and ahi tuna poke.

• grand (serves 3-4)$95
• colossal (serves 6-8)$179

Fresh ahi tuna marinated in soy and ginger, served with avocado salsa, spicy dynamite sauce, and crispy wontons.

Seared scallops topped with a savory crab crust and finished with a drizzle of herb-infused oil.

A warm wedge of brie cheese coated in crushed almonds, served with apple chutney and toasted bread slices.

A pan-seared crab cake served with warm buttered crab meat, a sweet corn salad, and a side of creamy mustard sauce.

Lightly fried squid served with a sweet chili sauce, a savory sesame garlic crunch, and a rich black garlic molasses glaze.

Crispy coconut-breaded shrimp served with a side of mango salsa and sweet Thai chili butter.

Tender snails served in a rich garlic butter sauce, accompanied by crispy puff pastry.

A blend of beef, pork, and veal meatballs served with marinara sauce, whipped ricotta, and fresh basil.

A creamy blend of spinach and artichokes served warm with toasted focaccia bread.

A creamy butternut squash soup topped with goat cheese, buttery croutons, and a drizzle of brown butter.

• cup$9
• bowl$12

A rich, creamy lobster soup enriched with mascarpone cheese and served tableside.

• cup$11
• bowl$14

This salad features a spring mix topped with mandarin oranges, blue cheese, dried cranberries, toasted almonds, and watermelon radish, served with a maple-raspberry vinaigrette.

A fresh salad of kale and arugula tossed with roasted beets, butternut squash, toasted hazelnuts, and parmesan cheese in a white balsamic vinaigrette.

A crisp salad featuring romaine lettuce tossed in a house-made dressing with parmesan cheese, crunchy croutons, and anchovies.

A crisp wedge of iceberg lettuce topped with applewood smoked bacon, roasted grape tomatoes, pickled red onions, blue cheese, herb oil, and a savory everything spice blend.

This salad features grilled chicken served over a mix of red leaf and bibb lettuce with pine nuts, blue cheese, red onion, and a maple-raspberry vinaigrette.

This chilled seafood salad features lobster, shrimp, and crab served with bacon, avocado, egg, blue cheese, and red onion, finished with a white balsamic vinaigrette.

A classic Caesar salad topped with a grilled chicken breast.

A crisp wedge of lettuce topped with sliced flat iron steak, applewood smoked bacon, tomatoes, red onions, and blue cheese crumbles, served with blue cheese dressing.

A fresh romaine salad topped with a blackened salmon filet, crunchy croutons, shaved parmesan cheese, and house-made Caesar dressing.

A chilled blend of lobster, shrimp, and crab served in a toasted roll, accompanied by crispy onion strings and french fries.

Thinly sliced prime rib served on a roll with caramelized onions, horseradish sour cream, and a side of savory beef broth for dipping.

These fish tacos are served with avocado, pico de gallo, pepper jack cheese, mango salsa, and a spicy dynamite sauce.

A half-pound beef patty topped with bacon and cheddar cheese, grilled to your preference.

A crab cake served on an English muffin with melted cheddar, tomato, and tartar sauce.

A crispy panko-breaded fish fillet served with lettuce and tomato on a bun.

Linguine pasta served with shrimp and artichokes in a tomato-based sauce seasoned with herbs.

Tortellini pasta served with blackened chicken, mushrooms, grape tomatoes, and cilantro in a creamy sauce.

Large shrimp served over linguine pasta in a white wine and garlic sauce, tossed with fresh spinach, grape tomatoes, and shaved parmesan cheese.

Gemelli pasta tossed in a savory tomato-based sauce featuring shiitake and button mushrooms, fresh herbs, and umami spices.

This pan-seared salmon is coated in a dry spice rub and a honey-sriracha glaze, served with mango salsa, whipped potatoes, and fresh vegetables.

This dish features a combination of grilled salmon, a crab cake, and coconut shrimp, served with rice pilaf and fresh vegetables.

Crispy coconut-breaded shrimp served with mango salsa, sweet Thai chili butter, rice pilaf, and fresh vegetables.

A tender oven-roasted lobster tail served with a side of rice pilaf and fresh asparagus.

This crab cake is served with a warm buttered crab topping, whole grain mustard sauce, sweet corn emulsion, a side of sweet corn salad, rice pilaf, and asparagus.

Steamed king crab legs served with rice pilaf and fresh vegetables, available at current market pricing.

• 1 lb.$85
• 2 lb.$155

Crispy beer-battered fish served with a side of french fries and coleslaw.

A Parmesan-crusted snapper fillet served with garlic-herb sautéed shrimp, rice pilaf, and asparagus.

These crab cakes are served with a sweet corn emulsion, whole grain mustard sauce, a side of corn salad, rice pilaf, and asparagus.

This dish features salmon roasted on a cedar plank with a tarragon mustard glaze, served with whipped potatoes and asparagus.

Pan-seared sea bass served over creamy parmesan risotto, topped with a sweet bourbon reduction, crisp Granny Smith apples, and sun-dried cherries.

A fresh fillet of salmon, prepared daily and served as part of our selection of seasonal fish.

A tender, buttery white fish known for its rich flavor and delicate, flaky texture.

A mild, firm-textured white fish served grilled or pan-seared.

A mild, flaky freshwater fish native to the Great Lakes, prepared and served as the daily catch.

A tender beef tenderloin steak served with herb-infused butter, creamy mashed potatoes, and asparagus.

• 6oz$44
• 8oz$52

This slow-roasted prime rib is served on Fridays, Saturdays, and Sundays with whipped potatoes, savory au jus, and a side of horseradish sour cream.

• 10oz$40
• 14oz$51
• 18oz$57
• 10oz with crab cake$56
• 10oz with scampi shrimp$52

Crispy duck served with a sweet potato mash and a Grand Marnier demi-glace sauce.

This roasted chicken is served with whipped potatoes, caramelized onions, capers, grape tomatoes, and a brown butter sauce.

A 14-ounce New York strip steak topped with herb butter, served with whipped potatoes and asparagus.

This 22-ounce USDA prime bone-in ribeye is served with maître d' butter, crispy onion strings, and whipped potatoes.

This pan-seared mahi-mahi is topped with a crab crust, drizzled with herb oil, and served with asparagus and rice pilaf.

This dish features a parmesan-crusted snapper fillet topped with lump crab and a lemon butter sauce, served with rice pilaf and asparagus.

Pan-seared sea bass served over creamy parmesan risotto, topped with a sweet bourbon reduction, Granny Smith apples, and sun-dried cherries.

Fresh salmon roasted on a cedar plank, served with a tarragon mustard glaze, whipped potatoes, and asparagus.

A decadent topping of lump crab meat, tender asparagus spears, and rich, creamy béarnaise sauce.

A savory, zesty crab-based topping served as an accompaniment.

Skewered shrimp prepared either grilled or blackened.

A generous portion of fresh, tender lump crab meat served as an add-on to enhance your meal.

A tender lobster tail roasted in the oven until perfectly cooked.

Large shrimp sautéed in a garlic, butter, and white wine sauce, served as an add-on to your meal.

A rich, savory butter infused with the earthy aroma and flavor of black truffles.

A rich, savory spread made by blending roasted bone marrow with butter, typically served as an accompaniment to enhance the flavor of bread or grilled dishes.

A fresh garden salad featuring seasonal greens, typically topped with local ingredients like dried cranberries, nuts, and crumbled cheese.

Crisp romaine lettuce tossed with creamy Caesar dressing, crunchy croutons, and shaved Parmesan cheese.

A smooth, creamy soup made from roasted butternut squash, served in a cup.

A fresh Atlantic salmon fillet prepared and served as part of our three-course prix fixe menu.

Tender chicken breast prepared in a bright, savory lemon-based sauce.

A pan-seared patty made with lump crab meat, breadcrumbs, and seasonings.

Crispy, golden-fried shrimp coated in a sweet coconut breading, served as a main course.

Cheese-filled tortellini pasta tossed with tender chicken in a mildly spiced Cajun cream sauce.

A classic bistro dish featuring a tender pan-seared steak served with a side of crispy golden french fries.

Tender shrimp sautéed in a garlic, lemon, and white wine butter sauce, served over a bed of pasta.

A rich vanilla bean custard topped with a layer of hardened caramelized sugar.

A refreshing, chilled dessert made from the fruit of the season.

A classic, creamy frozen dessert made with real vanilla bean.