Firefly menu

A creamy garlic-infused chickpea dip served with toasted, seasoned pita bread.

Tender flank steak skewers served with sweet potato fries, a balsamic hoisin glaze, and garlic aioli.

A creamy blend of spinach and artichokes served with crispy pita chips.

Pan-fried pork dumplings seasoned with ginger, served with spicy mayonnaise and a tangy citrus-soy dipping sauce.

Crispy toasted baguette slices topped with a fresh mixture of tomatoes, basil, garlic, olive oil, parmesan cheese, and a balsamic glaze.

Crispy fried wontons filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour sauce.

Crispy, deep-fried potato strips served as a classic side dish.

Crispy, deep-fried strips of sweet potato served as a side dish.

Crispy golden fries tossed with aromatic truffle oil and finished with a sprinkle of sea salt.

Crispy battered cod served in flour tortillas with guacamole, cabbage, spicy mayo, cilantro, pico de gallo, and a wedge of lime.

Crispy fried squid tossed in a sweet Thai chili sauce and topped with carrots, scallions, and sesame seeds.

Crisp baby romaine lettuce leaves served with a savory mixture of chicken, water chestnuts, edamame, and peanuts in a hoisin sauce.

A creamy blend of corn, spices, and cheese served with a side of crispy corn chips.

Thinly sliced, sesame-crusted seared tuna served with a crisp Asian slaw, savory ginger vinaigrette, and crunchy wonton chips.

A vegetarian sushi roll featuring avocado, red pepper, scallion, pickled carrot, cucumber, and sesame seeds.

This sushi roll features crispy tempura shrimp, avocado, and cucumber, topped with tempura flakes, spicy mayo, and a savory eel sauce.

This sushi roll features smoked salmon, imitation crab, cucumber, scallion, and cream cheese.

This sushi roll features flank steak, cucumber, and scallion, all tempura-fried and served with a side of sour cream.

This sushi roll features fresh ahi tuna and crisp cucumber, topped with spicy mayonnaise, sesame seeds, and pickled carrots.

A sushi roll filled with imitation crab, avocado, and cucumber.

A rich, dense chocolate cake served with a sweet raspberry sauce.

A dense, creamy baked cheesecake served with a sweet blueberry topping.

This salad features crispy diced chicken served over romaine lettuce with carrots, cucumber, tomato, bacon, red onion, white cheddar, hard-boiled egg, and croutons, finished with ranch dressing.

This salad features a fresh combination of zucchini, corn, avocado, tomato, and goat cheese, finished with a lemon basil dressing.

A crisp salad of romaine lettuce, parmesan cheese, and crunchy croutons tossed in a creamy Caesar dressing.

This salad features black beans, avocado, tomato, white cheddar, and corn, topped with crunchy tortilla strips and a chipotle ranch dressing.

A warm, savory liquid dish typically prepared by simmering vegetables, meat, or stock.

• Cup$4
• Bowl$6

Slow-cooked pulled pork topped with a whole grain mustard slaw and a crispy onion ring on a bun.

This sandwich features salami, capicola, ham, Swiss cheese, lettuce, tomato, and pepperoncini, served on a baguette with Italian dressing and mayonnaise.

A crispy fried chicken breast served on a toasted brioche bun with lettuce, tomato, pickles, and creamy aioli.

This sandwich features sliced turkey, bacon, white cheddar, tomato, and lettuce with pesto mayonnaise served on a ciabatta roll.

A half-pound beef patty served with lettuce, tomato, and garlic aioli.

This half-pound burger is topped with bacon, Muenster cheese, lettuce, tomato, pickles, and Thousand Island dressing.

This half-pound burger is topped with bacon, mushrooms, pickles, Swiss cheese, an onion ring, and aioli.

This half-pound burger is topped with bacon, barbecue pork, smoked gouda, spicy mayo, and a crispy onion ring.

This half-pound burger is topped with buffalo sauce, bleu cheese, bacon, fried jalapeños, lettuce, tomato, and aioli.

A 10-ounce grilled New York strip steak served with Parmesan Brussels sprouts, mashed potatoes, and a garlic herb compound butter.

A six-ounce grilled flank steak served with chimichurri sauce, truffle fries, and garlic aioli.

Tender flank steak served with thick udon noodles and stir-fried vegetables, garnished with scallions and sesame seeds.

Crispy, tempura-battered chicken tossed in a sweet and savory glaze, topped with scallions and sesame seeds, and served with jasmine rice.

This dish features salmon glazed in a Thai-inspired sauce, served with jasmine rice, stir-fried vegetables, sesame seeds, and scallions.

This dish features crispy, beer-battered walleye served with a side of French fries, coleslaw, and a creamy remoulade dipping sauce.

This dish features stir-fried rice tossed with peas, carrots, scrambled egg, and scallions, topped with shrimp glazed in a Thai-style sauce.