Red Spire menu
800 Cottageview Drive, Traverse City, MI 49684 · +1 231-252-4648Browse 55 items from Red Spire's menu. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
BAKERY & STARTERS

A freshly baked, soft pastry swirled with cinnamon and topped with a sweet glaze.

A freshly baked, sweet pastry topped with crunchy pecans and a sticky glaze.

A bowl of creamy yogurt topped with our house-made crunchy granola.

A fresh selection of seasonal fruits served in a bowl.

COOKIES
$2Freshly baked sweet treats available in a variety of flavors.
OMELETTES

WESTERN
$15A fluffy omelette filled with diced ham, green peppers, onions, and melted cheddar cheese.

HOUSE
$18A fluffy three-egg omelette filled with crab, red peppers, green onions, and melted Gruyère cheese.

GARDEN
$14A fluffy omelette filled with sautéed onions, green peppers, tomatoes, mushrooms, and melted Gruyère cheese.

ASPARAGUS
$14A fluffy three-egg omelette filled with tender asparagus, sautéed mushrooms, and melted Gruyère cheese.

LOADED SPUD
$15A fluffy omelette filled with broccoli, cheddar cheese, diced potatoes, and crispy bacon.

Build your own omelette by choosing from our selection of fresh ingredients.
EGGS & SUCH

SIMPLE
$12Two eggs prepared to your preference, served with fresh fruit and toast.

CLASSIC
$14Two eggs served with your choice of ham, bacon, or sausage, accompanied by hash browns and toast.

BEACH BOD
$13This dish features two egg whites served with turkey sausage and a side of fresh fruit.

A flour tortilla filled with scrambled eggs, savory chorizo sausage, melted queso, onions, and poblano peppers, served with a side of chipotle mayonnaise and your choice of fruit or hashbrowns.

Oats baked with almond milk, seasonal fruit, and nuts, finished with a dollop of vanilla yogurt.
BENEDICTS

TRADITIONAL
$16A toasted English muffin topped with Canadian bacon, poached eggs, and a creamy hollandaise sauce.

A toasted English muffin topped with fresh spinach, sliced tomato, poached eggs, and a creamy hollandaise sauce.

A crab cake topped with poached eggs and creamy hollandaise sauce.

A toasted English muffin topped with smoked salmon, poached eggs, and a creamy hollandaise sauce.
PANCAKES & FRENCH TOASTS

Fluffy, golden-brown pancakes made with a tangy buttermilk batter.

Fluffy red velvet pancakes served with a creamy cheese topping.

Fluffy pancakes filled with semi-sweet chocolate chips and cooked until golden brown.

Fluffy pancakes filled with fresh blueberries and served warm.

Thick slices of sourdough bread dipped in a rich egg batter and griddled until golden brown.
SOUPS & SALADS

SOUP CUP / BOWL
$5 / $7Please choose between a cup or a bowl of our daily soup selection.

COBB SALAD
$16A classic salad featuring chicken, bacon, blue cheese, hard-boiled egg, tomato, and avocado.

This salad features grilled chicken, fresh strawberries, feta cheese, and candied pecans, finished with a balsamic reduction dressing.

A fresh spinach salad topped with red onion, crispy Boar's Head bacon, and sliced hard-boiled egg.

CEASAR SALAD
$10Crisp romaine lettuce tossed in a house-made Caesar dressing, topped with crunchy croutons and shaved parmesan cheese.
SANDWICHES AND SUCH

MONTE CRISTO
$16This sandwich features ham, turkey, and Swiss cheese layered between slices of battered French toast, served with a side of cherry preserves.

BLT
$15A classic sandwich featuring crispy bacon, fresh lettuce, and sliced tomato served on toasted sourdough bread.

CLUB
$16A triple-decker sandwich featuring turkey, ham, bacon, lettuce, and tomato on toasted sourdough bread, served with a side of mayonnaise.

This sandwich features chicken, Swiss cheese, bacon, avocado, lettuce, and tomato, served with a side of chipotle mayonnaise.

A house-made black bean patty served with avocado, lettuce, tomato, onion, and chipotle mayonnaise.

A toasted focaccia sandwich featuring fresh mozzarella, sliced tomatoes, and basil, finished with a balsamic reduction.

TUNA MELT
$14A toasted sourdough sandwich filled with albacore tuna salad and melted cheddar cheese.

FRENCH DIP
$17Thinly sliced roast beef and creamy Havarti cheese topped with crispy shallots on a toasted baguette, served with a side of savory beef broth for dipping.

A toasted sandwich featuring your choice of a melted cheese blend on multigrain bread or classic cheddar on sourdough.

HOUSE MAC
$14A gourmet cheese blend and prosciutto served on house-made focaccia bread.
SIDES

EGG
$2A single egg prepared to your preference.

A choice of a side portion of ham, bacon, or sausage.

Finely shredded potatoes pan-fried until golden and crispy.

TOAST
$4A selection of toasted breads including sourdough, multigrain, sea salt fennel rye, English muffin, gluten-free, or cinnamon raisin.

A serving of potato chips sourced from the Great Lakes Potato Chip Co.
NON-ALCOHOLIC DRINKS

COFFEE
$4A hot, brewed beverage made from organic coffee beans sourced from Higher Grounds.

HOT TEA
$3A selection of premium hot teas from the Tazo brand.

A smooth, chilled coffee made from an organic blend by Higher Grounds.

ICED TEA
$2.50A chilled, refreshing beverage made by brewing black tea leaves and serving them over ice.

HOMEMADE LEMONADE
$2.50A refreshing, house-made beverage crafted from freshly squeezed lemon juice, water, and a touch of sugar.

SPARKLING WATER
$2.50A refreshing, carbonated mineral water available in lemon or plain flavor.

JUICES
$3 / $5A selection of fresh-squeezed or chilled fruit and vegetable juices.

MILK
$3A glass of chilled whole cow's milk, available plain or flavored with chocolate.

A warm, sweetened chocolate beverage served hot.

SODA
$3A selection of classic, carbonated soft drinks including Coke, Diet Coke, and Sprite.
About this menu
Menu items include HOMEMADE CINNAMON ROLL, HOMEMADE PECAN ROLL, HOMEMADE GRANOLA & YOGURT.
Menu captured from https://www.redspirebrunchhouse.com/menu,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.
